RTE Zone Broccollini wilted

Sub – Recipe batch

Revised: 18/09/19
Recommended Prep Time
8 Minutes

INGREDIENT WEIGHT / METRIC UTENSILS NEEDED

MEASURE
1X

Broccollini stalks Grams 3 Plastic Gloves

Lime zest Gram 1 Measuring utensils
Olive oil Gram 4 Appropriate Container
Salt Gram 2 green cutting board
Black pepper crushed Gram 2 Green knife
Sauce pot
Perferateed Laddle
Mixing bowl

STORAGE:
Store at 5°C or 41°F or Below
PROCEDURE:
 Cut the edges of the broccolini and reserve it with stalk .
 In a heavy sauce pot add the water al;ong with salt and allow to boil.
 Add the brocollini and allow to boil until the stalk or stem is cooked and light crunchy
 Once cooked remove with the laddle
 In a mixing bowl add the other ingredients and before serving the dish when the broccolini is hot mix it together
and cot the seasoning on broccolini and serve hot

Shelf life: 3 day

NOTES:
 Follow the recipe card do not ‘eye ball’
 Prepare all ingredients before starting
 Donot over boil the broccolini
 Don’t use the white part of the lime which is very bitter
 Use only zest
 The excess stalks of broccolini can be used for the preparation of soups

TRADE SECRET – Property of Mitts and Trays

Approved by:

Aneesh Krishnan Blessi Anji Mr. Loay Shaban

Sous Chef Specialty Chef General Manager