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Science Class-V - Week2-4keeping Healthy AUGUST 2017-18
Science Class-V - Week2-4keeping Healthy AUGUST 2017-18
Science Class-V - Week2-4keeping Healthy AUGUST 2017-18
School: BMTL Class: V Topic: Human and other animals Term: 1st Week 2/ Dates: 29th Aug’17 till 6hSep,17
Branch: Class: V Subject: Science Topic: Human and other animals Term: 1st Day 1 Week: 2 Lesson # 1&2
Beaconhouse School System
Day: 1 Time
Plan (methodology) Resources Assessment
Lesson # 1 & 2 80mins
Attainment Introduction: (Pre-technology) Multimedia Students will
Target (AT) I’ll share the objectives and prepare the board. 5min Map on flip be assessed on
I’ll paste a flip chart on which ‘Transport system’ is written on it. I will ask students what they know chart their ability to:
Describe the about it. I will write their responses on the flip chart. Video of
structure and Depending on their responses I will ask them to give an example of transport system or I will explain circulatory identify
function of the them myself giving them examples of road and train transport systems. I’ll show them a map on flip system human heart
chart to make them clearer. (LN) http://www. and the
human blood
I will paste another flip chart on the white board with ‘Circulatory system’ written on it. One by one I youtube.com blood
circulatory sys- /watch? vessels
will ask students what they know about both of them. I’ll write their responses on the board. I will also
tem and its re- ask students to tell about its components if they know. v=ABTvNR59 associated
lated organs. Depending on their responses I will explain them about human circulatory system and its components. K5Q with it
Main Lesson:(While technology) label heart
I will tell them that they are going to watch a video on human circulatory system. They will have to and blood
watch it very carefully and make notes of important points as at the end of the lesson questions will vessels in
be asked related to the video. human
Students’ I’ll show them the video of circulatory system on multimedia in the class. If required I will play it twice. 7min diagram
Learning Out- (Post-technology): I’ll take their feedback by asking a few questions such as:
comes o What is the function of pulmonary artery? 10min
o What are blood vessels?
identify o Which artery is the biggest in human heart?
human heart o What are the meanings of diastole and systole?
and the o How do people get heart attack?
blood vessels I’ll ask them to read text book pg. 1-3 individually with a pencil in their hands to underline the difficult
associated words and terms which will be discussed in whole class after the reading.
with it 10min
After their reading I will explain the difficult terms and will ask them the given questions to ascertain
label heart their understanding (LN)
and blood I’ll ask them to open page 4 of the textbook and discuss the questions given in ‘Try it out’ and write
vessels in their answers on the textbooks.
human I will take a random feedback.
diagram They will do activity 1.1 Q1 and 2 of workbook. And questions in their copies. (see lesson notes)
5mins
H.W: I’ll ask students to do the following questions in their copies. see LN
3mins
Wrap up: At random I will ask students the answers of the questions they have done in their copies.
Extension task:
Early finishers will be asked to make some questions related to today’s topic. The questions should be
the one whose answer is not available in the textbook. They will write the question on a piece of paper
provided by me and then I will display it on the wondering wall.
Evaluation of Students’ Learning: Evaluation of Teacher’s Teaching:
Beaconhouse School System
Branch: Class: V Subject: Science Topic: Human and other animals Term: 1st Day2 Week: 2 Lesson # 3&4
Day: 2 Time
Plan (methodology) Resources Assessment
Lesson # 3&4 80min
Attainment Tar- Introduction: Instruction
get (AT) Teacher will ask the learners if they ever bleed whenever they get hurt. What does the blood look like? What is 5mins Sheet Students will
blood made up of? Manual be assessed
Identify 4 Teacher will tell learners that they will learn about human blood and its components. microscope on their
Students will be divided in to three groups. Instructions for the task (verbal and written both) will be given. , Human ability to
components
Written instruction will be given to every pair in a group. blood
of blood slides and observe
Development:
(plasma, red Group work: 20mins papers the slides
blood cells, I’ll take students to the Science lab: Students will observe human blood slides using 3 manual microscopes and and
white blood record their observation on the blank sheet provided. Three slides will be displayed, one on each microscope. identified
Then I’ll bring students back to the class. Informatio the three
cells and 20mins
I’ll give them information and pictures of blood components and blood vessels in groups of three. They will read n sheets of compone
platelets) componen nts of
the information and then make a poster about the blood component allocated to the under the headings:
and their Structure ts of blood human
functions. Function and blood blood.
Count in case of blood components and Length in case of blood vessels. vessels
Picture Flip charts identify
Diseases related to its malfunction with different
Students’ Learn-
Feedback: Students will present their work in front of the whole class. I will correct them or add into the informa- questions blood
ing Outcomes 20mins as per vessels in
tion as it will be required. Rest of the students will be encouraged to ask questions.
I’ll ask them to read text book pg. 5, 6 and 7 individually. I’ll ask them to have a pencil in their hands and under- number of human
observe the groups circulator
line the difficult words and terms.
slides and Markers y system
We will have a whole class discussion. I will also explain the difficult terms. During discussion, I will focus on
identified 10min as per
questions 3-5 of activity 1.1 of workbook.
the three number of
I’ll ask them to do activity 1.1 Q 3, 4 and 5 individually.
components groups
Wrap up: I’ll ask
of human 5min
What is heart?
blood What are the components of the blood?
identify What are the functions of the following:
different Heart, Arteries, Veins, Capillaries, White blood cells, Red blood cells, platelets, Blood plasma
blood Homework:
vessels in Do copy work (see lesson notes)
human Extension task:
circulatory Early finishers will be asked to make some questions related to today’s topic. The questions should be the one
system whose answer is not available in the textbook. They will write the question on a piece of paper provided by me and
then I will display it on the wondering wall.
