Professional Documents
Culture Documents
Project5 Week5 Noveno 4 11 2021
Project5 Week5 Noveno 4 11 2021
TOPIC:
Assessment
OBJECTIVE:
Students will demonstrate their
knowledge.
Project 5
Week 5
Reading
Ecuadorian food consists mainly of soup and stews, rice,
eggs, and vegetables. Seafood is excellent, even in the
highlands. Local specialties include ceviche, seafood
Stews = guisos
prepared in lemon juice; and baked pig, or hornado. Mainly = principalmente
Potatoes and yuca, are also an essential part of the Juice = jugo
Seafood = marisco
Ecuadorian gastronomy, and plantains also accompany Another = otro
many plates. Trout = trucha
Shrimp = camarón
In the highlands, trout and cuy (guinea pig) are popular
Shellfish = marisco
delicacies. The coastal region is renowned for its Onions = cebolla
delectable seafood, especially the ceviche (typically
shrimp or other shellfish prepared in lime juice with
onions, tomatoes, and cilantro and served with popcorn
or fried plantain chips). Another popular plate is
encebollado, a fish soup that has gained a reputation as a
national dish.
Answer the following questions using your own words.
a. I always look for information in books, magazines and some web pages.
b. Video conferecens can help to have a better communication with people.
c. My best friend publishes a lot of pictures on her social network.
d. My family loves to eat boiled vegetables. They’re healthy.
e. I don’t like fried chicken. It has too many calories.
f. Exotic foods include, worms, ants and frogs.
LIFE PROJECT
A project of life helps us to organize and plan our goals, dreams, purposes.
Answer the following questions: