MUHAMMAD SAEED

Dear Sir, 

I recently noticed your advertisement for a Catering supervisor for your restaurant. I write to apply for this
position with extensive catering experience, solid knowledge of menus, and hosting clientele in the hospitality
business.

This is the perfect fit for my career, as I have worked over five years in Catering-with three of this in Management;
and have successfully catered over 200 formal and conference events. I have worked both as a contract Catering
Manager for the Performance Food Group; as well as full time for the well known Girasole Ristorante & Bar.
During this time, I have been responsible for the operational excellence, serving success, and optimum hospitality
environment for all customers involved. I have upheld these stellar reputations with my experience, savvy, and
communication skills.

With this in mind, I ask that you review my resume; and contact me at (+966)-566886329 and [email] to schedule
a time to speak further. Thanks so much for your time.

Sincerely,

Signature

Muhammad Saeed. 
MUHAMMAD SAEED

CONTACT OBJECTIVE

 hassinmohammad57@gmail.c Seeking the position of Catering Server where I can display my

om dedication and skills.
Highlights of Qualifications:
Wide experience
in catering services
Exceptional knowledge of food and beverage
 +966 566 88 6329
serving standards
Thorough knowledge of menu items and service
 AL Khobar-Al DammamKing Fa ware
Familiarity with food presentation techniques, safe food
isal Road
Po Box 15810, Damm handling procedures
Proficient with varying types of food and
am 31454. Kingdom of Saudi A beverages
Ability to provide exceptional services to customers
rabia. Ability to write simple correspondence
Ability to handle high volume
customers
Ability to work in flexible timings.
 Kalakhan1274@yahoo.com
 Saeed Muhammad
 @Muhammad96570496

PERSONAL DETAILS

Date of Birth : 01/04 /1971

Marital Status : Married
Nationality : Pakistani

SKILLS

Business skills, such as business

budgeting and employee
management.
Attention to detail.
Ability to organize scheduling and
budgets.
Physical stamina.
Administrative ability and it
literacy.
Experience resourcing
temporary help and managing
employees.

INTERESTS

Artistic activities such as painting

or graphic design Community
service Cooking or baking
Examples of interests Exercising
and healthcare Outdoor activities
Playing an instrument Team or
individual sports Travel
Woodworking or other projects
Writing or blogging.
EXPERIENCE

17 April, Radisson sas Royal Suite hotel jeddah

2005 - 14 Restaurant Supervisor
December, Overseeing several aspects of running a
2009 restaurant business
Ensuring cleanliness of plates, flatware,
kitchen, and guest area
Inspecting light fixtures and safety
instruments are functional
Managing staff and maintaining
relationship with suppliers
Hiring, training, and managing employees
and ensuring customer satisfaction
Approving leaves and overtime of
employees
CIS catering international services Kingdom of
10 April, Saudi Arabia Dammam.
2017 - Till. Catering supervisor
Supervised all catering staff for
weddings and other large events.

Selected menu items and ordered

ingredients.

Arranged delivery for catered events

at other locations.

Conducted in-house catering for

events scheduled at Giadone’s Event
Center.

Ensured all food safety and service

guidelines were followed.
 Consulate General of Japan Kingdom of Saudi
16 Arabia Jeddah.
January, Housekeeping supervisor
2010 - 25
November, Assumed overall control and
2010 responsibility in the absence of the
Cleaning Supervisor. 
Inspected guest rooms to ensure the
highest cleaning standards are met. 
Provided counseling and supported
team members in meeting their
responsibilities and becoming part of
the team. 
Interviewed applicants and hired
qualified candidates. 
Executed and issued notices of
disciplinary action and positive
feedback. 
Ensured all team members follow
hotel policies and procedures. 
Expedited and oversaw special
requests from the Front Desk. 
Attended management meetings. 
Developed teams and its members. 
Motivated employees to provide
superior customer service to guests. 
Monitored job performance daily. 
Met the attendance guidelines of the
job and adhered to departmental
and company policies. 
Monitored the day-to-day operations
of scheduling functions
understanding labor standards.
15 March, SHF Catering Services (M) Sdn. Bhd Malaysia.
1995 - 29 Catering supervisor
December, Ensured staff to follow
2002 food hygiene, Health and
Safety and Licensing
Regulations.

Communicated effectively
with all Catering staff and
the delivery of Managers
instructions.
Ensured all aspects of
production and
presentation of service
met high quality standards
expected by customers.
Received, checked and
recorded the delivery of
goods.
Ensured the highest
standard of customer care
is delivered to all
customers at the facility.

Coordinated and
discussed plans for each
function with appropriate
personnel.
Prepared and cooked food
as defined by the Catering
Service including any
special dietary needs.
Checked and recorded all
food received, quantities
of ingredients used and
the number of meals
produced and served.
Ensured the Food Hygiene
and Safety Regulations
were followed all the time.
Reported faults in
equipment and requested
necessary day to day
maintenance of premises.

EDUCATION

1993 Govt Degree Collage Haripur

Engineering
A
ACHIEVEMENTS & AWARDS

High field Qualifications High field Level 2 Food Safety in Catering

(
RQF )
Certificate of Achievement
Level 3 superving food safety in
Catering.