Evaluation of Students’ Learning: Evaluation of Teacher’s Teaching:
Branch: Class: V Subject: Science Topic: Human and other animals Term: 1st Day3 Week: 2 Lesson # 5
Beaconhouse School System
Day: 3 Time
Plan (methodology) Resources Assessment
Lesson # 5 40min
Attainment Target Introduction: Revise the work Students will be
(AT) I’ll greet the class and prepare the board and will share the objectives of the lesson. 5min done uptill now assessed on their
I’ll recap the lesson by asking the following Qs ability to:
Describe the struc-
What materials are transported through circulatory system to the human body?
ture and function of label heart
How are train transportation system and human circulatory system similar to each
the human blood cir- and blood
other?
culatory system and vessels in
In the human circulatory system how are different materials carried to different
its related organs. human
parts of the body? diagram
Students’ Learning How does blood move in the body?
Outcomes What is the function of heart?
Wrap up 5mins
I’ll ask volunteers to share their answers.
School: BMTL Class: V Unit: Topic: Human and other animals Term: 1st Week3/ Dates: 7h Sep’17 till 14hSep,17
Branch: Class: V Subject: Science Topic: Human and other animals Term: 1st Day4 Week: 3 Lesson # 1&2
Beaconhouse School System
Day: 4 Time
Plan (methodology) Resources Assessment
Lesson # 1 & 2 80min
Attainment Target Introduction: Pre-Technology Task: Multimedia
(AT) I’ll share the objectives and prepare the board. 2min Video of human Students will be
I’ll recap the lesson by asking students the following questions: 8min heart assessed on their
Describe the struc- o What is blood? o http:// ability to:
ture and function o What is blood circulatory system? science.natio
of the human o What are the components of blood? nalgeographi identify different
o What do you know about blood vessels? c.com/ parts of human
blood circulatory
o What are the functions of human heart? science/ heart
system and its re- health-and- identify the
Main Lesson: While-Technology Task:
lated organs. 5min human- functions of
I’ll ask pupils to place their hands slightly to the left of the middle of their chests and press
lightly to feel their heartbeats. body/human- different parts
I’ll ask if there is any other place where they can feel heartbeat. I will refer to the information 5min body/heart- of human heart
sheet of arteries that they had read in the previous lesson and will explain them how we can article/
feel the heartbeat other than on the chest. (LN) o www.youtub
Students’ Learning 5min e.com/
I’ll refer to the poster that the students had made in the last lesson about heart. I will ask
Outcomes them a few questions related to heart that they had done in that lesson. (LN) watch?
I’ll show them a video of human heart on multimedia in the class room. They will note down 15min v=H04d3rJCL
identify human CE
important points on the drafting pads to answer the questions afterwards.
heart and the Diagrammatic
I will take feedback from the students by asking questions:
blood vessels presentation of
What is the main function of heart?
associated with blood flow
What is the function of pulmonary artery?
it through human
What is aorta?
label heart and heart
Which is the largest artery in our body?
blood vessels in Mini white
What is the function of pulmonary veins?
human diagram 10min boards
(Post-technology): I’ll ask them to read textbook pg. 8-12 individually with pencils in their
hands to underline the difficult words and terms and discuss those terms in groups after
reading.
There will be whole class discussion after their reading to explain them the difficult concepts/ 5min
points/terms. I will also show them the diagrammatic presentation of flow of blood through
the heart and its parts (LN). I will explain if required. 15min
I’ll ask them to do activity 1.3 of their workbook page 6-8 individually with their books in
front of them.
5min
Wrap up: I’ll ask them to draw the diagrammatic picture of heart that I showed them on the
mwb and label it.
Extension task: The early finishers will write their queries related to human heart on a piece
of paper to be displayed on the wondering wall. I will tell them the rules for writing the query.
Evaluation of Students’ Learning: Evaluation of Teacher’s Teaching:
Beaconhouse School System
Oxygenated blood
De-oxygenated blood
Oxygenated blood
Branch: Class: V Subject: Science Topic: Human and other animals Term: 1st Day 5 Week: 3 Lesson # 3&4
Beaconhouse School System
Day: 5 Time
Plan (methodology) Resources Assessment
Lesson # 3 & 4 80min
Attainment Target Introduction: 10min enlarged Students will be
(AT) To reinforce the previous lessons I will paste an enlarged picture of human heart and ask randomly picture of assessed on their
from students to label it. I will write their responses on the board. human ability to
Investigate the re- I will share the objectives of today’s lesson with the students. heart
recognize:
lationship be- Main activity stethoscope
what heart
tween heart beat I’ll refer to the poster (already pasted in the class) they made about the arteries and will ask them the one per pair
10min rate and pulse
functions of arteries. I will ask them to tell their function other than transportation of blood. I will stopwatch
and exercise rate are
point out to the heart beat and its feeling on the arteries. I will explain them by referring to the info one per
how exercise
sheet about heart and arteries that pumping of heart is called heart beat and when we feel it on the group
affects them
arteries we call it pulse rate.
Students’ Learn-
I will demonstrate how to feel pulse with our fingers (do not put thumb on the artery as thumb itself
ing Outcomes 10min
has a pulse point) and will ask students to feel it themselves as well. I will tell them that sometimes it
becomes difficult to feel the pulse with fingers in that case we can use the stethoscope. I will distrib-
identify human
ute the stethoscopes one for each pair. They will follow my demonstration and will check each other’s
heart and the
pulse with the stethoscope.
blood vessels 10min
I’ll ask students to read pg. 13 of textbook and pages 9-11 of workbook in pairs.
associated with 5min
I’ll take the feedback and will ask them if there is anything that they have not understood in the in-
it
structions for the activity they have to do.
label heart and 20min
Students will do the activity and will record their findings side by side.
blood vessels in
Presentations:
human diagram 10min
At random a few pairs will present their work. Rest of the students will be encouraged to ask ques-
tions.
Any pair having any unusual result will also be asked to present 5mins
Wrap up: I’ll ask students to make Qs for the wondering wall.
