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Hannibal Country Club October Newsletter
Hannibal Country Club October Newsletter
Dueling Pianos
Friday, October 28, 2011 ~ 6 pm We are thrilled to host our Dueling Pianos evening on October 28th. Please make your reservations early as we expect a great audience for the dinner and show. Jim Hubbard will be taking pictures that night for us so if you have not had a recent photograph of you and your better half, heres your opportunity. We will be enjoying a bountiful, fall feast with butternut squash soup, green salad with roasted pecans, apples and bacon. Our main entree is a warm combination of a stuffed chicken breast and parsley red potatoes. You may choose either a caramel apple pie or pumpkin cheesecake for dessert. Your meal and entertainment is an exceptional value at $29.95 per person, plus gratuity.
Tuesday, October 18, 2011 Specially designed for working women, you get a glass of wine and some great hors doeuvres for only $10. Enjoy your wine inside or on the patio. This is a great night to bring a guest and enjoy all the club has to offer. Wind down and relax while you wait for your dinner to be prepared OR take dinner to go. The club will feature Carrie Danners custom jewelry and accessories! Make EVERY Tuesday trouble free! To make Tuesdays even better, the club is fixing a tender 1/2 rack of ribs for only $10. Eat in or take out. This is one of the best prices on ribs youll find in town. Look for other great menu specials on Tuesday nights.
We are hosting the mens closing stag on Thursday October 6 at 1:00 pm with dinner following play. The format of play will be scramble. The following week, we will have our final event, the two man medley on Thursday, October 13 at 1:00 pm.
We are hosting our string scramble on October 9 at 1:00 pm. We will have a dinner special following play which is optional. The always fun Olympic Best Ball is slated for October 16 at 1:00 pm. Sign up for this fun event in the golf shop. As always, thank you for your support and we will see you on the newly grassed links soon.
Wednesday, October 19, 2011 ~ Noon Our hostesses are Debi Wooten, Bev Roland and Joyce Mechlin. We are going Italian with a steaming homemade lasagna with a traditional crusty bread and herbed dipping oil. The chefs wish to surprise you with the salad and dessert. Please bring a guest and lets fill the dining room with fun and lady laughter.
Many thanks to Robyn Williamson for hosting the Guest Night held on September 23rd. Everyone had a wonderful evening on the patio with the firepit and Sam Giacomins Smore Creations. Domestic Beer prices have gone up recently so starting October 1, we will increase our house beers to $2.75 per bottle. The specialty beers will remain the same price. Even with the slight increase, we still have the lowest beer prices in Hannibal. We will be enhancing our wine listing soon after our tasters return from the Glazers Trade Show. There are two large functions on Saturday, October 1, so we will be filled to capacity. As a result, we will not be open for dinner that night. We also have a very large off-site catering function on Friday, October 21. It will require every member of our staff to work at this afternoon event. Since it will take some time for the staff to move back to the club after this event, we will not have lunch service but will open the club for dinner at 6:30 pm on this night. Thanks for your patience.
2011 BOARD Of DIRECTORS Mac Fisher, President Mike Mechlin, Vice President Andrea Scott, Secretary/Treasurer Dolly Athman Dean Doyle Warren Barrett Jim Harris Jim Behrens Doris Nichols Jeff Bross Sally Poole Steve Carroll Ralph Shaw COmmITTEE CHAIRS Pairs & Spares: Dan and Rita Nelson Entertainment: Robyn Williamson Greens & Grounds: Dean Doyle & Ralph Shaw House & Property: Bruce Athman & Bob Chriscinske Ladies Golf: Joann Hamilton & Rita Nelson Mens Golf/Stag: Ron Meyer Finance: Doris Nichols Membership: Steve Carroll Press Liaison: Mary Bailey Marketing: Sally Poole Club House manager April Kent 573.248.1123 clubmanager@hannibalcountryclub.com Golf Professional Jeffrey Kent 573.221.0629 golfpro@hannibalcountryclub.com Course Superintendent Larry Naggatz 573.221.5202
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