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1 2 3 1 2 3 4 5

NAME # DATE ROUND SN TBL# COUNTRY

ROAST AROMA DEFECTS CLEAN CUP SWEET ACIDITY MOUTH FLAVOR AFTERTASTE BALANCE OVERALL TOTAL
COLOR DRY CRUST BREAK # × i × 4 = SCORE FEEL (+36)

3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
1.
M M
SAMPLE
L L

3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
2.
M M
SAMPLE
L L

3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
3.
M M
SAMPLE
L L

3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
4.
M M
SAMPLE
L L

3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
5.
M M
SAMPLE
L L

3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
6.
M M
SAMPLE
L L

3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
7. H H

M M
SAMPLE
L L

3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
8. H H

M M
SAMPLE
L L

3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
9.
M M
SAMPLE
L L

3 3 3
2 2 2 4= 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8 0 4 6 7 8
1 1 1
H H
10.
M M
SAMPLE
L L

COPYRIGHT ©️ 2021 GEORGE HOWELL

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