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7004301r3 057-286-00 MaxQ 7000
7004301r3 057-286-00 MaxQ 7000
Important Read this instruction manual. Failure to read, understand and follow the instructions in this manual
may result in damage to the unit, injury to operating personnel, and poor equipment performance. s
Caution All internal adjustments and maintenance must be performed by qualified service personnel. s
Material in this manual is for information purposes only. The contents and the product it describes are subject to
change without notice. Thermo Fisher Scientific makes no representations or warranties with respect to this
manual. In no event shall Thermo be held liable for any damages, direct or incidental, arising out of or related to
the use of this manual.
Important operating and/or maintenance instructions. Read the accompanying text carefully.
Potential electrical hazards. Only qualified persons should perform procedures associated with this
symbol.
Equipment being maintained or serviced must be turned off and locked off to prevent possible injury.
Hot surface(s) present which may cause burns to unprotected skin, or to materials which may be
damaged by elevated temperatures.
Marking of electrical and electronic equipment, which applies to electrical and electronic equipment
falling under the Directive 2002/96/EC (WEEE) and the equipment that has been put on the market
after 13 August 2005.
This product is required to comply with the European Union’s Waste Electrical & Electronic
Equipment (WEEE) Directive 2002/96/EC. It is marked with the WEEE symbol. Thermo Fisher
Scientific has contracted with one or more recycling/disposal companies in each EU Member State
European Country, and this product should be disposed of or recycled through them. Further
information on Thermo’s compliance with this directive, the recyclers in your country and
information on Thermo products will be available at www.thermofisher.com.
4 Always use the proper protective equipment (clothing, gloves, goggles, etc.)
If you do, please contact us 8:00 a.m. to 6:00 p.m. (Eastern Time) at:
1-740-373-4763 Direct
1-800-438-4851 Toll Free, U.S. and Canada
1-877-213-8051 FAX
http://www.thermoscientific.com Internet Worldwide Web Home Page
service.led.marietta@thermofisher.com Tech Support Email Address
www.unitylabservices.com Certified Service Web Page
Our Sales Support staff can provide information on pricing and give you quotations. We can
take your order and provide delivery information on major equipment items or make
arrangements to have your local sales representative contact you. Our products are listed on the
Internet and we can be contacted through our Internet home page.
Our Service Support staff can supply technical information about proper setup, operation or
troubleshooting of your equipment. We can fill your needs for spare or replacement parts or
provide you with on-site service. We can also provide you with a quotation on our Extended
Warranty for your Thermo Scientific products.
Whatever Thermo Scientific products you need or use, we will be happy to discuss your
applications. If you are experiencing technical problems, working together, we will help you
locate the problem and, chances are, correct it yourself...over the telephone without a service
call.
When more extensive service is necessary, we will assist you with direct factory trained
technicians or a qualified service organization for on-the-spot repair. If your service need is
covered by the warranty, we will arrange for the unit to be repaired at our expense and to your
satisfaction.
Regardless of your needs, our professional telephone technicians are available to assist you
Monday through Friday from 8:00 a.m. to 6:00 p.m. Eastern Time. Please contact us by
telephone or fax. If you wish to write, our mailing address is:
Warnings
5. Do not remove tags, labels, decals, or other information from the unit.
(continued)
Warnings (continued)
8. Use equipment only for its intended purpose. Use only the accessories
and attachments that are shipped with the equipment or are specified
for it. Substituting other attachments or accessories can produce
hazards or make the unit inoperative.
10. Do not use the shaker to mix flammable materials or where the
transfer of mechanical energy to glass could cause glass breakage.
