Assessment/Enrichment

Name: Donalisa A. Bitukalan

Course & Year: BAT-2A

1. Why are the principles of food safety important of consumer?

=The principles of food safety are essential for consumers because they help to ensure that the food
they eat is safe and free from harmful contaminants. Food safety principles are designed to prevent
foodborne illness, which can cause serious health problems such as diarrhea, nausea, vomiting, and
even death.

2. There is general purpose of Philippines food law. Why do we need law for food sector

=The Philippines Food Law, also known as the Food Safety Act of 2013, has a general purpose of
ensuring the safety and quality of food products in the country.There are several reasons why we need
laws for the food sector. First and foremost, food safety is a public health issue, and the consumption of
contaminated or unsafe food can cause illnesses and even death. Food laws help to establish guidelines
and standards for food production, processing, and distribution, to minimize the risks of contamination
and ensure that food products are safe for consumption.

3. How is that are food safety standard protects the consumer?

=Food safety standards are regulations and guidelines set by government agencies or international
organizations to ensure that food is safe for consumption and free from harmful contaminants. These
standards are in place to protect the consumer from foodborne illnesses and other health hazards.

4. Discuss in your own understanding the implementing rule and regulation of RA 10611.

=Republic Act (RA) 10611, also known as the "Food Safety Act of 2013," is a law that aims to protect the
public from food-borne illnesses by ensuring that all stages of food production, distribution, and sale are
safe and sanitary. To achieve this goal, the law provides a comprehensive set of implementing rules and
regulations (IRR) that govern the following aspects of food safety:

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Assessment/Enrichment

Name: Donalisa A. Bitukala. Score:

Course & Year: BAT-2A

1. How the governments and intergovernmental organizations civil society and the private sector words
on sustainable production and consumption?

=Governments, intergovernmental organizations, civil society, and the private sector all play critical
roles in promoting sustainable production and consumption.Governments:Establish regulations and
policies that promote sustainable production and consumption, such as energy efficiency standards,
waste reduction targets, and sustainable procurement policies.

2. Describe some challenges to commercial farmer?

=Commercial farmers face a variety of challenges, including:Climate and weather: Farmers have to deal
with unpredictable weather patterns, such as drought, flooding, and extreme temperatures, which can
affect crop yields and lead to crop failures.Market fluctuations: Commercial farmers are at the mercy of
the market, which can be unpredictable and subject to sudden changes. They have to carefully manage
their production and pricing strategies to stay profitable.

3. In your own understanding why the standardization and quality evaluation marginalized the farmers,
traders and processor?

=The standardization and quality evaluation process aims to ensure that the products meet certain
quality and safety standards, which is essential for consumer protection. However, the way in which
these processes are implemented can sometimes lead to the marginalization of farmers, traders, and
processors.

4. Pick one food safety issues and discuss briefly?

=One food safety issue that is of great concern is the presence of foodborne pathogens in our food
supply. Foodborne pathogens are microorganisms such as bacteria, viruses, and parasites that can cause
illness when consumed by humans. These pathogens can be present in a variety of foods, including
meats, poultry, seafood, dairy products, fruits, and vegetables. One of the most well-known foodborne
pathogens is Salmonella, which is commonly found in raw or undercooked poultry, eggs, and meat.

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Assessment/Enrollment

Name: Donalisa A. Bitukalan. Course:

Course & Year: BAT-2A

1. What is the significance of livestock and poultry in agriculture sustainable?

=Food production: Livestock and poultry provide a significant source of food, particularly protein, for
people all around the world. They are an important component of a balanced diet, and their meat, milk,
and eggs are a major source of nutrition

2. How to keep local food supplies healthy is the issue of food security thus for unprotected

=Ensuring food security is a complex issue that requires multiple strategies, and promoting healthy local
food supplies is one of them. Here are some ways to keep local food supplies healthy and
secure:Support small-scale farmers: Small-scale farmers play a crucial role in providing healthy and
diverse food options. By supporting small-scale farmers, you can help ensure that they have access to
the resources they need to grow a variety of crops without relying on harmful chemicals or
unsustainable practices.

3. How can we improve livestock and poultry farming?

=Improve the quality of animal feed: Proper nutrition is essential for the health and growth of livestock
and poultry. High-quality feed that is nutritionally balanced can improve their overall health and
productivity.Enhance animal housing and living conditions: Livestock and poultry need a clean and
comfortable environment to thrive. Proper housing, temperature, and ventilation can reduce stress and
prevent diseases.Practice good animal health management: Vaccinations, regular checkups, and prompt
treatment of sick animals can prevent the spread of diseases and increase the overall health of the herd
or flock.

4. How is climate change going to affect the food security of a developing livestock and poultry farmers?

=Climate change is likely to have significant impacts on the food security of developing livestock and
poultry farmers. These impacts could be both direct and indirect, affecting various aspects of production
and distribution.

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