The document summarizes the methodology and costs for setting up a restaurant. It lists the various one-time equipment and infrastructure costs totaling Rs. 2630200. It then details the expected daily and monthly sales for three menu items - Broast, Burger and Cold drinks. Finally, it breaks down the price of each menu item into direct material costs, direct labor costs, fixed overhead costs and expected profit margins.
The document summarizes the methodology and costs for setting up a restaurant. It lists the various one-time equipment and infrastructure costs totaling Rs. 2630200. It then details the expected daily and monthly sales for three menu items - Broast, Burger and Cold drinks. Finally, it breaks down the price of each menu item into direct material costs, direct labor costs, fixed overhead costs and expected profit margins.
The document summarizes the methodology and costs for setting up a restaurant. It lists the various one-time equipment and infrastructure costs totaling Rs. 2630200. It then details the expected daily and monthly sales for three menu items - Broast, Burger and Cold drinks. Finally, it breaks down the price of each menu item into direct material costs, direct labor costs, fixed overhead costs and expected profit margins.