Length 25” (63.5 cm) 25” (63.5 cm) 25” (63.5 cm) 25” (63.5 cm)
Width 21.5” (54.6 cm) 21.5” (54.6 cm) 21.5” (54.6 cm) 21.5” (54.6 cm)
Height 18” (45.7 cm) 18” (45.7 cm) 18” (45.7 cm) 18” (45.7 cm)
Weight 95 lbs (43.1 kg) 95 lbs (43.1 kg) 95 lbs (43.1 kg) 95 lbs (43.1 kg)
Length 16” (41 cm) 16” (41 cm) 16” (41 cm) 16” (41 cm)
Width 14” (36 cm) 14” (36 cm) 14” (36 cm) 14” (36 cm)
Height 7.5” (19 cm) 7.5” (19 cm) 7.5” (19 cm) 7.5” (19 cm)
Speed Accuracy 40 to 400 rpm, ±10rpm 40 to 400 rpm, ±10rpm 15 to 500 rpm, ±1rpm 15 to 500 rpm, ±1rpm
Motor Permanent Magnet DC Permanent Magnet DC Solid State Brushless DC Solid State Brushless DC
Continuous operation (hold) Continuous operation (hold) Beeps twice when time has Beeps twice when time has
Timer or timed operation from 1 to or timed operation from 1 to expired. Shaking motion expired. Shaking motion
60 minutes 60 minutes stops. stops.
Catalog Number L x W
The Thermo Scientific MaxQ 7000 series of bench top, water bath shakers
are available in either analog or digital control configurations:
• 35 lb (15.9 kg) platform load capacity at safe speeds less than 400 rpm
for SHKA7000/SHKA7000-1CE and less than 500 rpm for
SHKE7000/SHKE7000-1CE
Pollution Degree** 2
Installation Category** II
5 7
3 6
2 4
Figure 3-1. Analog Control Panel
Digital Control Panel 1. Speed Display: 3 digit LED indicates actual or set point speed
Features 2. Up Arrow Key: Increases platform rotation speed
12 9 18 20 19
4 22
1 5
23
24
3
25
26
6
8 10 16 21
15 17
7 11 13
14
12. Time(r) Display: 3 digit LED indicates time remaining or elapsed time
Open the carton carefully making certain that all parts are accounted for
before packaging materials are discarded. After unpacking, if damage is
found, promptly report it to the carrier and request a damage inspection
properly.
Unpacking Use the packing list below when unpacking to verify that the complete
unit has been received. Do not discard packing materials until all is
accounted for.
Location Put the shaker on a level table or bench capable of supporting the weight
of the shaker with any accessories while in operation. Place shaker near an
electrical outlet that matches the unit nameplate requirements. Allow
approximately 2” (5 cm) of clearance around the unit for free air
convection, accessory attachments and user convenience.
If a plug must be installed, use only the 3-prong grounded type, rated for
the unit load requirements and matching the power outlet. Make sure the
green ground wire is secured to the plug ground terminal.
Disconnect the shaker from the power source when not in use.
Platform Installation 1. Place shaking platform on suspension arms. The short leg of each arm
goes under the platform, the longer arms stand up and out from the
platform. Bolt each arm in place to fit flush against the edge of the
platform. Refer to Figure 4-1 on the following page.
2. Remove the clamping knobs from the support arms and set them aside.
Place the suspension arms over the support arms and align the holes.
Bolt the arms together with the threaded bolt attached to the knob.
Arms may be squeezed together to align the bolt holes. Be sure to use a
flatwasher and a lockwasher on each knob. Insert splash baffles in
guides at front and back of the tank.
3. Fill the water bath to the desired level. For best operation of the
equipment, fill the unit with sterilized distilled water or equivalent.
The acceptable resistivity range is 50K to 1M ohms (conductivity 1 to
20 micro Siemens). A non-chlorine-based bath fungicide/bactericide
can be added to increase the useful life of bath water.
(continued)
Bolt
Lock Washer
Platform
Warning Splash baffles must be installed before using water bath. This is
especially important to prevent injury during high speed agitation and hot
water conditions. s
Caution Using chlorinated tap water or additives that contain chlorine will
void the manufacturer’s warranty. Similarly, high purity (deionized) water
that does not fall within a resistivity range of 50K to 1M ohm will void
the manufacturer’s warranty. If you should have any questions, please
contact Technical Services. s
Optional Cooling Coil Use the optional cooling coil to maintain bath temperature at or below
Installation ambient temperature.
