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MBA 523 Instructions - Student Lead Presentations (20%) - S20N70
MBA 523 Instructions - Student Lead Presentations (20%) - S20N70
Founded in 1974 in The Niagara Peninsula area, Ontario, “Inniskillin” has become a very well-known
brand as Canadian ice wine to many wine lovers. Today, the product is sold in over 74 countries around
the world. The company is planning to investigate the current market situation of ice wine markets in
Asia and the possible impacts of market environmental forces in those Asian countries on “Inniskillin Ice
Wine” where the product brand already exists.
Suppose that your marketing team are working for Inniskillin Wines in Canada. Your team will be
assigned one specific country/market in Asia (as market destination) to study and work on in this
assignment. Your team must prepare an insightful analysis of the current market situation of ice wines
in the market destination, and analyze the possible impacts of relevant market environmental forces on
“Inniskillin Ice Wine” in that country.
The purpose of this assignment is to develop an understanding of how the relevant market
environmental forces which are uncontrollable to the company can critically influence “Inniskillin Ice
Wine” in foreign markets. One of the keys to success in international market is to be able to describe,
analyze, and understand the current market situation and the possible impacts of specific uncontrollable
market environmental forces on the product in market destination. These external forces in the foreign
markets must be critical and directly impact on the marketing mix elements of the product in the study.
Instructions:
Form a team of 4-5 students (preferably from different countries) to prepare a group
presentation in class. Submit a list of your team members to the instructor by email no later
than midnight, Monday, January 13, 2020.
Each team will work on one specific country in Asia as a market destination assigned by the
instructor in class. Your work consists of reviewing the current market situation of ice wine and
analyzing the influences of how relevant market environmental forces in the market destination
can critically impact/influence upon “Inniskillin Ice Wine.” **Note that only crucial market
environmental forces relevant to marketing elements must be included and specified clearly in
your analysis work**
Explain, elaborate, and share the major relevant concerns and provide recommendations if
possible. The analysis must reflect your own critical thinking and thoughts. Do not copy or
fabricate the ideas/thoughts from the original sources/references.
Use only the Summary Report Template provided to develop a summary report for submission,
in approximately 1,500-2,000 words in length of the report body. Follow the Guidelines and
Instructions on the report template closely. The Summary Report must consist of at least 10 of
academic references or more, and provide a conclusive outcome of your analysis, which clearly
reflect your presentation topic, description and structure, together with a list of referencing
sources adopted in this work. Submit the Summary Report in person to the instructor on
Wednesday, February 5, 2020, from 3:30-4:00 p.m., at R474/B250.
Prepare a seminar and in-class presentation for 25-minutes per team on the presentation date,
February 7, 2020.
Evaluation:
Each team member must attend the presentations and participate in doing and presenting this
work. Students in the same team will receive the same grade for this assignment** based on
the overall team performance in the presentation and the summary report.
**Note that: Grades will be delivered separately to those who do not participate in teamwork
and/or if there is a team conflict or any academic misconduct which may occur**
The evaluation of this assignment (total 60 points, or 20% total assessment) will be based upon:
Achievement of the overall assignment’s objectives and expectations (10 points)
Market situational analysis of ice wine market in the market destination (10 points)
Analysis of critical market environmental forces affecting Inniskillin Ice Wine (10 points)
Discussion and recommendations to cope with market environmental factors (10 points)
Academic writing of Summary Report (academic writing, referencing, etc.) (10 points)
Group presentation and participation (10 points)
Dates of Submission**
List of team members: before midnight, Monday, January 13, 2020
(Submitted by email)
Summary Report Submission Wednesday, February 5, 2020, 3:30 to 4:00 p.m., at R474/B250
(Submitted in person by team)