Bread is a staple food prepared from

a dough of flour (usually wheat)

and water, usually by baking.
Pastry a stiff dough made from
flour, salt, a relatively high
proportion of fat, and a small
proportion of liquid.
Baking – is cooking by dry heat in an
oven-type appliance. The method of
cooking breads, cakes, pies, pastries,
and biscuits.
Baking Wares – containers made of
glass or metal for batter and dough
with various shapes and sizes
Cake Pans – designed
containers in different sizes
and shapes (e.g. round,
square, rectangular or heart)
1. Tube Center Pan – a deep
hollow pan used in baking
chiffon type cakes.

2. Muffin Pan – formed cups

for baking muffins and cup
cakes.
3. Pop Over Pan – used in
cooking pop over

4. Jelly Roll Pan – shallow

rectangular fan used for
baking rolls
5. Bundt Pan – a round pan
with scalloped sides used
for baking elegant and
special cakes

6. Custard Cup – is made of

porcelain or glass used in
baking individual custard.
7. Griddle Pan – is
used to bake griddles

8. Loaf Pan – is used

to bake loaf breads
1. Knife and Chopping
Board- are used to cut
glazed fruit, nut, or
other ingredients in
baking.

2. Biscuit and Doughnut

Cutter - is used to cut and
shape biscuit or doughnut.
3. Kitchen Shears - are
used to slice rolls and
delicate cakes.

4. Paring Knife - is used

to pare or cut fruits and
vegetables into
different sizes.
5. Pastry Blender - has a
handle and with wire which
is used to cut fate or
shortening in the
preparation of pies.

6. Pastry Wheel - has a blade

knife used to cut dough
when making pastries.
1. Rotary Egg Beater - is
used in beating eggs or
whipping cream.

2. Electric Mixer - is used

for different baking
procedure for
beating, stirring, and
blending.
3. Mixing Bowl - comes
in graduated sizes and
has sloping sides used
for mixing ingredients.

4. Wire Whisk - is used

to beat or whip egg
whites or cream.
5. Wooden Spoon - is also
called mixing spoon which
comes in various sizes
suitable for different types
of mixing.

6. Rubber Scraper - is used

to remove bits of food inside
of the bowl.
1. Flour Sifter - is
used for sifting
flour.

2. Grater - is used to
grate cheese,
chocolate, and other
fresh fruits.
4. Pastry tip - is a pointed
metal or plastic tube
connected to the opening
of the pastry and is used
to form desired designs.

5. Pastry Brush - is used in

greasing pans or surface
of pastries and breads.
6. Rolling Pin - is used to
flatten or roll dough.

7. Spatula - comes in different

sizes:
a.) small spatula is used to
remove muffins and molded
cookies from pans which is 5-
6 inches b.) large spatula for
icing or frosting cakes;
flexible blade is used for
various purposes.
8. Strainer - is used to
strain or sift dry
ingredients.

9. Utility Tray - is
used to hold
ingredients in large
quantities.
10. Mortar and
Pestle - is used to
pound or ground
ingredients.
1.Measuring Cup - consist
of two types namely:
a.)A graduated cup with
fr actions (1, ¾, 2/3, ½,
1/3, ¼, 1/8) marked on
each
side.
b.)A measuring glass
made of transparent glass
or plastic is more
accurate for measuring.
2.Measuring Spoons -
consist of a set of
measuring spoons used to
measure small quantities
of ingredients.

3.Timer - is used in timing

baked products, the
rising of yeast and to
check the doneness of
cakes.
4.Weighning
Scale - is used to
measure
ingredients in
large quantities.
A. Cake Decor
(CYLINDRICAL) - is
used on decorating or
designing cake and
other pastry
products.

B. Cookie Press - is used

to mold and shape
cookies.
Ovens - the workhorses of
the bakery and pastry
shop and are essential for
producing the bakery
products.
1. Deck Ovens - the items
to be baked either on
sheet pans or in the case
of some bread
freestanding are placed
directly on the bottom. It
is also called as STACK
OVEN because several
may be stacked on top of
one another.
2. Rack Oven - is a large
oven into which entire
racks full of sheet pans
can be wheeled for
baking.
3. Mechanical Oven -
the food is in
motion while it
bakes in this type of
oven.