Easy Peach Cobbler Recipe

Our FAVORITE peach dessert! This homemade Peach Cobbler recipe takes just a few minutes to prep
and is beyond easy! Add some ice cream and cool whip to this delicious cobbler and you're set!

Course Dessert
Cuisine American

Prep Time 5 minutes

Cook Time 30 minutes
Total Time 35 minutes

Servings 6
Calories 394 kcal
Author Kristyn Merkley

Ingredients
15 oz. can of peaches
1 c flour
1 c sugar
1 c milk
2 tsp baking powder
1/2 c butter
pinch of salt

Instructions
1. Preheat oven to 350.
2. Melt cube of butter in 9x9 pan in oven.
3. In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.
4. Take out the pan with the melted butter and pour batter mixture over it. Also pour can of peaches
(with the juice) over it. Do not mix.
5. Bake for 30-35 minutes.

Recipe Notes
If you prefer to use fresh peaches:
Substitute the canned peaches in step 4 with this boiled peach mixture. Take 2 cups of freshly sliced
peaches, 1 cup of sugar, and 1 Tablespoon of lemon juice, and bring to a boil over high heat. Pour over
the batter in the 8x8 pan and do not mix.
Nutrition Facts
Easy Peach Cobbler Recipe
Amount Per Serving
Calories 394 Calories from Fat 153
% Daily Value*
Fat 17g 26%
Saturated Fat 10g 63%
Cholesterol 44mg 15%
Sodium 154mg 7%
Potassium 378mg 11%
Carbohydrates 58g 19%
Fiber 1g 4%
Sugar 41g 46%
Protein 4g 8%

Vitamin A 770IU 15%

Vitamin C 4.7mg 6%
Calcium 130mg 13%
Iron 1.3mg 7%
* Percent Daily Values are based on a 2000 calorie
diet.