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Coe Cupping Form
Coe Cupping Form
ROAST AROMA DEFECTS CLEAN CUP SWEET ACIDITY MOUTH FLAVOR AFTERTASTE BALANCE OVERALL TOTAL
COLOR DRY CRUST BREAK # × i × 4 = SCORE FEEL (+36)
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
1.
M M
SAMPLE
L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
2.
M M
SAMPLE
L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
3.
M M
SAMPLE
L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
4.
M M
SAMPLE
L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
5.
M M
SAMPLE
L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
6.
M M
SAMPLE
L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
7. H H
M M
SAMPLE
L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
8. H H
M M
SAMPLE
L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
9.
M M
SAMPLE
L L
3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
10.
M M
SAMPLE
L L