2. Mount cooling coil on 2 clips at the back of the baffle on 6" centers.
6"
(15.3 cm)
Cooling Coil
3/4" (1.9 cm)
Baffle Plate
5. Install the rear baffle and cooling coil on the back of tank. Cooling coil
is shaped to fit around the heater. Two compression fittings
accommodate 5/16" (0.79cm) OD inlet and outlet tubing (supplied by
user).
Flask Clamp Each flask clamp contains a support spring located at the narrow top of
the clamp.
Installation
Depending on the size of the clamp, the clamp base may contain one or
several screws necessary to secure the clamp to the platform. All screws
provided with the clamp must be properly attached to the platform.
1. Carefully place the desired vessel in the clamp by first pulling the
clamp spring far enough apart to enable the flask base to be positioned
inside the clamp. Gently slide the flask into its proper position
securing it to the wider bottom of the clamp. The spring will hold the
neck of the flask securely in place and provide security during shaking.
2. Make sure all vessels are securely clamped before turning on unit.
Test Tube Rack 1. Position the test tube rack on the combination platform so that the
Installation cutouts on the rack’s outside bottom are aligned with corresponding
mounting holes on the platform. There are two cutouts on each side of
the rack.
2. Secure the rack to the platform with mounting screws provided with
the rack.
Warning Do not operate the shaker at speeds that will cause the contents
of vessels to be thrown out. s
Power Switch 1. Depress top portion of power switch (I) to turn on shaker.
Speed Control and Display 1. Slowly rotate the knob on the solid-state speed control clockwise to
increase speed and counterclockwise to decrease speed. The markings
on the outside of the dial are for reference purposes only.
Time(r) 1. From the 12 o’clock off position, rotate timer knob counterclockwise
to the On position to initiate continuous operation.
Note Shaker will not operate if the timer is in the Off position. s
Temp Controller/ Setting Please refer to Figure 5-1 for control panel reference.
Temperature
Press Controller
a. Press and hold the “star” (*) key and use either the up or down
arrow key to adjust the set point to the desired temperature.
Release the “star” (*) key.
2. Press and hold the “star” () key and using the up or down arrow key,
adjust the set point to the desired temperature.
5. Press and hold both arrow keys until the controller display indicates
tunE. Release the arrow keys. Press and release the down arrow key, the
display should now indicate LEUL. Press and hold the “star” (*) key
and using the up arrow key adjust the display to read 3. Release the
“star” (*) key. Press and release the up arrow key until the display
indicates Zero. The display should now alternate between Zero and a
numerical value.
6. Using the examples shown at the left and the thermometer value
obtained in step above, enter the correct Zero value into the controller
by pressing the “STAR” () key and using the up or down arrow key. If
there is already a Zero value present, then add the new value to the one
already present.
7. When the correct Zero value has been entered, press and hold the two
arrow keys together until the display again indicates the chamber
temperature. If the procedure was done correctly, the controller display
should now agree with the thermometer reading to within ±0.5ºC.
Setting High-Limit Control Note The high-limit control is located on the lower front side of the
cabinet. s
Note There will be a 3 second delay from the time power is turned on to
the time the shaker is activated. Control panel will illuminate when shaker
power is activated. There will be an audible beep before the display lights
up. s
Setting Shaker Speed 1. Hold down appropriate arrow switch in the speed module of the
control panel, up or down, until desired speed is set up to 500 rpm.
SET RPM light will illuminate.
3. Press STOP switch to end shaking. SET RPM light will illuminate.
Note Speed can be changed without pressing the start or stop switches.
Simply press the appropriate up or down switch until desired rpm is
reached. There will be an audible beep before the display lights. s
Calibrating Shaking 1. Choose a speed for which calibration is desired by using the shaker’s up
Speed or down arrow keys.
4. To get into Calibration mode, hold down the START key, press and
release the STOP key, then release the START key.
5. The decimal point on the SPEED display will flash indicating you are
in the calibration mode.
6. Use the up or down arrow keys to set the shaker speed to match the
tachometer’s readout.
Setting Operating 1. Press and hold up arrow key to increase temperature, release key when
Temperature desired set point is obtained.
