Palawan State University

College of Community Resources Development

Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022

BREAD AND PASTRY

MODULE 3

TABLE OF CONTENTS
 Introduction
 History of baking
 Baking terminologies

INTRODUCTION
Baking requires multitasking skills such as the ability to mix ingredients while keeping an
eye on what is already in the oven and cleaning the kitchen premises. It also requires a good
sense of timing, flexibility to adjust recipes as needed to ensure the best possible outcome.
Honing baking skills also may develop leadership aptitude, especially if taking the lead when
working as a group. While baking often requires following a recipe, it also encourages
creativity and outside the box thinking especially when a mistake is committed. Self-
confidence is another positive effect of good baking skills. Once an individual produces
several tasty and attractive treats on their own, it is easy to feel good about himself having
achieved such an accomplishment.

LEARNING OUTCOMES
At the end of this module students should be able to:
 To discover the historical background of baking
 To define the terms which are commonly used in baking
 Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022

FUNDAMENTALS OF BAKING
 Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022
 Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022
 Palawan State University
College of Community Resources Development
Quezon, Campus
Quezon, Palawan
S.Y. 2021-2022

Learning Activities/Exercises

Answer the following questions in a separate sheet of paper. Once done,

you can submit it thru messenger. Don’t forget to write your name.

REFERENCE: