code:III.12.RF.

04
LIGHT SPECIFICATION version: 05
issued date: 10/05/2022

PRODUCT DATA SHEET LS-014.23/MEI

PRODUCT NAME: Dimsum Reference sample No.:

3 pcs of green veg gyoza 20g, 3pcs

of chicken gyoza 20g, 3 pcs of chicken
shumai 20g, 3pcs of chicken
hakao20g, one sachet of sweet chili
UNIT WEIGHT: sauce 30g. Issue date: 27/02/2023

DESCRIPTION: Market/Customer: Carrefour

PICS:

PACKED: 270g/box, 12 boxes/carton

Steam: Put frozen gyoza in a steamer. Steam the gyoza for 10-11
minutes until core temperature is above 60℃.
COOKING INSTRUCTION :
Thaw the sauce in room temperature.

STORAGE CONDITION: at or below -18℃

SHELF LIFE: 24 months
LIST OF INGREDIENTS IN DESCENDING ORDER :
No. Ingredients Break down mixing bowl % cooked %

Green veg gyoza

A Filling 55.00%
12.49%
1 Cabbage
7.09%
2 Onion
6.32%
3 Carrot
7.00%
4 Soy protein
3.58%
5 Water chestnut
3.46%
6 Spring onion
4.00%
7 bean vermicelli pea starch
2.59%
8 Chinese chives
2.00%
9 Rapeseed oil

1.30%
10 Modified tapioca starch

1.16%
11 Soy sauce water 45%,Soy bean 19%,
wheat 18%, Salt 18%
0.86%
12 Garlic paste
0.90%
13 Sugar
0.80%
14 Sesame oil

0.65%
15 Ginger paste

0.70%
16 Salt

0.10%
17 White pepper

B Pastry 45.00%

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 code:III.12.RF.04
LIGHT SPECIFICATION version: 05
issued date: 10/05/2022
23.50%
1 Wheat flour

19.00%
2 Water

2.00%
3 Spinach puree

0.30%
4 Salt

0.20%
5 Rapeseed oil

Total 100.0

Chicken gyoza
A Filling 55.00%
1 Chicken meat 21.82%
2 Cabbage 17.41%
3 Onion 4.95%
4 Chinese Chives 2.62%
5 rapeseed oil 1.69%
6 spring onion 1.25%
7 sesame oil 1.43%
8 Sugar 1.30%

Modified tapioca starch 1.00%

9
10 Salt 0.55%
11 Garlic paste 0.46%
12 Ginger paste 0.34%

White pepper powder 0.20%

13
B Pastry 45.00%
1 Wheat flour 24.65%
2 Water 19.85%
3 rapeseed oil 0.25%
4 Salt 0.25%
Total 100.0

Chicken shumai
A Filling 70.00%
1 onion 22.04%
2 chicken 17.58%
3 cabbage 10.95%
4 lotus root 6.00%
5 potato starch 2.50%
6 spring onion 2.10%
7 soy sauce 2.31%
8 crumbs 1.50%
9 Rapeseed oil 1.50%
10 sesame oil 1.50%
11 ginger paste 1.12%
12 sugar 0.50%
13 salt 0.40%
B Pastry 30.00%
1 wheat flour 16.00%
2 water 13.90%
3 Rapeseed oil 0.05%
4 salt 0.05%
Total 100.0

Chicken hakao
A Filling 40.00%
1 chicken 16.34%
2 cabbage 6.74%
3 carrot 4.93%
4 water chestnut 2.70%
5 bamboo shoots 2.24%
6 spring onion 1.51%
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 code:III.12.RF.04
LIGHT SPECIFICATION version: 05
issued date: 10/05/2022
7 ginger paste 1.57%
8 sugar 1.00%
9 modified tapioca starch 1.00%
10 basil 0.38%
11 coriander seed powder 0.50%
12 sesame oil 0.30%
13 Rapeseed oil 0.40%
14 salt 0.40%
B Pastry 60.0%
1 water 37.5%
2 wheat starch 7.5%
3 Modified tapioca starch 7.0%
4 potato starch 7.0%
5 soy oil 0.7%
6 salt 0.2%
7 sugar 0.1%
Oil pick up (…  oil) why
frying (if any)

Total 100%

Sweet chilli sauce

1 water 38.7
2 sugar 35
3 chili 11
4 vinegar 8
5 garlic 3
6 Acetylated
salt distarch 2
7 adipate(E1422) 2
8 xanthan gum(E415) 0.2
9 citric acid (E330) 0.05
10 natural colour(E160c) 0.05
Total 100.0

Remark

ALLERGEN present in product: soy, wheat, sesame

May contain allergen:
GMOs Status : No GMOs used.
Microbiological Criteria:
Parameter Specification
Total Plate Count (cfu/g) <100,000
Total Coliform Count (cfu/g) <1000
Total E.coli (cfu/g) <10
Staphylococcus aureus (cfu/g) <100
Salmonella spp. (per 25g) Not Detected
Listeria monocytogenes (cfu/g) Not Detected

NUTRITION PER 100G (CALCULATION)

ENERGY VALUE 638 kJ/152kcal
Total fat 3.7 g
Saturates fatty acids 0.2 g
Carbohydrate 22.8 g
sugar 4.4 g
fibre 1.6 g
Protein 5.9 g
salt 1.06 g

Prepared by (factory)
Date:
Person in charge:
Signature:

Marketing approval (for customer use only)

Date:
Person in charge:

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 code:III.12.RF.04
LIGHT SPECIFICATION version: 05
issued date: 10/05/2022

Signature for approval:

Any special requirement for this product: for example ASC logo on pack, sunflower cooking oil..

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