CHEF BOY LOGRO

GROUP MEMBERS:

PRINCESS ILIAH A. AROBO

AALIYAH PATULOT
CHARLES JADEN MACARAIG
HANNAH ARIANNE MENDOZA
JAZ NICELE CASTOR
• Chef Boy Logro is not just a chef but an entrepreneur.
He gained popularity through various cooking shows
on television demonstrating his culinary skills. He has
ventured into the food business sector using his fame
and expertise. One of his restaurants is located in
San Juan Manila, the 7 Flavors Buffet, which
integrates as many as possible of the flavors sweet,
sour, salty, bitter, umami, spicy and astringent. He
also has a restaurant in Dubai, the Paluto Restaurant
by Chef Boy Logro, and Chef Logro’s Grill and Buffet
in Cavite. He put up his own culinary school, Chef
Logro’s Institute of Culinary and Kitchen Services
(CLICKS), which he would later expand to
Compostela Valley.
 • The name "Boy Logro" and the person itself are both
unassuming, but the impressive back story—from a
cleaner in Manila to the first Filipino executive chef of a
five-star hotel—is impressive. Being fearless to lend a big
amount and an experienced man, even an elementary
graduate, moved by his dream to set up a business that is
not necessarily big but has some impact and helps the
PABLO LOGRO poor, he did not dream to get rich immediately, just
sustainable businesses where he could delegate work to
trusted employees and just pay them. Logro has a push-
and-pull attitude in his principle of innovating, and
imagination must continue but have a green light for only
products that are, like his brand, relevant to healthy
products
• The skills aligned it to the PECs that are needed
in cookery via showing his worth and
perseverance to other people, since just like
mentioned earlier that Boy Logro is an
elementary graduate and he also used to be a
cleaner in Manila. It is astonishing because even
though he went through a lot of challenges that
he faced in life, that didn’t stop him from his
dream of becoming an amazing chef. He is also
the type of person who is a risk-taker the fact
that he is fearless and persistent tohis dream
which is to become a chef.
• A recommendation that we can give to
be successful in the food industry is that
you need to be hard - working and
dedicated to your work. This means
however long it takes you must have
patience and perseverance to keep going.
You must also be familiar in all kinds of
foods because most of the people do not
focus with few tastes in food but they
want to try new flavors. In short you
must have the characteristics that the
customers or the people will expect you
to have.