Evaluation of Students’ Learning: Evaluation of Teacher’s Teaching:
Branch: Class: V Subject: Science Topic: Human and other animals Term: 1st Day1 Week: 4 Lesson # 1 & 2
Beaconhouse School System
Day: 1 Time
Plan (methodology) Resources Assessment
Lesson # 1 & 2 80min
Attainment Target Introduction: goat’s heart Students will be
(AT) To introduce the lesson, I’ll ask students: 10 min one per group and assessed on their
Have you seen a goat’s heart before? one for ability to:
Observe and What is the shape of the heart? demonstration
identify the What is the colour of the heart? dissection box and identify various
ventricles Do you think it is similar to the human heart? tray parts of goat’s
and atria of I will share the objective of today’s lesson with students. one per group heart
a goat’s Main Lesson: examination
heart I will tell the students to read pages 4 and 5 of the workbook. 5min gloves
through Following the instructions given in the workbook I will demonstrate (keep one heart 15min one pair for each
dissection. for demonstration) how to do the dissection and use of different instruments during student
dissection. I will wear the gloves before holding the goat’s heart in hand and will magnifying glass
make sure that the students also wear the gloves. one per group
I will distribute the resources and students will do the dissection in groups of four. 40min
Students’ Learning They will keep their workbooks with them to record their findings.
Outcomes Feedback
Feedback will be taken by asking students: 10min
identify various What did they observe in goat’s heart
parts of goat’s What difference did they find between human and goat’s heart?
heart Were they able to see the chambers of heart, the aorta, arteries, capillaries etc.
label heart and
blood vessels in
human diagram
Branch: Class: V Subject: Science Topic: Human and other animals Term: 1st Day2 Week: 4 Lesson # 3 & 4
Beaconhouse School System
Day: 2 Time
Plan (methodology) Resources Assessment
Lesson # 3 & 4 80min
Attainment Target (AT) Introduction: 5min Flip charts Students will be
To introduce the lesson, I’ll ask the following questions from the students: with assessed on their
raise awareness Have you ever been ill? questions ability to:
regarding What happens when you fall ill? Markers differentiate
common diseases Do you know any disease that causes you ill? Diseases between
in the local How do you take care of yourself when you are ill? information contagious and
environment Has your mother ever told you or any member of your family to stay away from an sheets non-contagious
(contagious and ill person as you might catch the disease? diseases
non-contagious If yes, what disease did that person have? I will write their responses on board. 5min state some
diseases); I will write ‘contagious’ and ‘non-contagious’ on two flip charts and will ask students common
what do they understand by these terms. I will write their responses on respective flip 5min contagious and
charts. non- contagious
Students’ Learning I will paste two flip charts with information about contagious and non-contagious dis- 5min diseases
Outcomes eases and will ask students to read them. write the
We will have whole class discussion about them and I will explain them where required. symptoms,
differentiate I will keep the flip charts displayed. 20min causes,
between contagious Main lesson Group work: treatments and
and non-contagious In pairs or in groups of three or a mixture of both (LN) I will distribute diseases informa- prevention of
diseases tion sheets (Give two info sheets in the group so that it becomes easier for them to these diseases
state some common read) and the flip charts with questions (LN). Working in groups/pairs (LN) students will 30min
contagious and non- read the information sheet and will answer the questions written on the accompanying
contagious diseases flip chart.
recognise the After completing their work students will paste their work in the classroom and will do 10min
symptoms, causes, gallery walk with pencil and paper in their hands. They will read the information from
treatments and each flip chart and will note down important points which they wrote for their allocated
prevention of these disease.
diseases After gallery walk there will be a whole class discussion focusing on the questions about
the diseases on flip charts and the questions from workbook pages 12 and 13.
Wrap up: I’ll ask students to make Qs for wondering wall.
Evaluation of Students’ Learning: Evaluation of Teacher’s Teaching:
Branch: Class: V Subject: Science Topic: Human and other animals Term: 1st Day3 Week: 4 Lesson # 5
Day: 3 Time
Plan (methodology) Resources Assessment
Lesson # 5 40min
Beaconhouse School System
Attainment Target (AT) Introduction: Flip charts Students will be
I will recap the previous lesson on diseases by asking them the questions about the dis- 5min with assessed on their
raise awareness eases on flip charts and the questions from workbook pages 12 and 13. questions 6 ability to:
regarding common Main Lesson: Markers 6 differentiate
diseases in the local Individually students will read IPS pages 15-19 with a pencil in their hands to underline 15min Diseases between
environment the difficult terms and words to be discussed later. information contagious and
(contagious and Before whole class discussion I will ask them to revisit the displayed flip charts from sheets non-contagious
non-contagious yesterday’s work. diseases
diseases); We will have a whole class discussion and will explain the difficult terms and concepts state some
with a focus on the questions give on pages 12 and 13 of workbook. common
Written work: contagious and
Students’ Learning Out- Individually students will do questions on workbook pages 12 and 13. 15min non- contagious
comes Wrap up: diseases
Recap of the lesson will be done by asking the following questions and questions from write the
i differentiate between the written work from students: 5min symptoms,
contagious and non- What are contagious diseases? causes,
contagious diseases What are the cause contagious diseases? treatments and
state some common Name any two contagious diseases? prevention of
contagious and non- How can we keep ourselves save from these diseases? these diseases
contagious diseases
recognise the Extension task: The early finishers will write their queries related to diseases on a piece
symptoms, causes, of paper to be displayed on the wondering wall. I will tell them the rules for writing the
treatments and query.
prevention of these
diseases
Evaluation of Students’ Learning: Evaluation of Teacher’s Teaching:
Beaconhouse School System
school
market
hospital
House
park
Lesson Notes
Homework Questions:
1. What is heart?
2. What are the components of the blood?
3. What are the functions of the following:
Heart
Arteries
Veins
Capillaries
White blood cells
Red blood cells
Platelets
Blood plasma
Beaconhouse School System
Heart
Human heart is a muscle. It sits between lungs, behind the ribcage for protection and slightly to
the left of the breastbone. Heart is about the same size and shape of one’s own fist. It pumps
blood to the lungs and the body through arteries and gets blood back from the body and the
lungs through veins.
