CHOCOLATE CHIFFON CAKE

3 pcs Egg yolks (XL)

¼ cup Oil
½ cup Sugar
1 tsp Vanilla Extract
½ cup Evaporated Milk
1 cup All Purpose Flour
¼ cup Cocoa Powder
1 tsp Baking Powder
¼ tsp Salt
3 pcs Egg whites (XL)
½ tsp Cream of Tartar
½ cup White Sugar

RED VELVET CHIFFON CAKE

3 pcs Egg yolks (XL)
¼ cup Oil
½ cup Sugar
1 tsp Vanilla Extract
Red Food Coloring (or as
2 tbsp
desired)
Evaporated Milk + ½ tsp
½ cup
white vinegar
1 cup All Purpose Flour
1 tbsp Cocoa Powder
1 tbsp Baking Powder
¼ tsp Salt
½ tsp Baking Soda
3 pcs Egg whites (XL)
½ tsp Cream of Tartar
½ cup White Sugar

VANILLA CHIFFON CAKE

 3 pcs Egg yolks (XL)
¼ cup Oil
½ cup White Sugar
½ tbsp Vanilla Extract
1/3 cup Evaporated Milk
1 cup All Purpose Flour
1 tsp Baking Powder
¼ tsp Salt
3 pcs Egg whites (XL)
¼ tsp Cream of Tartar
½ cup White Sugar

CARAMEL FROSTING
3 pcs Egg yolks (XL)
¼ cup Evaporated Milk
3 tbsp Cornstarch
¾ cup White Sugar
¼ cup Hot Water
1 cup Evaporated Milk
¼ cup Butter (Room
Temperature)
MOIST CHOCOLATE CAKE/CUPCAKE
2 pcs Whole Egg (XL)
½ cup Oil
1 tsp Vanilla Extract
1 cup Evaporated Milk
1 tsp White Vinegar
2 cups All Purpose Flour
¾ cup Cocoa Powder
2 tsp Baking Powder
¼ tsp Salt
1 tsp Baking Soda
1 cup Brown Sugar

MOIST MOCHA CUPCAKE

2 cups Whole Egg (XL)
½ cup Oil
1 tbsp Vanilla Extract
1½ cup Sugar
1 cup Evaporated Milk
1 tbsp White Vinegar
½ cup Warm W
3 tbsp Coffee Powder
1 cup All Purpose Flour
1 tbsp Cocoa Powder
2 tsp Baking Powder
¼ tsp Salt
1 tsp Baking Soda

MERINGUE FROSTING
3 pcs Egg Whites (XL)
¾ cup White Sugar
¼ tsp Salt
Lemon Flavor/Calamansi
1 tsp Juice