RTE Zone Sweet Corn Chicken Soup

Outlet Recipe
Recommended Prep Time
30 Minutes

INGREDIENT WEIGHT / METRIC UTENSILS NEEDED

MEASURE
1X

Corn starch w/ water Gm 5g Plastic Gloves

Spring onion slice Gm 5g Measuring utensils
Egg white Gm 12g Appropriate Container
Sweet corn soup 260 g Green cutting board
green knife
Mixing bowl
Whisk

PROCEDURE:

1) In a heavy bottom pot add the soup and allow to boil

2) Thicken the soup with corn flour and adjust as it is required.
3) Beat the egg white and little water together and drop it little by little to the soup to feel like droppings on the
soup
4)Garnish with thinly round sliced spring onion and serve hot with lime wedge on the side

TRADE SECRET – Property of Mitts and Trays

Approved by:

Blessi Anji Mr. Loay Shaban

Specialty Chef General Manager