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8.1 Purpose of The Unit: 8 Design of Distillation Column
8.1 Purpose of The Unit: 8 Design of Distillation Column
CHAPTER
8
Design of
Distillation
Column
i) Factors that depend on the system i.e. scale, foaming, fouling factors, corrosive
systems, heat evolution, pressure drop, liquid holdup.
ii) Factors that depend on the fluid flow moment.
Design Of Distillation Column 51
iii) Factors that depends upon the physical characteristics of the column and its
internals i.e. maintenance, weight, side stream, size and cost.
Fig 8.1
For this particular process, “Gasoline, Water, Diesel, Lube, Heavy Residue”, I have selected
plate column because:
i) Diameter is > 0.67m
ii) Av.Temperature is high (149o C).
Design Of Distillation Column 52
3 Fig 8.2
F = B + D
Nature of Feed. 4
Feed is entering in column as a saturated liquid at T=1300C & P=202.65KPa
By Bubble point ; it is verified that feed is at saturated liquid
Component Xf Ki α Ki*Xf Estimation of Top
Temperature. 4-a
Gasoline 0.00196 19.45 32.40 0.00369 By Dew point
Water 0.0111 4.30 7.20 0.04 calculation,
∑Ki/Xd=∑Xd;
Diesel 0.2820 2.5 4.20 0.7050
T=107℃ and P=3.0KPa
Lube 0.606 0.60 1 0.360
∑Ki*Xf
=1.09
Hence by dew point calculation; T=1070C & P=3.0KPa
Component Xd Ki α Ki/Xd
Gasoline 0.0064 43.89 58.50 .00004
Water 0.03 23.36 31.20 .00158
Diesel 0.95 .98 1.30 0.964
Lube 0.01 0.75 1 0.050
∑Ki/Xd 1.01
Design Of Distillation Column 55
Table 8.2
TOP CONDITION BOTTOM CONDTION
LN = 16.89Kgmol/hr. LM=LN+F=29.67Kgmol/hr.
LW′=2501.62Kg/hr. LW=6893.30Kg/hr.
VN′=LN+D=18.26Kgmol/hr. VM=LM-B=18.8Kgmol/hr.
T=1070C T=1900C
P=3KPa P=25KPa
(d)vapor=14.53Kg/m3 (d)vapor=14.53Kg/m3
(d)liquid=754 Kg/m3 (d)liquid=850 Kg/m3
FLOW SHEET-6
T =1070C
P=3KPa
T=1900C
P=25KPa
Feed
P=202.65KPa
T=1300C
(1) Gasoline = 0.0019
(2) Water = 0.0411
(3) Diesel = 0.282
(4) Lube = 0.606 1)Diesel=0.0042; (2)LUBE=0.89; (3)H.Residue=.04; (4)S-
(6) H. Residue =.028 Compounds=.07 ; Total Moles=11kgmol/hr BOTTOM PRODUCT
(7) S-Compounds
=.044
Total Fig 8.3
Moles=12.78Kgmol/hr
. 8.8-1 Minimum Reflux Ratio
Rmin ; By using underwood method:
Design Of Distillation Column 57
R min = 6.76
N+1 9.13+1
The Kirk bride method is used to determine the ratio of trays above and below the feed point.
Log(ND/NB) = 0.206Log[(11/1.778)*(0.606/0.282)*(0.0042/0.01)2]
ND/NB = 0.63; ND+NB = 54; NB+0.63NB =54
NB = 34
ND = 20 ; So feed is entering at plate 21 from top.