2. Press and hold down arrow key to decrease temperature, release key
when desired set point is obtained.
4. During operation, both the up and down arrow keys can be used to
adjust the temperature to a new set point.
Setting High-Limit Control Note The high-limit control is located on the lower front side of the
cabinet. s
5. Allow sufficient time for bath temperature to stabilize before setting the
high-limit control.
Temperature Calibration 1. Fill a 250-ml Erlenmeyer flask with approximately 100 ml of water
and position it at the approximate geometric center of the shaking
platform.
4. Using the up and down keys, adjust the set point temperature to read
37°C or any other desired set point.
7. The decimal point should now be flashing indicating that the unit is in
the temperature calibration mode.
8. Use the up and down arrow keys to adjust the temperature on LED
readout to match the temperature reading on the thermocouple meter.
9. Press the HEAT OFF button. The beeper will sound indicating that
the new calibration value just entered is now stored in the nonvolatile
memory of the temperature controller.
Setting Timer for Timed 1. Press TIMER/ELAPSED switch until TIMER and SET TIME lights
Shaking are illuminated. The HOURS or MINUTES light will also light up at
this point depending on which option was previously chosen.
4. Press START to begin timed shaking; countdown will begin from time
set. TIMER and MINUTES or HOURS lights will illuminate and
timer will count down from time selected. An audible alarm will sound
at the end of the timing cycle and platform rotation will cease.
Setting Timer for 1. Press TIMER/ELAPSED switch until ELAPSED light is illuminated.
Continuous Shaking The HOURS or MINUTES light will also light up at this point
depending on which option was previously chosen.
3. TIME display should show 000. Press START to begin timed shaking.
Timer will begin to count up and will display accumulated time in
display window. Platform rotation will cease and TIME display will
flash when ELAPSED time reaches 999 minutes or 999 hours.
RS232 Interface Port The RS232 interface port is located on the left side rear of the shaker
cabinet and requires the use of a laptop or desk top computer running
Microsoft Windows 98 or newer operating system.
Note RS232 Interface Port is for output only. Interface cables must not
exceed 9.8’ (3m) in length. s
RS-232 Communication Note The following paragraphs detail the step-by-step procedures for
Configuration configuring Microsoft® Hyperterminal running on a host computer using
Windows® XP. These instructions may need to be modified to be used with
a different terminal emulator program and/or operating system. Contact
Technical Services if further assistance is required. s
10. Turn shaker off and connect computer (COM 1) to shaker (COM
PORT) with DB-9 serial printer cable.
12. Power up shaker. Shaker will screen print speed, time and temperature
at one-minute intervals.
Shaker doesn’t operate Check if power cord is plugged in. Plug in.
Digital: check for flashing lights on control panel. Press any switch on control panel.
Shaker won’t heat Digital: make sure “HEAT ON” lamp is lit. Push “HEAT ON” button.
Wash the exterior of the unit with a soft cloth using a solution of mild
soap and water, rinse off with distilled water and dry thoroughly.
Wash bath and components, suspension arms, platform and splash baffles
with a solution of mild soapy water. Use a soft cloth, sponge or synthetic
sponge scrubber. Rinse all components thoroughly and dry completely.
Draining the Bath 5. After the bath has drained, leave the drain tube connected and flush
with distilled water to remove any possible deposits within the bath.
(continued)
6. Remove adapter fitting when complete.
Note The drain is located on the front of the cabinet and is opened when
the ½” (0.64 cm) adapter fitting is inserted. s
Quick-connect Quick-connect
reset button
Flexible tubing
Secondary Overtemp In the unlikely event that the programmed hi-limit and the user-adjustable
hi-limit thermostats fail, there is a third overtemperature thermostat. Two
Thermostat of these thermostats are located on the bottom of the water pan. If the
water bath fails to heat with the “HEAT ON” lamp lit and the user-
adjustable hi-limit thermostat set to the fully clockwise position, it will be
necessary to reset the secondary over temperature thermostat. To do so,
proceed as follows:
5. Once both thermostats are reset, reinstall the rear panel, plug the
power cord back into the outlet and verify the unit is heating again.
