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Organelles in The Cells
Organelles in The Cells
Nucleus Usually one per cell in 10-20μm Contains the heredity material
cytoplasm (DNA) which codes for synthesis
of proteins in the cytoplasm
Mitochondria In cytoplasm, several to 1μm wide and up to Production of ATP from aerobic
thousands per cell 10μm in length respiration
Microtubules and Throughout cytoplasmm Microtubules 25nm Form cytoskeleton and allow
microfilaments in diameter, movement of cell organelles
microfilaments 7nm
Centrioles Pair, in cytoplasm, 0.5μ x 0.2μm Form the spindle fibres during cell
usually near nucleus division of animal and fungal cells
Cilia and flagella Surface of some animal Cilia 5-10μm in Movement of extracellular fluid
cells length, flagella (cilia) or whole cell (flagella)
100μm in length
Microvilli Small folds in the A few μm in length Increase surface area for
plasma membrane of absorption
some cells
Cell wall Cellulose layer Variable, sometimes Support the cell and maintain its
surrounding plant cells thickened by shape
additional materials
Linear DNA associated with histone Circular DNA not associated with proteins.
proteins forming true chromosomes Separate loops of DNA called plasmids
If present, flagella have (9+2) arrangement If present, flagella are made of a single
of microtubules microtubule
Cells are large, typically 10-100μm Cells are small, typically 0.5-3μm in
diameter, some cells can be up to 400μm diameter.
Saturated Fats Unsaturated Fats
Not to be consumed more than 10 percent of Not to be consumed more than 30 percent of total
total calories per day. calories per day.
Excessive consumption leads to heart diseases. Good for consumption, but excessive may
increase cholesterol.
Increases low- density lipoproteins (LDL), which Increases High-density lipoprotein (HDL), which is
is called as bad cholesterol. commonly known as good cholesterol and also
reduce low-density lipoproteins (LDL).
Foods sources of saturated fats are whole milk, Foods sources of unsaturated fats are walnuts,
butter, cheese, margarine, coconut oil, vegetable flax, avocado, sunflower oil, soybean oil, fish oil,
oil, meat, peanut, fried foods, etc. canola oil, red meat, etc.