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COURSE : UG BIOTECHNOLOGY

SEMESTER III
PAPER: MICROBIOLOGY
UNIT 1: HISTORY & EVOLUTION
OF MICROBIOLOGY

DR. ANJANA VERMA


ASSISTANT PROFESSOR

DEPARTMENT OF BOTANY
PATNA WOMEN’ S COLLEGE, AUTONOMOUS
PATNA UNIVERSITY, PATNA
HISTORY OF MICROBIOLOGY
Some Important Eventsin the Development of Microbiology
Date Microbiological History

1676 Leeuwenhoek discovers“animalcules”


1688 Redi publisheswork on spontaneousgeneration of maggots
1765–1776 Spallanzani attacks spontaneous generation
1786 Müller producesfirst classification of bacteria
1798 Jenner introduces cowpox vaccination for smallpox
1838–1839 Schwann and Schleiden, the Cell Theory
1835–1844 Bassi discoversthat silkworm disease is caused by a fungus and proposes that many diseasesare
microbial in origin
(1849) Introducesthe use of antiseptics to prevent the disease
1849 Snow studiesthe epidemiology of a cholera epidemic
1857 Pasteur shows that lactic acid fermentation isdue to a microorganism
1858 Virchow statesthat all cells come from cells
1867 Lister publishes his work on antiseptic surgery
1876–1877 Koch demonstrates that anthrax iscaused by Bacillusanthracis
(1885–1886) Escherich discoversEscherichia coli, a cause of diarrhoea
1886 Fraenkel discovers Streptococcus pneumoniae, a cause of pneumonia
1887 Petri dish (plate) developed by Richard Petri
1887–1890 Winogradsky studiessulfur and nitrifying bacteria
1889 Beijerinck isolatesroot nodule bacteria
1890 Von Behring preparesantitoxins for diphtheria and tetanus
1892 Ivanowsky provides evidence for virus causation of tobacco mosaic disease
1894 Kitasato and Yersin discover Yersinia pestis, the cause of plague
1896 Van Ermengem discovers Clostridium botulinum, the cause of botulism
1897 Buchner prepares extract of yeast that ferments, Rossshowsthat malaria parasite iscarried by the
mosquito
1899 Beijerinck provesthat a virusparticle causesthe tobacco mosaic disease
1902 Landsteiner discovers blood groups, Prescott−Harley−Klein: Microbiology, Fifth Edition
L.PASTEUR AND SWAN NECK EXPERIMENT
EVOLUTION OF MICROBIOLOGY

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