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Beet Protocol
Beet Protocol
FIRST PROTOCOL (there's another way to take this I've recently discovered via one client
who experimented with it more and it WORKS! See Second protocol below - the first one is
a major keeper though nevertheless)
1.Take one shot glass of cinnamon - say 2 or more this of water mixed with a fork in 1
tsp of cinnamon - stir for 2 mins - if you do not stir well enough it will not mix well
and will be an amazing annoyance on the back of your throat while trying to drink it
down... right after drinking it you are to swallow little water to wash your throat of the
residue of the cinnamon. Let's say this another way... you are to have 2 glasses in front
of you. One glass is a stirred up cinnamon shot, and the second glass has a decent
amount of water in it only, say 1 cup of water. Drink the cinnamon shot, then drink the
glass with water in it only to wash throat of the residue of the cinnamon and to make
sure you do not burn your throat from cinnamon heat. Now you can start juicing
below... it will be about 15 mins til get everything juiced and to start drinking, so this
will give time for the cinnamon to do its work, about 15 mins in fact?
2.The exact ratio of beet to asparagus juice combo is 60% beet to 40% asparagus, (ie,
as an example in amounts: that would be exactly 3 cups beets juiced and 2 cups of
asparagus juiced) but I have seen plenty make it into 50/50, (ie, equal amounts of each)
...Start out small please: work your way up to taking a full 1 cup of beet juice and ¾
cups asparagus juice (that is the goal of the mini beet protocol... 1 cup beet juice and ¾
cup asparagus juice, mixed and drunk)... but for the moment you must start out with
lesser amount and work way up to that over say one week...start with ¼ cup beet juice
to ¼ cup of asparagus juice, first juice the asparagus, take that juice away from under
the juicer and measure it out perfectly and if there is any froth from the asparagus
juicing, well, I measure ONLY the juice, NONE of the froth! Simple... do the same
thing with the beets that you did with the asparagus - measuring it out separately. Now
combine beet and asparagus juices, mix and drink right then. [the 100% purpose of
separating them out is so that you measure them correctly that's all ] Again, you can do
this for a week every day, then thereafter do the next step up - ½ cup beet to almost ½
cup asparagus juiced, then next week step it up again and - do the full 1 cup beet to ¾
cup asparagus juice... this is the MBP not the Major Beet Protocol... the Major is just
plain scary not only in the amount of beets/asparagus you are consuming but in it's
amazing affects on the human body, WOW! WOW! WOW! Very GOOD! 4 days of the
Major and it will feel like someone lifted an anvil off of your kidneys, I kid you
not...even if your kidneys function like perfection already!
3.Now lastly is to eat one apple or two apples or three apples: one apple (if amount of
mixed juice had in it a total of ½ cup of beet juice), or 2 apples (if amount of beets in
the mix was ¾ cups beet juice) or 3 apples or more (if amount of beets IN THAT MIX
as 1 full cup of beet juice ) - we're talking ONLY about the beet juice portion of this
mix - the beet portion is the only reason we're eating these apples, so only measure the
beet portion to know how much apples to take in - Next eat one or two carrots after the
apples, I don't care if it takes you 2 hours to get down 2 or 3 apples then eat 1-2 carrots
as long as you get them down and in THAT ORDER (apples first then carrots) ... you
have to start with eating of apples right after the juice even if it takes you two hours to
finish, just so long as you start Right After the juicing ok? if you did this correctly you
should notice total perfection - not a drop or hint of side effects, fevers, chills, nausea,
headaches, etc! ok? Eat those apples and then carrots to remove any drop of detoxing
side effects.
.... for those who will obstinately refuse to take any advice on this and think they can be
cocky with beets, then you have not seen the horrendous mind blowing shocking evil nausea
(lol, I laugh but it's not funny!) and other detox side effects that can come with it... do not
play with beets if you are not able to follow this juice drink with eating of apples after or
worse - if you get cocky after a 1-2 months of doing it faithfully and feel you don't need the
apples, then, watch out! but the detox side effects are beyond AWESOME in their annoyance
of you and are not to be played with... if you do what I say there will not be a drop of any
side effects...
SECOND PROTOCOL
This is a juicing protocol and no apples are needed but they are recommended and no
cinnamon is needed (or recommended) when doing this 2nd protocol version... This version
is MUCH easier to do but it's more liquid to consume! I think everyone is going to get
addicted to this 2nd version as it is also much cheaper b/c asparagus is soooooo expensive
and it is NOT needed in this juicing version... so here it is:
Separately measured out : 1 cup of beets juiced, 1 cup of fennel juiced, 1 cup of 50/50
carrot/celery.... That's it!!!! Drink down and eat one apple after-ward (optional)...
