ADNHC-FS-PM-01-FM-15 Issue: 09 Issue Date: 26/07/2022 Rev:01

SHELF LIFE / STORAGE CHART FOR INHOUSE PRODUCTS

•Below list indicates the shelf life and storage conditions to be used for all inhouse products .
•For supplier products , please follow manufacturer instructions.
•Please follow the below information to comply with the legal requirement and reduce the food wastage.
•Applicable to all operations within ADNH Compass

Sl No Product Description Storage Condition Shelf Life Remarks

1 Prepared Salads < 5°C 24 Hours Label with date and time of production and use by

Sandwiches (with Sliced Tomato, Falafel and Egg or Including day of production - Label with date and time of
2 < 5°C 24 hours
Egg Products) production and use by

Sandwiches (Chicken, Beef, Cheese, Tuna ) without Including day of production - Label with date and time of
3 < 5°C 2 days
Tomato production and use by
Including day of production - Label with date and time of
4 Prepared Vegetables - For Cooking < 5°C 3 days
production and use by
5 Cut Fruits < 5°C 24 Hours Label with date and time of production and use by

6 Decanted Tin Products < 5°C 2 Days Label with date and time of open and use by

Label with date and time of open and use by

7 Decanted Soft Cheese (Tin products) < 5°C 7 Days
Cheese stored with the salt solution .
8 Decanted Dry Products < 25°C 30 Days Label with date and time of open and use by
Label with date and time of open and use by
9 Decanted Olives/ Pickles (Tin products) < 5°C 7 Days
With Salt solution
10 Open Milk/ Yoghurt/ Juices < 5°C Follow Manufacturer Instruction Label with date and time of open and use by
11 Defrosting (Poultry, Meat and Seafood) < 5°C 3 Days including Date of Transferring from Freezer Label with date of transfer and use by.
12 Fresh Juices (In-house prepared) < 5°C 24 Hours Label with date and time of preparation and use by
13 Salad Dressings (in-House Prepared, Oil based) < 5°C 3 Days Label with date and time of preparation and use by
< 25°C or keep refrigerated
Opened Bottled Sauces (Tomato Ketchup, Hot Sauce,
14 based on manufacturer’s 7 Days Label with date and time of open and use by
Mustard Paste etc..)
instructions

15 Cooked Foods (Hot Cabinets) > 63°C 4 Hours Label with date and time of production and use by

16 Cold food Display < 5°C 4 Hours Label with date and time of production and use by

17 Cold Cuts – Vacuum Packet Opened but not sliced < 5°C 5 Days Label with date and time of open and use by

18 Cold Cuts – Portioned/ Displayed < 5°C Dispose after the service Label with date and time of display and use by

Defrosted Pastry Items (Cheese Cake, Black & White
19
Forest, Tiramisu Cake, Chocolate Cake etc…)
Label with date of transfer from freezer and use by. 3-5
< 5°C 3 Days including Date of Transferring from Freezer hours is the time required to defrost cake. If normal cake
shelf life 3 days, then defrosted pastry is 3 days too

20 Slice Bread < 25°C 3 Days Label with date and time of production and use by

21 Whipped Cream < 5°C 24 Hours Label with date and time of preparation and use by

Liquid Pastries (Pudding, jelly, Cream caramel and

22 < 5°C 2 Days Label with date and time of production and use by
Custard etc..)

23 Raw Dough < 5°C 3 Days Label with date and time of production and use by

24 Raw Dough -18°C 14 Days Label with date and time of production and use by

Kubbah, