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Calamansi
Calamansi
Calamansi is a citrus fruit that is frequently used to enhance dish flavors. They are frequently used
as ingredients in Thai, Vietnamese, and Mexican dishes. They are typically smaller and less acidic
than lemons and are grown all year round in tropical settings. (Olsen, Ware, 2022)
High dietary fiber (DF) powders produced from Persian and Mexican lime peels were examined
for their dietary fiber content and anti-oxidant qualities. Total dietary fiber (TDF) is present in both
kinds in large amounts, with 70.4% and 66.7%, respectively. Both varieties of lime peel had the ideal
ratio of soluble and insoluble components. DF concentrates have excellent water-holding capacities
(WHC; 6.96–12.8 g/g). Soluble dietary fiber (SDF), which was more abundant in Mexican lime DF
concentrate, was linked to the WHC. In this work, three techniques-azino-bis (3-ethylbenzothiazoline-
linoleic acid antioxidant assay—were used to study the antioxidant activity (AA) of total extractable
polyphenols (TEP). Persian lime peel DF concentrates showed higher polyphenol concentrations than
cross between Fortunella japonica and Citrus reticulata. This fruit is extensively grown in the
Philippines as a source of vitamin C-rich fruit juice and as a garnish for a variety of regional dishes.
Sadly, only the pulp is required for squeezing, and the peels are discarded after the juice is extracted.
According to earlier research, citrus peels, which are members of the Rutaceae family, can produce
coumarins and furanocoumarins, and their derivatives are employed as oral anticoagulants to prevent
the synthesis of the vitamin K-dependent coagulation factors II, VII, IX, and X. (Rocha, Roque,
The avian egg is the oviparous vertebrate with the most complicated amniotic egg (Hincke et al,
2012). The eggshell (ES) has developed to provide defense against pathogenic and physical harm
while meeting the metabolic and nutritional requirements of the developing embryo (Rose and Hincke
2009 Hicke at al., 2012: Stapane et al., 2019). In addition to providing calcium for the developing
Embryonic chick skeletal system's calcium-phosphate mineralization and facilitating the chick
Although calamansi and eggs are common in the Philippines, the peels and shells of it are not
acknowledged as a great organic fertilizer. This study aims to take advantage of the wasted potential
sources of phosphorus that is beneficial to plants and to be more often used as a fertilizer, to lessen the
Research Questions
1. What is the level of effectiveness of Calamansi (Citrofurtunella Microcarpa) and ground eggshells
2. Is there a significant difference of plants with organic fertilizer and plants with Calamansi
General Objective:
This study aims to test the potential of Calamansi (Citrofurtunella Microcarpa) and ground eggshells
as fertilizer.
Specific Objectives:
1. This study will determine the level of effectiveness of the Calamansi and ground eggshells
2. This study will determine the significant difference of plants with inorganic fertilizer and
Hypothesis
Calamansi
Calamondin is one of the most useful fruit trees for the north Florida home garden. Calamomdin
(also known as calamansi) is a small citrus fruit with a sweet, tender skin. The fruits are one to Two
inches in diameter and taste like a sour tangerine Trees produce abundant fruit all year, with fragrant
blooms and fruit in various stages of ripeness on the tree at the same time A calamondin tree is not
only useful, but also beautiful. Mature height ranges between 12 and 14 feet, with an 8 to 10 foot
spread The leaves are a dark, glossy green, and the flowers and fruit are a bright orange Originally
native to Southeast Asia, the calamondin is a natural cross between the mandarin orange and the
kumquat. Because trees are self-fertile, you only need one to bear fruit. Trees are not typically grafted
Calamansi, is also known as calmondin, is abundant. One of Philippine's main sources of fruit
parce is because it is well-known for its fruit juice, it is primarily grown for that purpose. As a good
source of vitamin C. but the peels are discarded after the juice has been extracted. The peel's
medicinal value was steal unknown to many Filipinos so this research focuses on the ability of
calamansi peels to lower body sugar levels in Albino rats were induced by streptozotocin. Calamansi
Eggshells
The eggshell is the hard, outer covering of an egg. It consists mostly of calcium carbonate, a
common form of calcium. Protein and other minerals make up the rest. Dairy products may also
contain calcium, an essential element that is found in a wide diversity of foods. Lower amounts are
also found in many leafy vegetables. Eggshell powder made from ben eggs has been used as a astoral
calcium supplement for many years eggshells contain about 40% calcium, and each gramm has 381-
401 mg (Antarson, 2017) Eggshells lower soil acidity. For the purpose of absorbing motrients and
feading off hafal substances like aluminum, many different plant species demand low soil acidity
Eggshell calorum carbonate decreases the plt of the soil, turning it more alkaline than acidic and it
also control pests. While the rough edges of dry, smashed shells are dangerous for the soft bodies of
snails and shops, the smell of eggs inside the shell deters other pests. (Egg Shell Fertilizer: 4 Benefits
of Eggshell Fertilizer 2021) good quality eggshells from commercial layers contain approximately 22
grams of calcium in the form of calcium carbonate. Calcium carbonate, weighing 5.5 grams makes up
around 95% of the day eggshell. The average eggshell has traces of sodium, potassium, zino,
manganese, iron, and copper an well as 3% phosphorns, 3% magnesium, and 3% manganese. The
organic matrix material is left over if the calcium from the shell is taken off (Butcher, Miles 2021)
Theoretical framework
This study is anchored on Justus von Liebig’s theory of mineral nutrients, cited by William H. Brock
(1997). It is shown that nutrients Nitrogen, Phosphorus, and Potassium are vital nutrients to plant nutri
tion and plant growth. It also shows that plants obtain Carbon and Hydrogen from the atmosphere and
water.
This theory is relevant to our study since it is stated that minerals Nitrogen, Phosphorus, and Potassiu
m are essential towards plant growth and nutrition, which are abundant in Citrofurtunella microcarpa
and eggshells. We will also Compare our organic fertilizer to inorganic fertilizers.
In addition, a study on eggshellls can be used as fertilizer by Khairnair, Nair(2019). In the study it was
shown that the eggshells has the nutrients Carbon © and Nitrogen (N) which are critical for plant gro
Conceptual Framework
Control Variable
Sunlight
Dependent Variable
Independent Variable
Plant Growth
Citrofurtunella microcarpa
And eggshells fertilizer applied