The right side of the heart receives blood from the rest of your body. The blood entering the
right side of your heart is low in oxygen. This is because oxygen is removed from the blood as it
circulates through the body's organs and tissues. Heart then pumps the blood to the lungs so it
can receive more oxygen. Once it has received oxygen, blood returns directly to the left side of
the heart, which then pumps it out again to all parts of the body.
The left ventricle of heart is larger and thicker than the right ventricle. This is because it has
to pump the blood further around the body, and against higher pressure, compared with the
right ventricle.
To make sure that blood flows in the correct direction, valves guard the entrance and exit of
hearts chambers.
Mammals have a closed blood vascular system. It has this name because blood is transported
from the heart to all different parts of the body and back, in a set of closed tubes. The
vascular system, also called the circulatory system, is made up of the vessels that carry blood
and lymph through the body.
In a general sense, a vessel is defined as a hollow utensil for carrying something: a cup, a
bucket, a tube. They are located throughout the body, in the form of intricate network of
hollow tubes that transport blood throughout the entire body. Blood delivers nutrients to and
removes wastes from all the cells.
If we take all of the blood vessels out of an average child, and laid them out in one line, the line
would be over 60,000 miles long! An adult's vessels would be closer to 100,000 miles long!
Besides circulating blood, the blood vessels provide two important means of measuring vital
health statistics: pulse and blood pressure. We measure heart rate, or pulse, by touching an
artery. The rhythmic contraction of the artery keeps pace with the beat of the heart. Since an
artery is near the surface of the skin, while the heart is deeply protected, we can easily touch
the artery and get an accurate measure of the heart's pulse.
Arteries
An artery is an elastic blood vessel that transports blood away from
the heart. There are two main types of arteries:
Pulmonary arteries: They carry blood from the heart to the lungs
where the blood picks up oxygen. The oxygen rich blood is then
returned to the heart via the pulmonary veins.
The smallest arteries are called arterioles and they play a vital role in microcirculation.
Microcirculation deals with the circulation of blood from arterioles to capillaries to venules (the
smallest veins). The liver, spleen and bone marrow contain vessel structures called sinusoids
instead of capillaries. In these structures, blood flows from arterioles to sinusoids and then to
venules.
Structure
Arteries receive blood under high pressure from the
ventricles of the heart. They must therefore be
able to stretch each time the heart beats, without
collapsing under the increased pressure. The walls
of arteries consist of three layers, namely an
outer layer, a thick middle layer and an inner
layer.
Beaconhouse School System
Mammals have a closed blood vascular system. It has this name because blood is transported
from the heart to all different parts of the body and back, in a set of closed tubes. The
vascular system, also called the circulatory system, is made up of the vessels that carry blood
and lymph through the body.
In a general sense, a vessel is defined as a hollow utensil for carrying something: a cup, a
bucket, a tube. They are located throughout the body, in the form of intricate network of
hollow tubes that transport blood throughout the entire body. Blood delivers nutrients to and
removes wastes from all the cells.
If we take all of the blood vessels out of an average child, and laid them out in one line, the line
would be over 60,000 miles long! An adult's vessels would be closer to 100,000 miles long!
Besides circulating blood, the blood vessels provide two important means of measuring vital
health statistics: pulse and blood pressure. We measure heart rate, or pulse, by touching an
artery. The rhythmic contraction of the artery keeps pace with the beat of the heart. Since an
artery is near the surface of the skin, while the heart is deeply protected, we can easily touch
the artery and get an accurate measure of the heart's pulse.
Veins
Veins are vessels which transport blood to the heart. From the capillaries the blood drains into
very small veins called venules, which unite into larger veins along which the blood returns to the
heart.
Structure
The walls of veins have three layers, or coats. Each coat has a number of sub layers. Since veins
conduct blood back to the heart, the pressure exerted by the heartbeat on them is much less
than in the arteries. Middle muscular wall of a vein is therefore much thinner than that of an
artery. Veins differ from arteries also in that they have semi- lunar valves, particularly in the
arms and legs which prevent the blood from flowing backwards.
Functions
Veins carry deoxygenated blood from the organs and tissues back to the heart ; the pulmonary
veins carry oxygenated blood from the lungs to the left atrium ; veins also carry waste products
away from the organs and tissues, while the veins associated with the small intestine carry di-
gested food via the liver to the inferior vena cava.
Mammals have a closed blood vascular system. It has this name because blood is transported
from the heart to all different parts of the body and back, in a set of closed tubes. The
vascular system, also called the circulatory system, is made up of the vessels that carry blood
and lymph through the body.
In a general sense, a vessel is defined as a hollow utensil for carrying something: a cup, a
bucket, a tube. They are located throughout the body, in the form of intricate network of
hollow tubes that transport blood throughout the entire body. Blood delivers nutrients to and
removes wastes from all the cells.
If we take all of the blood vessels out of an average child, and laid them out in one line, the line
would be over 60,000 miles long! An adult's vessels would be closer to 100,000 miles long!
Besides circulating blood, the blood vessels provide two important means of measuring vital
health statistics: pulse and blood pressure. We measure heart rate, or pulse, by touching an
artery. The rhythmic contraction of the artery keeps pace with the beat of the heart. Since an
artery is near the surface of the skin, while the heart is deeply protected, we can easily touch
the artery and get an accurate measure of the heart's pulse.
Capillaries
Arteries and veins are connected by blood capillaries, microscopically small tubes which form a
network and spread throughout all the tissues of the body. The arteries divide into smaller ves-
sels called arterioles which connect to capillaries. The capillaries connect to small veins and the
veins return the blood to the heart. The blood capillaries are so small that red blood corpuscles
can only move in a single file through it. The exchange of all substances takes place in these
capillaries.
Structure
When arteries reach the organs they serve and divide into small vessels, called arterioles.
These in turn divide again into minute capillaries which average 0.01 mm in diameter. Their walls
are only one cell thick.
