Lomo Saltado (Peruvian Stir Fry)

By Kaleb Tyler and Tripp Mcgowan

Origin
Originated in Peru, Lomo Saltado means stir fried beef

Lomo Saltado was created when the Chinese chefs on Lima’s streets in Peru’s
Chino began to saute the beef using the traditional Chinese cooking pan known as
the wok.
Who?
Peruvians
What?
Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated
strips of sirloin with onions, tomatoes, french fries, and other ingredients; and is typically served
with rice

Lomo saltado with

fries
When

Lomo Saltado was created in the early 19th century according to Gloria Hinostroza

Gloria Hinostroza
Where
Lomo Saltado is a traditional Peruvian Dish that uses local Chinese ingredients
from the peruvian chinatown.

Lima District in
Peru
Ingredients
1 ½ pound of beef tenderloin
2 teaspoons of vegetable oil
1 crushed garlic clove
1 teaspoon of vinegar
⅛ teaspoon of salt
⅛ teaspoon of pepper
2 large sliced onions
1 large sliced tomato
3 cups of diced boiled potatoes