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    Research Project - Making Cinnamon Roll With Saccharomyces Cerevisiae

    Uploaded by

    Muhammad Elqi Dhinendra Hakim
    The document provides a method for making cinnamon rolls using Saccharomyces cerevisiae. It lists the ingredients needed which include bread flour, all-purpose flour, yeast, salt, sugar, milk, butter, cinnamon powder, brown sugar and cream cheese. The process takes 4 hours and is done in Depok, Indonesia. It requires mixing and kneading dough, rolling it out with a cinnamon sugar filling, baking, and adding a cream cheese glaze.

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    Research Project - Making Cinnamon Roll With Saccharomyces Cerevisiae

    Uploaded by

    Muhammad Elqi Dhinendra Hakim
    16 views1 page
    The document provides a method for making cinnamon rolls using Saccharomyces cerevisiae. It lists the ingredients needed which include bread flour, all-purpose flour, yeast, salt, sugar, milk, butter, cinnamon powder, brown sugar and cream cheese. The process takes 4 hours and is done in Depok, Indonesia. It requires mixing and kneading dough, rolling it out with a cinnamon sugar filling, baking, and adding a cream cheese glaze.

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    Research Project - Making Cinnamon Roll with Saccharomyces cerevisiae

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    The document provides a method for making cinnamon rolls using Saccharomyces cerevisiae. It lists the ingredients needed which include bread flour, all-purpose flour, yeast, salt, sugar, milk, butter, cinnamon powder, brown sugar and cream cheese. The process takes 4 hours and is done in Depok, Indonesia. It requires mixing and kneading dough, rolling it out with a cinnamon sugar filling, baking, and adding a cream cheese glaze.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    16 views1 page

    Research Project - Making Cinnamon Roll With Saccharomyces Cerevisiae

    Uploaded by

    Muhammad Elqi Dhinendra Hakim
    The document provides a method for making cinnamon rolls using Saccharomyces cerevisiae. It lists the ingredients needed which include bread flour, all-purpose flour, yeast, salt, sugar, milk, butter, cinnamon powder, brown sugar and cream cheese. The process takes 4 hours and is done in Depok, Indonesia. It requires mixing and kneading dough, rolling it out with a cinnamon sugar filling, baking, and adding a cream cheese glaze.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Making Cinnamon Roll With

    Saccharomyces cerevisiae

    1. METHOD

    a. Time and Venue:


    This project was done in 29 December 2022 (4 Hours). The place of making the Cinnamon roll
    was in Depok, Indonesia, Earth, Bimasakti.

    b. Ingredients:
    Bread:
    -250 gr bread flour
    -88 gr all-purpose flour
    -8 gr of instant yeast
    -5 gr of salt
    -50 gr sugar
    -1 egg
    -165 gr liquid milk
    -50 gr large unsalted butter
    -¼ tsp cinnamon powder

    Sugar Sprinkle:
    -45 gr brown sugar
    -3 gr cinnamon powder
    -25gr of unsalted butter for greasing

    Cream Cheese Glaze:


    -100 gr cream cheese
    -50 gr powdered sugar
    ½ tsp vanilla extract
    -2 tablespoons of liquid milk

    c. Materials:
    -mixer
    -oven
    -teaspoon
    -tablespoon
    -bowl
    -knife
    -towel
    -plate

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