Functions
The capillaries allow for gaseous exchange to take place between the capillaries and the tissue
fluids; nutrients diffuse from the capillaries into the tissue fluids and waste products such as
carbon dioxide and nitrogen.
Beaconhouse School System
Blood
Normally, 7-8% of human body weight is from blood. In adults, this amounts to 4.5-6 quarts of
blood. This essential fluid carries out the critical functions of transporting oxygen and nutri-
ents to our cells and getting rid of carbon dioxide, ammonia, and other waste products. In addi-
tion, it plays a vital role in our immune system and in maintaining a relatively constant body tem-
perature. Blood is a highly specialized tissue composed of more than 4,000 different kinds of
components. Four of the most important ones are red cells, white cells, platelets, and plasma.
All humans produce these blood components, there are no populational or regional differences.
Plasma
Plasma is the often forgotten component of blood. White blood cells, red blood cells, and
platelets are essential to body function, but plasma also plays a crucial, and mostly unrecog-
nized, job, carrying these blood components throughout the body as the fluid in which they
travel.
Plasma is the relatively clear, yellow tinted water (92+%), sugar, fat, protein and salt solution
which carries the red cells, white cells, and platelets. Normally, 55% of our blood's volume is
made up of plasma. As the heart pumps blood to cells throughout the body, plasma brings nour-
ishment to them and removes the waste products
Donating plasma
A person who wants to donate plasma to help others in need, will have to go through a screening
process beforehand to make sure that his blood is healthy and safe.
The blood is drawn through a needle placed in a vein in one arm. Then a special machine sepa-
rates the plasma (and often the platelets) from the blood. This process is called plasmaphere-
sis. The remaining red blood cells and other blood components are then returned to the donor’s
body, along with a little saline (salt) solution.
People with the blood type AB are in the greatest demand for plasma donation. Though they
make up just 4 percent of the population, their plasma is universal, which means it can be used
by anyone.
At noncommercial donation sites, people can donate plasma every 28 days, up to 13 times a year.
Beaconhouse School System
Blood
Normally, 7-8% of human body weight is from blood. In adults, this amounts to 4.5-6 quarts of
blood. This essential fluid carries out the critical functions of transporting oxygen and nutri-
ents to our cells and getting rid of carbon dioxide, ammonia, and other waste products. In addi-
tion, it plays a vital role in our immune system and in maintaining a relatively constant body tem-
perature. Blood is a highly specialized tissue composed of more than 4,000 different kinds of
components. Four of the most important ones are red cells, white cells, platelets, and plasma.
All humans produce these blood components, there are no populational or regional differences.
Although white blood cells account for only about 1 percent of blood, their impact is significant.
White blood cells, also called leukocytes, are essential for good health and protection against
illness and disease.
White blood cells are the immunity cells in a sense that they are continually at war. They flow
through the bloodstream to battle viruses, bacteria, and other foreign invaders that threaten
your health. When the body is in distress and a particular area is under attack, white blood cells
rush in to help destroy the harmful substance and prevent illness.
White blood cells are produced inside the bone marrow and are
stored in blood and lymphatic tissues. Because some white
blood cells have a short lifespan of one to three days, bone mar-
row is con- stantly producing them.
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Other conditions, such as extreme physical stress caused by an injury or emotional stress, can
trigger high white blood cell levels, as can inflammation, smoking, or even extreme exercise.
Beaconhouse School System
Blood
Normally, 7-8% of human body weight is from blood. In adults, this amounts to 4.5-6 quarts of
blood. This essential fluid carries out the critical functions of transporting oxygen and nutri-
ents to our cells and getting rid of carbon dioxide, ammonia, and other waste products. In addi-
tion, it plays a vital role in our immune system and in maintaining a relatively constant body tem-
perature. Blood is a highly specialized tissue composed of more than 4,000 different kinds of
components. Four of the most important ones are red cells, white cells, platelets, and plasma.
All humans produce these blood components, there are no populational or regional differences.
Red blood
cells are
round with
a flattish,
indented
center,
like doughnuts without a hole. Simple tests such as, complete blood count screening can be done
to check on the size, shape, and health of red blood cells.
Blood
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Normally, 7-8% of human body weight is from blood. In adults, this amounts to 4.5-6 quarts of
blood. This essential fluid carries out the critical functions of transporting oxygen and nutri-
ents to our cells and getting rid of carbon dioxide, ammonia, and other waste products. In addi-
tion, it plays a vital role in our immune system and in maintaining a relatively constant body tem -
perature. Blood is a highly specialized tissue composed of more than 4,000 different kinds of
components. Four of the most important ones are red cells, white cells, platelets, and plasma.
All humans produce these blood components, there are no populational or regional differences.
Platelets
Platelets are tiny blood cells that help the body form clots to stop bleeding. If one of the blood
vessels gets damaged, it sends out signals that are picked up by platelets. The platelets then
rush to the site of damage and form a plug, or clot, to repair the damage.
The process of spreading across the surface of a damaged blood vessel to stop bleeding is
called adhesion—when platelets get to the site of the injury, they grow sticky tentacles that
help them adhere. They also send out chemical signals to attract more platelets to pile onto the
clot in a process called aggregation.
Platelets are made in the bone marrow along with the white and red blood cells. Your bone mar-
row is the spongy center inside the bones. Another name for platelets is thrombocytes, and a
clot is called a thrombus. Once platelets are made and circulated into the bloodstream, they live
for 8 to 10 days.
Under a microscope, a platelet looks like a tiny plate. A blood test called a complete blood count
is done to find out if bone marrow is making the right number of platelets:
A normal platelet count is 150,000 to 450,000 platelets per microliter of blood.
Risk for bleeding develops if a platelet count falls below 10,000 to 20,000.
Some people make too many platelets and can have platelet counts from 500,000 to more
than 1 million.
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Platelets are tiny but important cells in blood that help the body control bleeding. If someone
has symptoms such as easy bruising, a cut that keeps bleeding, or frequent nosebleeds, he
should let the doctor know about it.