Let's remember that apples are eaten for the purpose of removing of detox side effects
whereas in this case there are NONE b/c of the fennel (eventually can lower that to ¾ and ½
eventually b/c of not needing it as much) - over time you won't even need as much fennel
though the stuff is cheap cheap cheap ... I do however recommend putting in the asparagus
ANYWAY! Since it is an all around eater of every type of heavy metal there is! Just like
beets are, and they provide super nutrition too... Note that in both recipes above the use of
carrots with beets (whether eaten as in first recipe or juiced in second - carrots being the
cousins of beets or should I say the wife since they are sooo good together - carrots provide a
lotttt of calcium and force production of Human Growth Hormone - thus you thing you and
providing calcium for detoxing without side effects as well as an answer to the acids inside of
beets to tame them. Beets will always youth you more than carrots though, do not forget who
the King is!)
One cup of chia seeds - take 2 tbl of chia seeds and put into a cup, then pour in about a cup of
water and stir with a fork for a min or so and try to get as many chia seeds as possibly to be
below the surface of the water... it will be good to go within 30 mins or even 20... but I just
put it in the fridge overnight b/c it's easier for me that way.
Chia Seeds and tocotrienols in 8oz bag or 3lb bags - from Debbie Russell - 972-612-
2178,469-358-1143)
Super calc tea powder in 1 lb bag with or without comfrey is from 888-372-4372 or
www.drchristophersherbshop.com
Chlorine A Note About Carrots [thought you might like this article]
A special note about carrots is in order. Like virtually all vegetables, there are hundreds, if not
thousands, of phytonutrients (i.e. nutrients in plants not otherwise classified) in carrots that
have not yet been identified or tested for cancer-fighting abilities. It may be that we do not
yet know the best cancer-fighting nutrient in carrots, but based on many testimonials and
some books, carrots may be the best cancer-fighting vegetable of all.
•"In a review of 206 human studies, carrots consistently emerged as one of the top
cancer-fighting foods. The power of carrots lies in the group of pigments called
carotenoids (beta-carotene is among this group), which give them their orange color."
Source For Quote No Longer Exists
A long-time and highly reliable friend of mine (in fact, my wife and I had our wedding
reception at her home more than 35 years ago), told me about her friend's father, who
completely cured his throat cancer with carrot juice. In other words, he ate nothing and drank
nothing but carrot juice and natural water.
Closer to home, I have seen a clear pattern in the people I have interviewed, and testimonials
that I have read, that carrot juice was the core element of their raw food diet. While the day
may come that some other vegetable, such as beetroots (i.e. red beets), may be shown to be
even better, until that day comes it would be advisable to make sure that carrots are the core
of your vegetable juice.
[the problem with the above is that almost every maker of ready to eat peeled and washed
carrots in the USA has dipped them in chlorine before shipping them out! That weird slimy
slippery feeling you feel on those carrots when they are a bit old and then wash them off and
there's no more slimy feeling, you just washed off chlorine!!! It's a major problem in carrots
and esp in iceberg lettuce and all lettuces in fact! Just thought you'd like that info!]
Juicers: in order to juice this in regular centrifugal juicer you must consume it the second that
it is juiced (both beet and asparagus and then mix and drink) but if you do not drink it right
then - all the enzymes will die (most likely less than 15 mins after juicing (probably really 7
to 10 mins )- so be quick about drinking this, the power is in the enzymes not just vitamins
and minerals), whereas if you get the Omega juicer 8003 or 8005 ($250ish) or if you get the
Green Star Juicer ($350ish) the enzymes will last 1 day maybe if you're lucky; however, #1 in
the world juicer for preserving enzymes is, so far, is the Norwalk - so with these juicers
above you can consume the juice mix later if you like making it very easy to juice a lot and
drink it later saving you a lot of time of having to juice 2 to 3x/day .. yes??? (note: Norwalk
makes enzymes last the longest, 1 ½ to 2 days min, and 3 days max, but the other 2 types
work only to make enzymes live for .... 1 day if you're lucky) - enzymes are a necessity if
you're getting over anything related to cancer, or other major diseases... or dealing with such.
Dr. Bernard Jensen found in treating anyone with cancer and other diseases, that juicing and
super juices will NOT work without the enzymes alive!
Side Note: technically though the greatest eater of cancer in the world are phytochemicals,
these are found in the pulp... the highest source of phytochemicals to date with 325 different
phytochemicals is... apples... hmmmmmm.....
Note: enzyme juicers above (not including the Norwalk) will give you about 25% to 150% of
the vitamins and mineral content GREATER THAN a centrifugal juicer, BUT the Norwalk
will do 50% to 300% greater vitamin and mineral content above and beyond the (as I call
them) enzyme juicers, always beating out the other enzymes juicers above in any category of
juice extracted both in volume extracted and in amount of nutrients extracted and in length of
time the enzymes will live after juicing... just so you know...
Robert von Sarbacher
940-233-0484
POB 223744
Dallas, TX 75222
Phoenixguy888@gmail.com