Experience and Culinary Skills:

1. Can you walk us through your culinary journey and highlight key milestones that
have shaped your expertise?
2. Could you discuss your experience working in different types of kitchens (e.g.,
fine dining, casual, catering) and how each environment contributed to your skill
set?
3. Can you share an example of a creative and innovative dish you've developed?
What inspired you to create it, and how did it resonate with customers?
4. How do you stay updated with the latest food trends, ingredients, and cooking
techniques? Can you provide an example of how you've incorporated a new
trend into your menu?

Cuisine Skill Areas:

7. What cuisines are you most experienced in and passionate about?

Team Management:

11. How many team members have you managed in previous roles, and what was
the scope of your responsibilities as a culinary leader?
12. Can you share an example of a time when you had to address conflict within
your kitchen team? How did you handle the situation and maintain a positive
work environment?
5. as well?
Relocated?

Salary?

Family?