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Final Demo
Final Demo
Department of Education
Region I
Schools Division Office I Pangasinan
CALBEG NATIONAL HIGH SCHOOL
Brgy. Calbueg, Malasiqui, Pangasinan
Prepared by:
Tandoc Nina Victoria B.
Teaching Intern
Certified by:
Mrs. Maria Christie P. Cerezo
Cooperating Teacher
NOTED BY:
MRS. ANALIZA B. MENDOZA
School Principal I
May 2, 2023
Date of Teaching
Content Standard:
Objectives:
After sixty-minutes discussion the students should be able to achieve at least 75 % level of
success:
1. Gain a comprehension
Subject matter:
a. Topic: Cellular Reproduction
b. Materials: Laptop, PowerPoint Presentation and Instructional materials
References: MELCS: Infer the conditions necessary for heat transfer to occur (S7LT-IIIh-i-12)
Learning procedures:
OPENING PRAYER
GREETINGS
Yes, Ma’am
Okay, thank you.
Processing Questions:
1. What happens to the drop of food coloring? Molecules moves faster when they are
warmer and slower when they are colder.
The drop of food coloring spread out
fastest in hot water because the molecule
are moving fastest of the three jars.
2. Does the food coloring behave the same in No, because each glass container consist
each of the jars? Why or why not? of different temperature.
4. What can you say about the relationship The higher the amount of heat applied, the
between heat and the movement of greater the movement of molecules, the
molecules. faster the amount of heat applied, the
slower the movement of molecules.
Directly proportional. The motion of
molecules depends upon how much heat
added to an object.
Explain
First let us define. What is heat? From an early theory, heat is a fluid-like
Kindly read. substance called caloric, from Latin word
calor which means “heat”. It could flow in
and out of a body. This theory has not been
totally accepted, but still heat is described
as flowing from one body to another due to
a difference in temperature.
Thank you !
Yes exactly!
Very Good!
Very Good!
Phases Change
1. Melting Point
Kindly read.
For example:
Try to expose an ice cube in a direct
sunlight or through holding it for a longer
period of time. What will happen to the ice Ma’am. It will melt
cube?
For example:
Keeping a glass of water in the freezer for
some time. What do you think will happen? Ma’am the water will turn into ice.
3. Evaporation
Kindly read.
The addition of heat in liquids
increases the motion of molecules
in this phase causing it to reach its
boiling point, and if enough energy
is provided continuously to
separate its molecules, liquid
changes its phase to gaseous
phase, or vapor phase The process
is called evaporation.
For example:
Pouring a cold water in a glass container.
What do you observe from the outside Ma’am it will look like a fog.
surface of glass?
5. Sublimation
Kindly read.
For example:
Naphthalene balls,mothballs and
albatross air freshener.
6. Desublimation
Kindly read.
For example:
The formation of frost on a window in
winter.
1. Conduction
Kindly read. Conduction is the flow of thermal energy
in matter as a result of molecular collisions,
energy is transferred from molecule to
molecule by direct contact between two
objects. The molecules vibrate more or less
quickly against each other. Heat is
transmitted through a medium from one
particle to another.
For example:
Heating a pan on a stove
2. Convection
Kindly read.
For example:
Boiling water
3. Radiation
Kindly read.
For example:
Heating a bread in microwave oven
GENERALIZATION
(ELABORATE)
EVALUATE
I. Identification
1. He was an English physicist who
stated that “heat must be just another form of
energy
2. heat is a fluid-like substance called
_______ from Latin word calor which means
“heat”.
3. To what medium does an atom atoms
are vibrating.
4. _______ is an indication or measure
of heat.
5. _________is the flow of thermal
energy in matter as a result of molecular
collisions, energy is transferred from molecule to
molecule by direct contact between two objects.
II. Enumeration
6-8. Give the three methods of heat
transfer.
9-10. A method of heat transfer which
both require a medium to transfer heat.
Answer Key:
1. James Prescott Joule
2. Caloric
3. Solid
4. Temperature
5. Conduction
6. Conduction
7. Convection
8. Radiation
9. Conduction
10. Convection
EXTEND