Lesson Notes
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Besides circulating blood, the blood vessels provide two important means of measuring
vital health statistics: pulse and blood pressure. We measure heart rate, or pulse, by
touching an artery. The rhythmic contraction of the artery keeps pace with the beat of
the heart. Since an artery is near the surface of the skin, while the heart is deeply
protected, we can easily touch the artery and get an accurate measure of the heart's
pulse.
Task Sheet
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Click or Copy paste the following URL and label the diagram of the Heart in pairs. Drag
and drop each Label to the Question mark.
https://scratch.mit.edu/projects/1850296/
Click following URL and have quiz in pairs. Click and hold on the answer space to see
the possible answers. Then select the correct answer and release. Answer all questions
and then hit the "Finish" button at the bottom.
http://www.klbict.co.uk/interactive/science/heart.htm
Extension Work:
Click following URL and have quiz in pairs. Choose the answer and then click best one.
http://www.free-anatomy-quiz.com/heartQs1.html
Lesson Notes
One of the members will read the text and rest (one or two) will listen. A good reader should be chosen
for this role.
If it’s a pair then they will answer the questions together and if they are in groups of threes then they can
divide the questions i.e., two questions each.
Everyone’s answer will be discussed in whole group and the final decided answer will be written on the flip
chart by the student with good handwriting with a marker.
The questions are same for every disease just change the name of the disease.
a. What is asthma?
b. What are its symptoms?
c. What are its causes?
d. How could it be treated?
e. How could it be prevented?
f. Is it a contagious or a non-contagious disease?
Asthma
Asthma (az-ma) is a chronic (long-term) lung disease that inflames and narrows the airways. It
is one of the most common long-term diseases of children, but adults can have asthma, too. It
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causes repeated episodes of wheezing, breathlessness, chest tightness, and nighttime or early
morning coughing. Asthma can be controlled by taking medicine and avoiding the triggers that
can cause an attack. If we have asthma, we have it all the time, but we will have asthma attacks
only when something bothers our lungs. We must therefore, also remove the triggers in our en-
vironment that can make asthma worse.
However, with today's knowledge and treatments, most people who have asthma are able to
manage the disease. They can live normal, active lives and sleep through the night without inter-
ruption from asthma.
Chickenpox
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Chickenpox is a very contagious disease caused by the varicella-zoster virus (VZV). It causes a
blister-like rash, itching, tiredness, and fever. The rash appears first on the trunk and face and
can spread over the entire body causing between 250 and 500 itchy blisters…
Chickenpox can be serious, especially in babies, adults, and people with weakened immune sys-
tems.
Preferred Victims
Chickenpox focuses on kids, attacking mostly those younger than 15. Adults who do get in-
fected, though, are more likely than kids to have serious complications. Anyone who hasn’t had
chickenpox or received the chickenpox vaccine can get the disease. Chickenpox most commonly
causes an illness that lasts about 5-10 days.
Signs & Symptoms
Varicella-zoster is the virus that causes chickenpox. It usually attacks just once in a lifetime
and most often sets its sights on kids. The virus is best known for making its victims itch like
crazy from the rash of blisters that it causes. Once it gets going, chickenpox is very contagious
and can catch up with anyone in its path who’s not received chickenpox vaccine.
Sinister Tricks:
Chickenpox can sneak in without any symptoms. You may be contagious even before you
know you have chickenpox. But, the time you are most contagious is probably the first
few days after the "pox" appear.
People help chickenpox do its dirty work by scratching their itchy blisters, sneezing, or
coughing, which spreads infected fluid to others.
At first, chickenpox sneaks in, disguised as a cold. But soon it stamps its personal trademark on
its targets—a red, itchy, fluid-filled blisters that eventually turn into scabs. The rash may first
show up on the face, chest, and back then spread to the rest of the body, including inside the
mouth, eyelids, or genital area. It usually takes about one week for all the blisters to become
scabs.
Other typical symptoms that may begin to appear 1-2 days before rash include:
high fever
tiredness
loss of appetite
headache
Children usually miss 5 to 6 days of school due to their chickenpox.
Complications
Complications from chickenpox can occur, but they are not as common in otherwise healthy peo-
ple who get the disease.
Serious complications from chickenpox include:
dehydration
pneumonia
bleeding problems
infection or inflammation of the brain
bacterial infections of the skin and soft tissues in children
blood stream infections
bone infections
joint infections
Some people with serious complications from chickenpox can become so sick that they need to
be hospitalized. Chickenpox can also cause death. Some deaths from chickenpox continue to oc-
cur in healthy, unvaccinated children and adults.
Common Cold
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Causes
Over 200 viruses can cause the common cold
The rhinovirus is the most common type of virus that causes colds
The doctor can determine if a person has a cold and can recommend symptomatic therapy. If a
child is younger than three months of age and has a fever, it’s important to always call the doc-
tor right away.
Contagious Diseases
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Infectious diseases are caused by microscopic germs (such as bacteria or viruses) that get into
the body and cause problems. Some — but not all — infectious diseases spread directly from
one person to another. Infectious diseases that spread from person to person are said to be
contagious.
Some infections spread to people from an animal or insect and are not contagious from another
human. Malaria disease is an example: We can't catch it from someone we are hanging out with
or pass in the street. It comes from the bite of an infected mosquito.
Contagious diseases (such as the flu, colds, or strep throat) spread from person to person in
several ways. One way is through direct physical contact, like touching a person who has the in-
fection. Another way is when an infectious microbe travels through the air after someone
nearby sneezes or coughs.
Sometimes people get contagious diseases by touching or using something an infected person
has touched or used — like sharing a straw with someone or stepping into the shower after
someone who has athlete's foot.
Examples of contagious diseases are colds, influenza, chicken pox, herpes and measles.
We can help protect ourself against contagious diseases by washing your hands well and often,
staying away from those who are sick, making sure we are up to date on all vaccinations.
Non-Contagious Diseases
These are the diseases that are not able to be spread from person to person. Genetic diseases,
cancers, mental disorders, autoimmune diseases and heart disease are some of the many
diseases that aren't contagious.
