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Crohn's Disease NCLEX Review
Crohn's Disease NCLEX Review
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As a nursing student, you must be familiar with Crohn’s Disease, its complication, major signs and
symptoms, treatment, and the nursing care for a patient experiencing this condition.
These type of questions may be found on NCLEX and definitely on nursing lecture exams.
Don’t forget to take the Crohn’s Disease quiz.
Nursing Interventions
What is Crohn’s Disease? A type of inflammatory bowel disease (another type is ulcerative colitis)
that causes inflammation and ulcers formation in the GI tract.
Disease can be found throughout both the large and small intestine (it tends to be most
prominent in the terminal of the ileum and beginning of the colon). The terminal ileum is the
last part of the small intestine that connects to the large intestine.
Ulcerative colitis tends to be found in the large intestine only and starts in the rectum.
Crohn’s Disease affects the WHOLE bowel wall (not just the inner lining as with ulcerative
colitis) and this causes ulcer formation that extends all the way through the serosa, which
leads to its very unique complications (see below).
It presents in scattered in patches throughout GI tract (not a continuous fashion that starts
in the rectum like with ulcerative colitis). Patients can have healthy patches of lining next to
diseased parts which gives it a cobble-stone appearance when the patient is scoped.
Cause is unknown at this time but is seems to be caused by a faulty immune system that
may be triggered by:
Environment (allergens to foods like cow’s milk, stress, illness (gut bacteria causes
autoimmune response) or virus/bacteria from GI illnesses as with gastroenteritis,
smoking, medications like NSAIDs usage)
Patients experience periods of flare-ups and remission which leads to the chronic cycle of
healing vs lining damage…hence the develop of scar tissue.
No cure (surgery can’t cure as with a colectomy in ulcerative colitis). A bowel resection
surgery can help improve the patient’s symptoms which is where the diseased part of the
bowel is removed.
Gastroduodenal Crohn’s: inflammation found in part of the stomach and duodenum (first part of
the small intestine)
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Abscesses: the development of pockets of infection that form in the wall of the intestine and anal
area. These can lead to the formation of a fistula.
Fistulas: due to ulcer or abscess formation in the deep wall of the intestine that creates an opening
which acts like a “passage/channel” between either: intestine to intestine, intestine to organ, or
intestine to skin’s surface….this can lead to sepsis
Types of Fistulas:
Malnourishment: more common with Crohn’s Disease than ulcerative colitis because it affects the
small intestine which is inflamed and not working correctly. Remember the small intestine is the
part of the GI tract that is responsible for absorbing most of our nutrients from our food.
Fissure (tears): specifically anal due to the loss of the integrity of the bowel lining.
Strictures which may lead to obstructions: very common….this is major narrowing of the intestinal
wall due to chronic inflammation that has led to scarring of the lining…strictures can lead to
obstructions…they limit the flow of GI contents through intestines which causes food that passes
through the lining to get stuck OR the tissue becomes so inflamed/scarred it blocks the flow of
food . Patients may start to vomit emesis that looks like fecal matter due to the back-flow of the
contents.
Other miscellaneous symptoms: arthritis, gallstones, mouth ulcers, eye and skin problems
Abdominal pain mainly located in the right lower side (due to inflammation and possible
stenosis)
Diarrhea (may have blood, mucous, pus…blood more common in ulcerative colitis but can be
present in Crohn’s)
medication treatment
diet
staying healthy
surgery to correct strictures “strictureplasty” (many patients will develop these at some
time), fistulas, abscesses, or bowel resections to remove diseased parts of the bowel,
removal of full colon or partial which many patients will have an ileostomy.
Administering per MD order TPN (total parenteral nutrition) in severe cases (due to
malnourishment and for resting the GI system)…monitor weights risk for imbalance nutrition
Diet Education:
Watch foods that can cause a “flare-up” or should be avoided during a “flare-up”:
High-fiber foods (they require a lot of digestion and the gut needs to rest)
Foods hard to digest like: nuts, raw vegetables or fruits (cooked are better with skins
removed)
Allergen type foods: dairy or certain foods that the person may be intolerant too like wheat,
fish along with spicy, high-fat foods, gluten, gas causing foods like onions, beans etc.
Foods to eat during “flare-up” or to prevent one:
Low fiber (easier on the gut to digest), high-protein and stay hydrated
Antidiarrheal Meds
References:
1. Crohn’s and Colitis Foundation. (2017). Types of Crohn’s disease and associated symptoms. Retrieved February 29, 2017, from
http://www.crohnscolitisfoundation.org/what-are-crohns-and-colitis/what-is-crohns-disease/types-of-crohns-disease.html
2. Facts about Crohn’s Disease. Retrieved February 29, 2017, from US Food and Drug Administration,
https://www.fda.gov/ForConsumers/ConsumerUpdates/ucm107358.htm#WhataretheTreatments
3. National institute of diabetes and digestive and kidney diseases. (2016, November ). Retrieved February 28, 2017, from
https://www.niddk.nih.gov/health-information/digestive-diseases/crohns-disease/definition-facts
4. National institute of diabetes and digestive and kidney diseases. (2016, November ). Retrieved February 28, 2017, from
https://www.niddk.nih.gov/health-information/digestive-diseases/crohns-disease/symptoms-causes
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