1) Food- should be a thing of the past

In a world of plenty, where enough food is produced to feed everyone on the planet, hunger
should be a thing of the past. However, conflict, climate change, disasters, inequality and –
most recently – the COVID-19 pandemic mean one in nine people globally is still going to
bed hungry and famine looms for millions.
Powered by the passion, dedication and professionalism of staff worldwide, the SBF works in
various parts of country to bring life-saving food to people displaced by conflict and made
destitute by disasters, and help individuals and communities find life-changing solutions to
the multiple challenges they face in building better futures.
SBF work to enhance nutrition in women and children, support smallholder farmers in
improving productivity and reducing losses, help communities and boost human capital
through school feeding programmes.
SBF bring relief to exhausted populations and use food assistance to build pathways to
peace and stability .

SBF operations are entirely funded through the generous voluntary contributions of
volunteers, institutions, corporations and individuals.
SBF is completely reliant on voluntary donations.

SBF works with governments, other NGOs, private companies and others to mobilize
resources, find innovative solutions and reach vulnerable communities with the
assistance they need, when they need it.

SBF holds itself and its staff to the highest standards of integrity and behaviour, they are
committed to full transparency and accountability to the people we serve and to the donors
who generously fund SBF’s operations.

They carry out objective and independent audits, as well as investigations and inspections
into suspected wrongdoing, misconduct and fraud, as well as sexual exploitation or abuse.

To ensure that we are fit for purpose, and that we remain so in a constantly and rapidly
changing environment, we carry out periodic independent evaluations that provide donors
and partners with greater detail about the effectiveness, efficiency, relevance, impact and
sustainability of our work, and that help us to continue improving.

As the international community has committed to end hunger, achieve food security and
improved nutrition by 2030, one in nine people worldwide still do not have enough to eat.
Food and food-related assistance lie at the heart of the struggle to break the cycle of hunger
and poverty.