‫‪PROJECT‬‬

‫‪UNIT 2‬‬

‫عمل الطالبات‪:‬‬
‫دانة ال قاسم‬
‫معصومة عاشور‬
‫زينب حمدان‬
COUNTRY & ORIGIN NAME OF DESSERT/ SNACK

Italy tiramisu
 PRESENTATION OCCASIONS
Sprinkle cocoa powder on the After effort and fatigue to
tiramisu tart for decoration, put provide energy and
it in the refrigerator for several recovery to the effect of
hours, then serve sugar and cocoa
INGREDIENTS PREPARATION
1- In an electric mixer, place the cream,
Biscuit fingers/whipping powdered sugar and cheese. Mix the mixture
until it homogenizes. 2- In a bowl, mix the water
cream/cheese/Sugar
and coffee. 3- Dip the biscuits in the coffee
Icing/cocoa/Coffee/hot
mixture and place them on a serving tray. 4- Add
water/Espresso
half of the espresso, then the cream mixture. 5-
Repeat the process until the quantity is over.
Spread cocoa on the face. 6- Put the tray in the
refrigerator overnight until the dessert cools
down. 7- Finally, serve the tiramisu cold.
COUNTRY & ORIGIN NAME OF DESSERT/ SNACK

spain Churros
INGREDIENTS:
a glass of water
A tablespoon of butter
a glass of flour
Two eggs
One tablespoon of liquid vanilla
a glass of sugar
Two tablespoons of ground cinnamon
A cup of liquid chocolate
Two cups of frying oil
PREPARATION:
We bring a pot and put it on the fire, then put a cup of water
in it
Add the butter, stirring well to melt the butter
Add the flour, stirring well, to make the dough cohesive
We raise the dough from the fire
Gradually add the eggs, stirring constantly
Add a spoonful of liquid vanilla, then put the dough in the
decorating bag
Take a frying pan and put the frying oil in it and put it on a
medium heat
We start by frying the dough pieces until they are light
golden in color
Mix sugar with cinnamon in a bowl and put it on the fried
dough pieces
We make a hole in the dough beads to stuff them with liquid
chocolate sauce.
COUNTRY & ORIGIN NAME OF DESSERT/ SNACK

Saudi Luqymat
 PREPARATION:

Saudi desserts are special and super yummy.

People enjoy eating Luqymat especially in
Ramadan. This dessert is mainly made of
flour, yeast , and water only. The dough looks
like a slime We fry the dough as balls in deep
oil. It serves with date syrup.


Another Saudi dessert is called Um Ali . It is

usually eaten warm. You just need milk,
sugar and bread to prepare it. Then add
some nuts on the face for decoration. It's a
diserable dish around my country. People
serve it in their special occasions like
weddings or family gatherings
 THA NK S
See you next
BA K IN G
time! FOR
WIT H M E