Chapter 1

Introduction
Background Study
Eggs is an hard-shelled reproductive body produced by a bird and
especially by the common domestic chicken also it's contents used as
food.Eggs are sources of protein,fats,and micronutrients that play an
important role in basic nutritionAccording to food historians humans
have been eating them raw from the nests of wild birds.Jungle birds
were domesticated for egg production in India by(3200 Bc)and it is
thought that.Ancient Egypt and Ancient China were the first societies to
domesticate hens.

Egg yolk and whole eggs store significant amount of protein and choline
and are widely used in cookery.It is important because eggs are good
source of protein(both white/yolk.They also contain heart healthy
unsaturated fats and are great source of important nutrients,such as
Vitamin B6,B12, and Vitamin D says(Kurt Hong cMD an internal
Medicine specialist at Keek Medicine of USC.Provied eggs vitamin A
Great source of vitamin D. Can use in many different aside of eating
eggs as a dish , it can also use it in many different ways in cooking and
baking. It is the most zopensive ingredients

STATEMENT OF THE PROBLEM TO DETERMINE

 This study aimed the possible purposes importance and uses
of eggs in our daily life specially in cooking and baking
Specifically this study suight to answer. The following
questions:

Objective: uses
1. What are different kinds of eggdish do you know?
2. How important the uses of eggs in cooking and baking?
3. What is the use of eggs in our life?
4. What is the benefits of eating eggs?

Conceptual Framework
Independent variables
- Different sizes of eggs.
- Class of Eggs.
- Quality of Eggs
Dependent variable
Different taste of Egg
dish the texture of
bread the appearance
off egg dish

The Process
By boiling Eggs
By Friying Eggs
By Steaming
As emulsifier

FIGURE 1: Showed the relationship between the different sizes,

classes, and quality of egg as a Independent variables,and
different taste, texture, and the appearance of the finish
products as a Dependent variable, and the different processes.