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Assigned Topics Advanced Com Cookery
Assigned Topics Advanced Com Cookery
Assigned Topics Advanced Com Cookery
June 23 June 24
Nadres, Jeric E. Gile-Caponpun, Roselyn
Introduction to
G.
Trends in the
Orejo, Ailyn Joy S. Advanced Hicom, Julla Mae C. food industry
commercial food
Peling, Hazel H cookery Hina, Jizelle B. preparation &
presentation
Polingday, Job Israel Menu planning Jebulan, Robin Jone J.
L. (basics and
Recipe
Postrado, Carina O. Industry based) Jintalan, Michelle F Costing
Trends in menu
Raz, Lea D. Lasala, Aiza A. Menu costing
planning
for events
Tagub, Monica Lyra Culinary Math
R.
Please provide a PowerPoint presentation and a written report (hard and soft copy will be
required)