References

You might also like

Download as pdf or txt
Download as pdf or txt
You are on page 1of 1

References[edit]

1. ^ Abera, B; Biadegelgen, F; Bezabih, B (16 December 2010). "Prevalence of Salmonella typhi and
intestinal parasites among food handlers in Bahir Dar Town, Northwest Ethiopia". Ethiopian Journal of
Health Development. 24 (1). doi:10.4314/ejhd.v24i1.62944. ISSN 1021-6790.
2. ^ "Chartered Institute of Environmental Health". Nutrition & Food Science. 37 (2). 3 April
2007. doi:10.1108/nfs.2007.01737bab.020. ISSN 0034-6659.
3. ^ "WHO's first ever global estimates of foodborne diseases find children under 5 account for almost
one third of deaths". www.who.int. Retrieved 30 October 2021.
4. ^ Tessema, Ayehu Gashe; Gelaye, Kassahun Alemu; Chercos, Daniel Haile (2014). "Factors affecting
food handling Practices among food handlers of Dangila town food and drink establishments, North
West Ethiopia". BMC Public Health. 14 (1): 571. doi:10.1186/1471-2458-14-571. ISSN 1471-
2458. PMC 4057591. PMID 24908104.
5. ^ "General Information". mofa.gov.qa. Retrieved 30 October 2021.
6. ^ Jump up to:a b "HMC highlights importance of Food Hygiene and Avoiding Foodborne
Illnesses". www.hamad.qa. Retrieved 30 October 2021.
7. ^ Eltai, Nahla O; El-Obeid, Tahra; Kassem, Issmat I.; Yassine, Hadi M (2018), "Food Regulations and
Enforcement in Qatar", Reference Module in Food Science, Elsevier,
pp. B9780081005965224785, doi:10.1016/b978-0-08-100596-5.22478-5, ISBN 978-0-08-100596-5,
retrieved 30 October 2021
8. ^ "‫"ووووو ووووووو ووووووو‬. www.mme.gov.qa. Retrieved 30 October 2021.
9. ^ Jump up to:a b "Ministry of Public Health". www.moph.gov.qa. Retrieved 30 October 2021.

You might also like