6. If the shaker still fails to heat, contact Technical Services for further
assistance.
Over Temperature
Thermostat Located
Underneath
Care and Cleaning of Stainless steel is an alloy of steel with chromium and nickel that increase
the metal’s resistance to rust and corrosion. Yet, if not properly cared for,
Stainless Steel stainless steel can rust and corrode. Exposure to air provides the
passivation, or oxide layer coating, for clean stainless by producing a thin,
durable chromium-oxide film that forms rapidly on the alloy surface to
give stainless its characteristic “stainless” quality. Also exposure of the
surface to other oxidizing environments can produce a passivating film or
coating.
Caution Electrolysis can damage stainless steel. This occurs when an object
is allowed to rest directly on the surface of stainless steel, trapping moisture
that becomes oxygen starved, but is surrounded by water-containing
oxygen. s
Special Considerations If it is necessary to use the following chemicals, limit exposure time to a
maximum of 3 hours and always clean surfaces immediately after use.
Dakinʼs solution
Sodium azide
Cleansing Agents Anti-fungal and anti-bacterial additives are permissible to use as long as the
pH of the aqueous solution is kept within the range of 7 to 9. These are
available through laboratory distributors but be sure to CONFIRM that
they are not harmful to stainless steel.
Cleaning Methods Do not use any metallic pads. Instead, for stubborn stains, use a plastic
light duty cleansing pad and rub gently in the direction of the metal grain.
If stains continue to persist, use one of the following chemicals and
methods:
• Any of a variety of “scale removers” available at local supermarkets or
hardware stores used for the cleaning of coffee marks, humidifiers or
vaporizers.
• A 15% to 35% phosphoric acid solution is available from laboratory
supply distributors for scale and rust removal. Allow solution to soak
the surface affected until rust and scale is loosened. Immediately follow
with a distilled water rinse.
• Citric acid based cleaners.
• Bathroom tub and tile cleaners.
• A mixture of 20% nitric acid and 1.5% hydrofluoric acid (or
hyrochloric acid). Swab solution on surface allowing it to remain until
rust is loosened. Immediately follow with a distilled water rinse. This
method should ONLY be used if SEVERE rust and scale stains are
present.
• Oxalic acid 2% to 5% in warm water. Swab solution on surface
allowing it to remain until rust is loosened. Immediately follow with a
distilled water rinse. This method should ONLY be used if SEVERE
rust and scale stains are present.
Cleaning Methods Regardless of the approach utilized, ALWAYS follow the manufacturer’s
(continued) directions and allow the chemicals to do the cleaning with MINIMAL
scrubbing. Always follow cleanings with a distilled water rinse. Air dry.
Note The use and disposal of these chemicals may be regulated by your
local city codes. Consult those regulations before of disposing of these
materials. s
Cleaning the Low To keep the low-water level sensor operating properly, it must be inspected
weekly and cleaned every 2 weeks. Remove any scale build-up from the
Water Level Sensor stainless steel screw sensor by scrubbing it with a toothbrush while it is
immersed in water. The sensor is located behind the front splash baffle.
Refilling the Tank For best operation of the equipment, fill the unit with sterilized distilled
water or equivalent. The acceptable resistivity range is 50K to 1M ohms
(conductivity 1 to 20 micro Siemens). Do not use tap water; it will cause
mineral deposits and possible corrosion. Add a non-chlorine based
fungicide/ bactericide to the tank to increase the useful life of the bath
water.
Caution Using chlorinated tap water or additives that contain chlorine will
void the manufacturer’s warranty. Similarly, high purity (deionized) water
that does not fall within a resistivity range of 50K to 1M ohm will void the
manufacturer’s warranty. Contact Technical Services with any questions. s
Heater 340-171-00
(continued)
Ordering Procedures Refer to the Specification Plate for the complete model number, serial
number, and series number when requesting service, replacement parts or
in any correspondence concerning this unit.
All parts listed herein may be ordered from the Thermo Scientific dealer
from whom you purchased this unit, or can be obtained promptly from the
factory. When service or replacement parts are needed, check first with
your dealer. If the dealer cannot process your request, then contact
Technical Services.
