MENU

@LINDS _ICECREAM
JL. PAPANDAYAN NO. 99, SEMARANG
 MENU SPECIAL BULAN

Ramadhan
FREE
ICED SUSU PELANGI

BALINESE GRILLED
BARAMUNDI

IGA SAMBAL HIJAU

STRIP LOIN
BEEF TENGKLENG

IGA SAMBAL HJAU 105 000

BALINESE GRILLED BARAMUNDI 78 000
STRIP LOIN BEEF TENGKLENG 88 000 SCAN TO ACCESS
FULL MENU

FREE ICED SUSU PELANGI

@LINDS_ICECREAM
S tarters
Resoles 15
Croquette 15
Calamari 40
Truffle Fries 45
Original Fries 35
Caesar Salad 40
Lind’s Chef Salad 40
Happy Chicken Skin 40
BBQ Chicken Wings 40
Nachos 50
Chicken/Beef Quazadillas 45
Lind’s Zuppa Soup 45
P izza
 P izza

1 TRUFFLE HAM & 80 4 MARGARITHA 60

MUSHROOM

2 ITALIAN 65 5 FULL LOAD 75

3 FORMAGIO 75

1 4

2
5

3
A sians
 A sians

NASI AYAM BALI 68

sate lilit, telor balado, kulit ayam, lawar,
sambal matah, ayam rempah
 A sians

FRIED BARRAMUNDI 65 CUMI HITAM 55

cumi hitam, telur balado, kerupuk
with SERANI
ikan barranmundi, tahu, tempe, balacan, serani soup

OXTAIL FRIED RICE 90 OXTAIL SOUP 90

nasi goreng, buntut, sunny side up, emping
with rice, emping, and sambal hijau
 A sians

AYAM GORENG LAOS 65 BALINESE 90

ayam goreng, balacan, sayur asem, tahu dan tempe CRISPY DUCK
with sambal matah and sambal hijau

IGA BAKAR 90 AYAM BUMBU 50

NASI REMPAH RUJAK
aromatic butter rice, prawn cracker and sambal spicy and savoury chicken
balacan
 A sians

JAPANESE 52,5 SALTED EGG 47.5

CHICKEN CURRY CHICKEN
fried chicken with japanese style curry fried chicken coated with rich salted egg sauce

CHICKEN TERIYAKI 47,5 AYAM SAMBAL 47,5

chicken with teriyaki sauce MATAH
fried chicken with sambal matah
 A sians

HONGKONG 47,5 NASI GORENG 42

FRIED NOODLE NUSANTARA
with shrimp, meatballs, and vegetables fried rice with shrimp and squid in balacan sambal

PENANG KWAY TIAO 47,5 KWAY TIAO SIRAM 47,5

with shrimp
SAPI
M ains
 M ains

TRUFFLE BEEF 68
GYUDON
the japanese style with truffle oil
 M ains

FISH & CHIP 55 ROASTED 75

dory coated with our homemade batter and tartar
sauce served with fries and salad
CHICKEN
roast chicken with sauteed veggies, mash potatoes,
and creamy mushroom sauce

CHICKEN 70 GALANTINE 55
our classic dish and a favorite since 1987.
CORDON BLEU
chicken breast with swiss cheese and ham coated in
with breadcrumbs.
 G rilled
S pecialities
AUSTRALIAN RIB EYE (200 gr) 185

NEW YORK STRIP 135

SALMON with HERB CREAM 115

GRILLED BARRANMUNDI 80

CHICKEN STEAK 60

Choice of Sauces :
Creamy Mushroom / BBQ / Blackpepper

Choice of Sides :
Fries / Mash Potatoes
B urgers
&
S andwiches

CHICKEN BURGER 55 LIND’S BURGER 62,5

PHILLY CHEESE 70 CHICKEN 52,5

STEAK SANDWICH
P asta
 P asta

CLASSIC MAC & CHEESE 55

 P asta

MEATBALL PASTA 65 CHICKEN 58

juicy beef ball pasta in tomate sauce
PARMIGIANA
breaded chickenwith tomato and pesto sauce

CARBONARA 55 PRAWN AGLIO OLIO 55

cream and egg based pasta with smoked beef prawn, cheery tomato and garlic
B everages
COFFEE

ESPRESSO 20
AMERICANO 22.5
CAPPUCINO 26
MACCHIATO 22.5

LATTE 28
MOCHA 35
CARAMEL LATTE 32
HAZELNUT LATTE 32
REGAL LATTE 34 LIND’S AVOCADO COFFEE

LIND’S KOPI KOCOK 30

LIND’S AVOCADO COFFEE 45

NON-COFFEE

MATCHA LATTE 38
CHOCOLATE 33
BABY CHINO 20

LIND’S KOPI KOCOK

BLEND

NUTELLA BOMB 35
CHOCONANA 37
LIND’S MILK SHAKE 33
vanilla /mocha / strawberry / chocolate
PEANUT BUTTER 35
DIRTY OREO SHAKE 33
PASSIONFRUIT FRAPPE 35

TEA

ICE TEA 18
LEMON TEA 25
LYCHEE TEA 28
YUZU ICE TEA 25
STRAWBERRY TEA 32
ORANGE TEA 32
HONEY LEMON 23
EARL GREY LAVENDER 32
MILK TEA

FRESH JUICES

ORANGE 26
AVOCADO 28
GUAVA 26
SOURSOP 26
MELON 26
STRAWBERRY 26
MOCKTAILS

FANTASY MOJITO 33
TROPICAL COLADA 25
LYCHEE BLAST 33
LYCHEE STRAWBERRY SODA 35
LEMON KIAMBOY SELASIH 33

BEERS

BINTANG 34
HEINEKEN 38 LYCHEE BLAST

BALIHAI 34
PROST 30

LEMON KIAMBOY SELASIH