Non-contagious diseases are diseases that are not due to disease-causing organisms. They
include genetic diseases, such as Down syndrome, hemophilia, and those that are related to
lifestyle or environment, such as cardiovascular disease and skin cancer.
Non-contagious diseases are caused by genetic disorders or poor nutrition and are not
contagious. Even poisonous plants and sick animals can be harmful to humans. Practicing proper
selection of animals, good nutrition, and following good health measures can greatly reduce the
risk of such diseases.
Diabetes
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What is diabetes?
Diabetes is a disease in which blood glucose levels are above normal. Most of the food we eat is
turned into glucose, or sugar, for our bodies to use for energy. The pancreas, an organ that lies
near the stomach, makes a hormone called insulin to help glucose get into the cells of our bod-
ies. When we have diabetes, our body either doesn't make enough insulin or can't use its own in-
sulin as well as it should. This causes sugar to build up in our blood. Diabetes can cause serious
health complications including heart disease, blindness, kidney failure, and lower-extremity am-
putations.
Symptoms of diabetes
People who think they might have diabetes must visit a physician for diagnosis. They might have
SOME or NONE of the following symptoms:
frequent urination
excessive thirst
unexplained weight loss
extreme hunger
sudden vision changes
tingling or numbness in hands or feet
feeling very tired much of the time
very dry skin
sores that are slow to heal
more infections than usual.
Nausea, vomiting, or stomach pains may accompany some of these symptoms in the abrupt onset
of insulin-dependent diabetes, now called type-1 diabetes.
Types of diabetes
There are two basic types: Type-1 and Type-2 diabetes. Other specific types of diabetes
may result from specific genetic syndromes, surgery, drugs, malnutrition, infections, and other
illnesses.
*It’s important to note that not everyone with flu will have a fever.
Period of contagiousness
We may be able to pass on the flu to someone else before we know we are sick, as well as while
we are sick. Most healthy adults may be able to infect others beginning 1 day before symptoms
develop and up to 5 to 7 days after becoming sick. Some people, especially young children and
people with weakened immune systems, might be able to infect others for an even longer time.
High blood pressure or hypertension is a common and dangerous condition. Blood pressure is the
force of blood against our blood vessel walls as it circulates through our body. Blood pressure
normally rises and falls throughout the day, but it can cause health problems if it stays high for
a long time.
High blood pressure is called the “silent killer” because it often has no warning signs or symp-
toms and many people don’t know they have it. That’s why it’s important to check our blood pres-
sure regularly.
The good news is that we can take steps to prevent high blood pressure or to control it if our
blood pressure is already high.
Lifestyle
Eat a healthy diet. Eating healthfully can help keep blood pressure down. Eat lots of
fresh fruits and vegetables, which provide nutrients such as potassium and fiber. Also,
eat foods that are low in saturated fat and cholesterol.
Avoid sodium by limiting the amount of salt added to food. Be aware that many pro-
cessed foods and restaurant meals are high in sodium.
Maintain a healthy weight. Being overweight can raise your blood pressure. Losing
weight can help you lower your blood pressure.
Be physically active. Physical activity can help lower blood pressure. Doctors recommend
adults engage in moderate-intensity exercise for 2 hours and 30 minutes every week.
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Malnutrition
Malnutrition is caused by a lack of nutrients in our diet. It is a broad term which refers to
both under-nutrition (sub-nutrition) and over-nutrition.
Malnutrition means lack of proper nutrition, caused by not having enough to eat, not eating
enough of the right things, or being unable to use the food that one does eat.
According to the World Health Organization (WHO), malnutrition is the gravest single threat
to global public health: "over 40,000 children die every day from malnutrition and disease".
Individuals are malnourished, or suffer from under-nutrition if their diet does not provide them
with adequate calories and protein for maintenance and growth, or they cannot fully utilize the
food they eat due to illness.
People are also malnourished, or suffer from over-nutrition if they consume too many calories
Malnutrition can also be defined as the insufficient, excessive or imbalanced consumption of
nutrients.
Several different nutrition disorders may develop, depending on which nutrients are lacking or
consumed in excess.
Overview of malnutrition
Sub-nutrition occurs when an individual does not consume enough food. It may exist if the
person has a poor diet that gives them the wrong balance of basic food groups.
Obese people, who consume more calories than they need, may suffer from the sub-nutrition
aspect of malnutrition if their diet lacks the nutrients their body needs for good health.
Medical conditions
Medical conditions that can contribute to malnutrition include:
a condition that causes a lack of appetite, such as cancer, liver disease, persistent pain or
nausea.
a mental health condition, such as depression or schizophrenia, which may affect our abil-
ity to look after ourselves
a health condition that requires frequent hospital admissions
a health condition that disrupts body’s ability to digest food or absorb nutrients
Dementia - people with dementia may be unable to communicate their needs when it
comes to eating
a health condition that makes swallowing painful or difficult
persistent diarrhoea
persistent vomiting
an eating disorder
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Physical factors
Physical factors can contribute to malnutrition. For example:
If teeth are in a poor condition, or if dentures don't fit properly, eating can be difficult
or painful.
Appetite as is lost as a result of losing sense of smell and taste.
Social factors
Social factors that can contribute to malnutrition include:
living alone and being socially isolated
limited knowledge about nutrition or cooking
reduced mobility
alcohol or drug dependency
low income or poverty
Children
The most common causes of malnutrition in children are long-term health conditions that either:
cause lack of appetite
disrupt the normal process of digestion
cause the body to have an increased demand for energy
some children become malnourished because they avoid eating due to issues with their
body image
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Measles
Mode of Action
The infection occurs in sequential stages over a period of two to three weeks.
Infection and incubation. For the first 10 to 14 days after a child is infected, the
measles virus incubates. The child has no signs or symptoms of measles during this time.
