Year 9 Burrito Annotated Recipe / Production plan
Student Name: Elina
Burrito Name:
Ingredients [must]
1 flour tortilla
80 grams minced beef
¼ Green capsicum, diced
2 Mushrooms, roughly
chopped
¼ Brown onions, finely diced
½ Tomatoes, finely diced
¼ cup Black beans
1 cup Brown rice
1/3 cup Mozzarella
1 tbls Taco sauce
1-2 tsp Burrito seasoning
1 tsp Garlic paste
Equipment needed [should]: List any piece of equipment you require on the day you make your Burrito.
-cutting board
-frying pan
-microwave safe bowls
-knife
-spatula
Method [must] Timing [should] Safety and hygiene considerations [should]
P2 start at 10:05am What safety or hygiene rules would you need to follow when
P3 start at 11:50am making this recipe?
P4 start at 2:05pm
1. To begin with, collect your ingredients. 3 minutes -tie your hair up to prevent loose hair from
2. Start preparing your ingredients. On a chopping board, 5 minutes going into the food, or to prevent hair from
finely dice the brown onions and the tomatoes. Move being dipped into the food.
them to the side of the chopping board. Roughly chop the
mushrooms and dice the green capsicum. -keep a separate chopping board for the raw
3. Heat up a frying pan on the stove and drizzle some olive 10 minutes meat and the vegetables or use it for the
oil. Once the oil has heated up, add in your vegetables. vegetables before the meat so none of the raw
Cook until soft and have changed in colour. Once cooked meat ‘juice’ gets on the vegetables.
set aside in a bowl.
4. In the same frying pan, drizzle some olive oil and add in the 7 minutes -before beginning the cooking process, wash
minced beef. Into the beef, add in the seasonings and the your hands with soap and warm water to
garlic paste. prevent contaminating the food.
5. Once the meat has cooked add in the vegetables until 3 minutes
heated up. remove and set aside.
6. Add in the rice and beans into the empty frying pan and 4 minutes
heat up. set aside in another bowl.
7. Before assembling the burrito, heat up the tortilla until 1 minute
warm and soft.
8. Start assembling the burrito: place the tortilla on a clean 5 minutes
cutting board. Add on the rice and beans, then the meat
and finally the vegetables. Drizzle on the taco sauce and
burrito seasoning. Fold the sides of the burrito, then the
bottom and finally roll and close it.
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 Year 9 Burrito Annotated Recipe / Production plan

-metal bowls

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 Year 9 Burrito Annotated Recipe / Production plan

Sensory Descriptive words [must] Hedonic scale Sensory Perception [should]

properties of [Circle] (Use descriptive words in a sentence to describe the Burrito)
your Burrito
   
 
Appearance L K J

   
 
L K J
Aroma

   
 
L K J
Flavour

   
 
L K J
Texture

Additional notes: write down ingredients you added on the day or any issues or successes that you might refer to when you complete your evaluation next lesson.

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 Year 9 Burrito Annotated Recipe / Production plan

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