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    Homework 6 (Teves, Fria) FINAL

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    Fria Lelaine Teves
    The document reports on the results of a statistical analysis conducted using JASP software. The analysis examined the effects of percentage of hardwood concentration, cooking time, and freeness on the strength of paper. It was found that percentage of hardwood concentration, cooking time, and freeness each significantly affected the strength of paper. However, the interactions between concentration and cooking time, cooking time and freeness, and all three variables together were not found to be significant. The interaction between concentration and freeness was the only interaction found to be significant.

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    Homework 6 (Teves, Fria) FINAL

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    Fria Lelaine Teves
    6 views4 pages
    The document reports on the results of a statistical analysis conducted using JASP software. The analysis examined the effects of percentage of hardwood concentration, cooking time, and freeness on the strength of paper. It was found that percentage of hardwood concentration, cooking time, and freeness each significantly affected the strength of paper. However, the interactions between concentration and cooking time, cooking time and freeness, and all three variables together were not found to be significant. The interaction between concentration and freeness was the only interaction found to be significant.

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    The document reports on the results of a statistical analysis conducted using JASP software. The analysis examined the effects of percentage of hardwood concentration, cooking time, and freeness on the strength of paper. It was found that percentage of hardwood concentration, cooking time, and freeness each significantly affected the strength of paper. However, the interactions between concentration and cooking time, cooking time and freeness, and all three variables together were not found to be significant. The interaction between concentration and freeness was the only interaction found to be significant.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    6 views4 pages

    Homework 6 (Teves, Fria) FINAL

    Uploaded by

    Fria Lelaine Teves
    The document reports on the results of a statistical analysis conducted using JASP software. The analysis examined the effects of percentage of hardwood concentration, cooking time, and freeness on the strength of paper. It was found that percentage of hardwood concentration, cooking time, and freeness each significantly affected the strength of paper. However, the interactions between concentration and cooking time, cooking time and freeness, and all three variables together were not found to be significant. The interaction between concentration and freeness was the only interaction found to be significant.

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    of 4

    Fria Lelaine Teves

    BSIE 2nd Year

    HOMEWORK 6

    RESULTS FROM JASP SOFTWARE:

    Percentage of Hardwood Concentration


    Hypotheses:
    H0: Percentage of hardwood concentration is not significant.
    H1: Percentage of hardwood concentration is significant.
    Criterion to reject H0:
    If p-value ≤ 0.05; reject H0
    0.004 ≤ 0.05
    Yes, reject H0, accept H1
    Therefore, there is statistical evidence to prove that the percentage of hardwood concentration will
    significantly affect on the strength of the paper.

    Cooking Time
    Hypotheses:
    H0: Cooking time is not significant.
    H1: Cooking time is significant.
    Criterion to reject H0:
    If p-value ≤ 0.05; reject H0
    <.001 ≤ 0.05
    Yes, reject H0, accept H1
    Therefore, there is statistical evidence to prove that the cooking time will significantly affect the
    strength of the paper.

    Freeness
    Hypotheses:
    H0: Freeness is not significant.
    H1: Freeness is significant.
    Criterion to reject H0:
    If p-value ≤ 0.05; reject H0
    <.001 ≤ 0.05
    Yes, reject H0, accept H1
    Therefore, there is statistical evidence to prove that the freeness will significantly affect the strength of
    thepaper.

    Percentage of Hardwood Concentration ✻ Cooking Time


    Hypotheses:
    H0: Interaction of percentage of hardwood concentration and cooking time is not
    significant.
    H1: Interaction of percentage of hardwood concentration and cooking time is significant.
    Criterion to reject H0:
    If p-value ≤ 0.05; reject H0
    0.082 ≤ 0.05
    No, accept H0, reject H1
    Therefore, there is statistical evidence to prove that the interaction of percentage of
    hardwoodconcentration and cooking time is not significant.

    Percentage of Hardwood Concentration ✻ Freeness


    Hypotheses:
    H0: Interaction of percentage of hardwood concentration and freeness is not significant.
    H1: Interaction of percentage of hardwood concentration and freeness is significant.
    Criterion to reject H0:
    If p-value ≤ 0.05; reject H0
    0.05 ≤ 0.05
    Yes, reject H0, accept H1
    Therefore, there is statistical evidence to prove that the Interaction of percentage of
    hardwoodconcentration and freeness is significant.

    Cooking Time ✻ Freeness


    Hypotheses:
    H0: Interaction between cooking time and freeness is not significant.
    H1: Interaction between cooking time and freeness is significant.
    Criterion to reject:
    If p-value ≤ 0.05; reject H0
    0.406 ≤ 0.05
    No, accept H0, reject H1
    Therefore, there is statistical evidence to prove that the interaction between cooking time and
    freeness is not significant.
    Percentage of Hardwood Concentration ✻ Cooking Time ✻ Freeness
    Hypotheses:
    H0: Interaction between the three independent variables is not significant.
    H1: Interaction between the three independent variables is significant.
    Criterion to reject H0:
    If p-value ≤ 0.05; reject H0
    0.463 ≤ 0.05
    No, accept H0, reject H1
    Therefore, there is statistical evidence to prove that the interaction between the three
    independentvariables is not significant.

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