Thermo Scientific
The Warranty Period starts two weeks from the date your equipment is shipped from our facility. This allows shipping time
so the warranty will go into effect at approximately the same time your equipment is delivered. The warranty protection extends
to any subsequent owner during the warranty period.
During the first year, component parts proven to be non-conforming in materials or workmanship will be repaired or replaced
at Thermo’s expense, labor included. For an additional 4 years, component parts proven to be non-conforming in materials or
workmanship will be repaired or replaced at Thermo’s expense, labor excluded. In addition, the Orbital Shaker mechanism is
warranted for Unit Production Life, parts only, F.O.B. factory. The mechanism is defined as the bearing assemblies. Unit
Production Life is defined as 10 years. The warranty will be void if the equipment is altered without written authorization from
Thermo. Installation and calibration is not covered by this warranty agreement. The Technical Services Department must be
contacted for warranty determination and direction prior to performance of any repairs. Expendable items, i.e., glass, filters,
light bulbs and lid gaskets are excluded from this warranty. Extended warranties are dependent on the units being maintained
regularly as stated in the operation and service manuals.
Replacement or repair of components parts or equipment under this warranty shall not exceed the warranty to either the equip-
ment or to the component part beyond the original warranty period. The Technical Services Department must give prior
approval for return of any components or equipment.
THIS WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, WHETHER WRITTEN, ORAL, OR
IMPLIED. NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE SHALL APPLY.
Thermo shall not be liable for any indirect or consequential damages including, without limitation, damages relating to lost prof-
its or loss of products.
Your local Thermo Sales Office is ready to help with comprehensive site preparation information before your equipment arrives.
Printed instruction manuals carefully detail equipment installation, operation, and preventive maintenance.
If equipment service is required, please call your Technical Services Department at 1-800-438-4851 (USA and Canada) or 1-
740-373-4763. We’re ready to answer any questions on equipment warranty, operation, maintenance, service and special
applications. Outside the USA, contact your local distributor for warranty information.
ISO
9001
Rev. 0 1/09 REGISTERED
MaxQ 7000
9-1
Warranty Information
Section 9
9-2
Section 9
MaxQ 7000
Warranty Information
During the first year, component parts proven to be non-conforming in materials or workmanship will be repaired or replaced at
Thermo’s expense, including labor. For an additional 4 years, component parts proven to be non-conforming in materials or work-
manship will be repaired or replaced at Thermo’s expense, excluding labor. In addition, the Orbital Shaker drive mechanism is war-
ranted for Unit Production Life, parts only, F.O.B. factory. The mechanism is defined as the bearing assemblies. Unit Production Life
is defined as 10 years. The warranty will be void if the equipment is altered without the written authorization from Thermo.
Installation and calibration is not covered by this warranty agreement. The local Thermo Fisher Scientific office must be contacted
for warranty determination and direction prior to performance of any repairs. Expendable items, i.e., glass, filters, light bulbs and lid
gaskets are excluded from this warranty. Extended warranties are dependent on the units being maintained regularly as stated in
the operation and service manuals.
Replacement or repair of component parts or equipment under this warranty shall not exceed the warranty to either the equipment
or to the component part beyond the original warranty period. The local Thermo Fisher Scientific office must give prior approval for
return of any components or equipment.
THIS WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, WHETHER WRITTEN, ORAL, OR IMPLIED.
NO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE SHALL APPLY. Thermo shall not be
liable for any indirect or consequential damages including, without limitation, damages relating to lost profits or loss of products.
Thermo International Sales Office is ready to help with comprehensive site preparation information before your equipment arrives.
Printed instruction manuals carefully detail equipment installation, operation, and preventative maintenance.
If equipment service is required, please call your local Thermo Fisher Scientific office. We’re ready to answer your questions on
equipment warranty, operation, maintenance, service and special applications.
ISO
Rev. 0 1/09 9001
REGISTERED
Thermo Scientific
Thermo Fisher Scientific
401 Millcreek Road
Marietta, Ohio 45750
United States
www.thermofisher.com