Bananas are one of the most popular fruits worldwide, with numerous varieties cultivated for

consumption. While the Cavendish banana is the most internationally recognized due to its
widespread commercial distribution, many countries have their unique banana varieties.
Here's a look at some of the types of bananas available for eating in different parts of the
world:

1. Cavendish: This is the most common type of banana found in grocery stores
worldwide, especially in North America, Europe, and parts of Asia. It's known for its
sweet taste and creamy texture.
2. Red Banana (Red Dacca): Found in parts of Asia, Australia, and Africa, these
bananas have a reddish-purple skin and offer a sweet, creamy taste with a hint of
raspberry.
3. Lady Finger (Sugar Banana): Popular in Australia and parts of Asia, these bananas
are smaller and sweeter than the Cavendish variety.
4. Apple Banana (Manzano): Common in parts of Central and South America, these
bananas have a tangy, apple-like flavor.
5. Burro Banana: Recognized by its squared shape and lemon-flavored taste, it's found
in Mexico, Central America, and the Caribbean.
6. Plantains: While technically bananas, plantains are usually cooked before eating.
They are starchy and less sweet, popular in Latin America, the Caribbean, Africa,
and parts of Southeast Asia.
7. Saba Banana: Native to the Philippines, this banana is plump, angular, and often
used for cooking, though it can also be eaten raw.
8. Pisang Raja: Popular in Indonesia, these bananas are often used in desserts due to
their sweet taste.
9. Rajapuri: Originating from India, these bananas are sweet and creamy, often used in
desserts or eaten raw.
10. Pisang Awak: Found in parts of Southeast Asia and the Pacific, this banana variety
is sweet and can be eaten raw or cooked.
11. Dwarf Cavendish: Smaller than the regular Cavendish, they are cultivated mainly in
the Canary Islands.
12. Gros Michel: Before the rise of the Cavendish, the Gros Michel was the primary
banana exported globally. It's still grown in some parts of Asia and Africa.
13. Iholena: Native to the Pacific region, especially Hawaii, these bananas have a
slightly tangy and apple-like flavor.
14. Mysore: Popular in South India, these bananas have a thin skin and a unique sweet
and tart flavor.
15. Pisang Seribu: Found in Malaysia and Indonesia, these bananas are tiny and often
eaten as snacks.

Different countries and regions have their local banana varieties, each with its unique flavor,
texture, and culinary use. While some are best enjoyed raw, others are primarily used in
cooking or desserts.