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    This document is a hazard identification report template for a commercial kitchen. It identifies slip, trip, and fall hazards found in the main hot kitchen of ABC restaurant on April 22, 2023. The report recommends corrective actions such as clearing walkways and stairs of tripping hazards, ensuring floor mats lay flat, and using handrails on steps. It also notes actions taken like notifying the supervisor, clearing the area, and placing wet floor signs.

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    This document is a hazard identification report template for a commercial kitchen. It identifies slip, trip, and fall hazards found in the main hot kitchen of ABC restaurant on April 22, 2023. The report recommends corrective actions such as clearing walkways and stairs of tripping hazards, ensuring floor mats lay flat, and using handrails on steps. It also notes actions taken like notifying the supervisor, clearing the area, and placing wet floor signs.

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    8 views1 page

    Hazard Identification Report Template

    Uploaded by

    per to
    This document is a hazard identification report template for a commercial kitchen. It identifies slip, trip, and fall hazards found in the main hot kitchen of ABC restaurant on April 22, 2023. The report recommends corrective actions such as clearing walkways and stairs of tripping hazards, ensuring floor mats lay flat, and using handrails on steps. It also notes actions taken like notifying the supervisor, clearing the area, and placing wet floor signs.

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    © All Rights Reserved
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    of 1

    This document is Hazard Identification Report Template

    It is part of the supporting resources for Assessment Task 1 of SITXWHS001

    Hazard identification report


    Name: Date:

    Work area: Commercial kitchen

    Location of hazard found: ABC restaurant in main hot kitchen

    Date and time found: 22/04/2023

    Details of hazard: Slips, trips and falls.

    Recommend corrective Clear walkways, stairs, and lobbies of anything that might be a
    action: tripping hazard, such as cords, wires, empty boxes, and clutter.
    Make sure that floor mats lay flat rather than wrinkled or
    bunched. Use handrails when you walk up and down steps.
    Before using any ladder or stepladder, make sure it opens fully

    Action taken and details  immediately notify the supervisor


    of when:
     clear the area
     put wet signs

    Supervisor signature: Employee signature:

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