Nonspecific signs and symptoms. Measles typically begins with a mild to moderate fever,
often accompanied by a persistent cough, runny nose, inflamed eyes (conjunctivitis) and
sore throat. This relatively mild illness may last two or three days.
Acute illness and rash. The rash consists of small red spots, some of which are slightly
raised. Spots and bumps in tight clusters give the skin a splotchy red appearance. The
face breaks out first, particularly behind the ears and along the hairline.
Over the next few days, the rash spreads down the arms and trunk, then over the thighs,
lower legs and feet. At the same time, fever rises sharply, often as high as 104 o to 105.8o
F (40o to 41o C). The measles rash gradually recedes, fading first from the face and last
from the thighs and feet.
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Communicable period. A person with measles can spread the virus to others for about
eight days, starting four days before the rash appears and ending when the rash has
been present for four days.
Medications
Fever reducers
Some anti-pyretic can be taken to help relieve the fever that accompanies measles.
Antibiotics
If a bacterial infection, such as pneumonia or an ear infection, develops while having
measles, the doctor may prescribe an antibiotic.
Vitamin A
People with low levels of vitamin A are more likely to have a more severe case of measles.
Giving vitamin A may lessen the severity of the measles.
Prevention
If someone at home has measles, take these precautions to protect vulnerable family and
friends:
Isolation
Because measles is highly contagious from about four days before to four days after the
rash breaks out, people with measles shouldn't return to activities in which they interact
with other people during this period.
It may also be necessary to keep non-immunized people — siblings, for example — away
from the infected person.
Vaccinate
Be sure that anyone who's at risk of getting the measles and hasn't been fully vaccinated
receives the measles vaccine as soon as possible.
Mental Disorder
Mental illness refers to a wide range of mental health conditions — disorders that affect our
mood, thinking and behavior. Examples of mental illness include depression, anxiety disorders,
schizophrenia, eating disorders and addictive behaviors.
Many people have mental health concerns from time to time. But a mental health concern
becomes a mental illness when ongoing signs and symptoms cause frequent stress and affect our
ability to function.
A mental illness can make us miserable and can cause problems in our daily life, such as at work
or in relationships. In most cases, symptoms can be managed with a combination of medications
and counseling (psychotherapy).
Symptoms
Signs and symptoms of mental illness can vary, depending on the particular disorder, circum-
stances and other factors. Mental illness symptoms can affect emotions, thoughts and behav-
iors.
Examples of signs and symptoms include:
feeling sad or down
confused thinking or reduced ability to concentrate
excessive fears or worries or extreme feelings of guilt
extreme mood changes of highs and lows
withdrawal from friends and activities
significant tiredness, low energy or problem with sleeping
detachment from reality (delusions), paranoia or hallucinations
inability to cope with daily problems or stress
trouble understanding and relating to situations and to people
major changes in eating habits
excessive anger, hostility or violence
suicidal thinking
Sometimes symptoms of a mental health disorder appear as physical problems, such as stomach
pain, back pain, headache, or other unexplained aches and pains.
inherited traits: having a biological (blood) relative, such as a parent or sibling, with a
mental illness
brain chemistry
stressful life situations, such as financial problems, a loved one's death or a divorce
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a chronic medical condition, such as cancer
brain damage as a result of a serious injury
being abused or neglected as a child
having few friends or few healthy relationships
previous mental illness
Mental illness is common. Mental illness can begin at any age, from childhood through later adult
years.
Complications
Mental illness is a leading cause of disability. Untreated mental illness can cause severe emo-
tional, behavioral and physical health problems. Mental illness can also cause legal and financial
problems. Complications sometimes linked to mental illness include:
weakened immune system, so our body has a hard time resisting infections
family conflicts
social isolation
problems with tobacco, alcohol and other drugs
poverty and homelessness
self-harm and harm to others, including suicide or homicide
increased risk of motor vehicle accidents
heart disease and other medical conditions
Medications
Although psychiatric medications don't cure mental illness, they can often significantly improve
symptoms. Psychiatric medications can also help make other treatments, such as psychotherapy,
more effective.
Psychotherapy
Psychotherapy, also called talk therapy, involves talking about our condition and related issues
with a mental health provider. During psychotherapy, we learn about our condition and our
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moods, feelings, thoughts and behavior. With the insights and knowledge we gain, we can learn
coping and stress management skills.
Obesity
It is important to remember that although BMI correlates with the amount of body fat, BMI
does not directly measure body fat. As a result, some people, such as athletes, may have a BMI
that identifies them as overweight even though they do not have excess body fat.
Environment
People may make decisions based on their environment or community. For example, a person may
choose not to walk to the store or to work because of a lack of sidewalks. Community, home,
child care, school, health care, and workplace settings can all influence people's health deci-
sions. Therefore, it is important to create environments in these locations that make it easier
to engage in physical activity and eat a healthy diet.
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Genetics
Science shows that genetics plays a role in obesity. Genes and behavior both play a role for a
person to be overweight.
Other Factors
Diseases and Drugs
Some illnesses may lead to obesity or weight gain. Drugs such as steroids and some antidepres-
sants may also cause weight gain.
A doctor is the best source to tell you whether illnesses, medications, or psychological factors
are contributing to weight gain or making weight loss hard.
Tuberculosis (TB)
Tuberculosis (TB)
TB is a disease caused by a bacterium called Mycobacterium tuberculosis. The bacteria usually
attack the lungs, but TB bacteria can attack any part of the body such as the kidney, spine, and
brain. If not treated properly, TB disease can be fatal. TB disease was once the leading cause
of death in the world.
How TB Spreads
TB is spread through the air from one person to another. The TB bacteria are put into the air
when a person with TB disease of the lungs or throat coughs, sneezes, speaks, or sings. People
nearby may breathe in these bacteria and become infected.
TB is NOT spread by
shaking someone’s hand
sharing food or drink
touching bed linens or toilet seats
sharing toothbrushes
Risk Factors
Generally, persons at high risk for developing TB disease fall into two categories:
Persons who have been recently infected with TB bacteria
Persons with medical conditions that weaken the immune system