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    Abstract

    Uploaded by

    James Vargas
    The document describes a method for cooking Spicy Filipino style peking duck in coco milk with turmeric involving several steps: cooking the meat in coco milk until sticky, separating the meat and reserving the sticky coco milk, frying the meat and topping it with the sticky coco milk sauce, and serving with sliced boiled potato and spring onion. The method uses commonly found Filipino ingredients like coco milk and turmeric to make a nutritious and delicious food with a fragrant aroma and color from the turmeric. The dish is suitable for everyone, especially sick people, as it contains no additives or preservatives.

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    Abstract

    Uploaded by

    James Vargas
    1 views1 page
    The document describes a method for cooking Spicy Filipino style peking duck in coco milk with turmeric involving several steps: cooking the meat in coco milk until sticky, separating the meat and reserving the sticky coco milk, frying the meat and topping it with the sticky coco milk sauce, and serving with sliced boiled potato and spring onion. The method uses commonly found Filipino ingredients like coco milk and turmeric to make a nutritious and delicious food with a fragrant aroma and color from the turmeric. The dish is suitable for everyone, especially sick people, as it contains no additives or preservatives.

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    Research Abstract

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    The document describes a method for cooking Spicy Filipino style peking duck in coco milk with turmeric involving several steps: cooking the meat in coco milk until sticky, separating the meat and reserving the sticky coco milk, frying the meat and topping it with the sticky coco milk sauce, and serving with sliced boiled potato and spring onion. The method uses commonly found Filipino ingredients like coco milk and turmeric to make a nutritious and delicious food with a fragrant aroma and color from the turmeric. The dish is suitable for everyone, especially sick people, as it contains no additives or preservatives.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    1 views1 page

    Abstract

    Uploaded by

    James Vargas
    The document describes a method for cooking Spicy Filipino style peking duck in coco milk with turmeric involving several steps: cooking the meat in coco milk until sticky, separating the meat and reserving the sticky coco milk, frying the meat and topping it with the sticky coco milk sauce, and serving with sliced boiled potato and spring onion. The method uses commonly found Filipino ingredients like coco milk and turmeric to make a nutritious and delicious food with a fragrant aroma and color from the turmeric. The dish is suitable for everyone, especially sick people, as it contains no additives or preservatives.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Abstract

    The invention discloses a method for cooking Spicy Filipino style


    peking duck in coco milk with turmeric. A method comprising the following
    5 steps: Cooking the meat until coco milk becomes sticky; Separating the
    meat from sticky cocomilk; Setting aside the sticky coco milk; Frying the
    meat; Topping the pride meat in a serving plate with sticky/oily coco milk
    sauce; and serving the meat with a garnish of sliced boiled potato
    sprinkled with spring onion. The method has advantages for filipino
    10 specially the ingredients are commonly found in the Philippines. It used
    turmeric as the main ingredient to make the food nutritious and delicious.
    Apart from it, it has a fragrant and have strong marinating aroma which
    also add colors to the meat. The food is good for everybody because it has
    no additives and preservatives which is good for sickly people specially to
    15 the people with cancer.

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