Tray Dynamics:
i) Flow Parameter:
= =0.21
= 4.53 m/sec
Actual Vapor Velocity
VN = 0.80 Vnf = 3.60 m/sec
Net-Area =An= Volumetric flow rate of vapor
Actual vapor velocity
= 7.70/3.60 = 2.13m2
Assume that downcomer occupies 15% of Cross-sectional Area; then
Cross-Sectional Area=AC = 2.13/0.85=2.50m2
Vnf = 4.53m/sec
Now F = (3.61/4.53)*100 = 79.8 ~ 80%
V) Weir Length(LW):
Ad/Ac = 0.15
Lw/Dc =0.82
Lw =1.48m
= 2.84 m/sec
Max. Volumetric flow rate = 7.7 m3/sec
Min. Vapour Rate = 0.7 7.7 = 5.39 m3/sec
Actual Min. Vapour Velocity = (5.39) / .175
= 30.8 m/sec Fig 8.5
Actual Min. Vapour Velocity
So no Weeping
Uh = = = 38.50 m/sec
Hd = 51
= 51
= 9.96 mm liquid
(c) Residual Head ( Hr)
Hr = =
= 14.7 mm liquid
Ht =Hd + ( Hw + How ) + Hr
= 9.96 + 25 + 6.8 + 14.7
= 56.46 mm Fig 8.6
Total Pressure Drop:
Pt = (9.81 10e-3) Ht
= 9.81 10e-3 95.8 850
= 470 Pa=0.07Psi /per tray
Allowable drop is 0.1Psi per tray
Hdc = 166
Am = either Ad or Aap ( The clearance area under the down comer .) which one is smaller.
Aap = Hap lw
Hap = hw - 5 = 25 – 5 = 20 mm
Aap = (20/ 1000) 1.48
=0.03 m2
i.e less than Ad so it is used In finding Hd
Hdc = 166
= 2.0 mm
Hbc = Hw + How + Ht + Hdc
= 25 + 6.2 +56.46 + 2 Fig 8.7
= 89.66 mm = 0.08966 m
Hbc ½ ( Tray Spacing + Weir height )
0.089 ½ ( 0.61 + 0.025)
0.089 0.31
Design Of Distillation Column 62
As downcomer liquid back up is less than tray spacing; So tray spacing is acceptable.
x) Check-Residence Time
Sufficient residence time should be allowed in the downcomer for the entrained vapors to
disengage from liquid stream to prevent aerated liquid being carried under the downcomer.
tr =Ad hbc ρL/L(max)
= (0.375*0.08966*850)/1.91
= 15sec.
It should be greater than > 3sec. So result is satisfactory.
= 0.1
dh = 5mm
= 0.9
Hole Pitch = lp = 15 mm
No. of plates = 54
Tray spacing = 0.61 m
Distance between 54 plates = 0.61 53 = 32.33 m
Top clearance = 1.20 m
Bottom clearance = 1.80 m
Tray thickness = 5 mm/plate
Total thickness of trays = 0.005 27 = 0.27 m
Total height of column = 32.33 + 1.20 + 1.80 + 0.27
= 35.60 m
The Length/Diameter ratio of a tower should be no more than 30 and preferably below 20
Design Of Distillation Column 63
Fig 8.10
Specification Sheet
Identification:
Item Distillation column
Equipment-Code T-100
No. required 1
Tray type Sieve tray
Design Of Distillation Column 64
Design Data
Refrences:
1. Peters, Max S., Timmerhaus, Klaus D., and West, Ronald E., "Plant
Design and Economics for Chemical Engineers", Fifth Edition,Chapter-15, McGraw-Hill,
2003
2 . Rober H.Perry “Perry’s Chemical Engg. Hand book: Chapter-13 ;
McGraw-Hill,1999
3. www.separationprocesses.com /chap-2/theory/pot_chp02b.htm
4’4-a’4-b; Coulson and Richardson’s “Chemical Engg.” Vol.02; 5th Ed.
Design Of Distillation Column 65
Chap.11’p-570
5. PDF Manual; Klm Tech. Group; Engg. Design Guidelines Checked by:
Karl Kolmetz; And all calculation procedure and equation are taken
Coulson and Richardson’s “Chemical Engg.” Vol.06; 5th Ed.
6. www.separationprocesses.com, chapter-2
7. Rules of Thumb for Chemical Engr. Carl Branan; 3rdEd. Chap.-03,p-51
8. PDF Manual; Klm Tech. Group; Engg. Design Guidelines Checked by:
Karl Kolmetz
9. Coulson,Richardson,Vol.6,Ed.3rd ,Chemical Engineering Design,Butterworth Heinemann
Publishing,1999