LIST OF APPENDICES

TABLE PAGE
1 Analysis of variance on the evaluators’ scores on the taste of 86
longganisa
2 Analysis of variance on the evaluators’ scores on the aroma of 86
longganisa
3 Analysis of variance on the evaluators’ scores on the texture of 86
longganisa
4 Analysis of variance on the evaluators’ scores on the appearance of 87
longganisa
5 Analysis of variance on the evaluators’ scores on the general 87
acceptability of longganisa
6 Analysis of variance on the evaluators’ scores on the taste of burger 87
patty
7 Analysis of variance on the evaluators’ scores on the aroma of burger 88
patty
8 Analysis of variance on the evaluators’ scores on the texture of burger 88
patty
9 Analysis of variance on the evaluators’ scores on the appearance of 88
burger patty
10 Analysis of variance on the evaluators’ scores on the general 89
acceptability of burger patty
11 Analysis of variance on the evaluators’ scores on the taste of siomai 89
12 Analysis of variance on the evaluators’ scores on the aroma of siomai 89
13 Analysis of variance on the evaluators’ scores on the texture of siomai 90
14 Analysis of variance on the evaluators’ scores on the appearance of 90
siomai
15 Analysis of variance on the evaluators’ scores on the general 90
acceptability of siomai
16 Analysis of variance on the evaluators’ scores on the taste of 91
embutido
17 Analysis of variance on the evaluators’ scores on the aroma of 91
embutido
18 Analysis of variance on the evaluators’ scores on the texture of 91
embutido
19 Analysis of variance on the evaluators’ scores on the appearance of 92
embutido
20 Analysis of variance on the evaluators’ scores on the general 92
acceptability of embutido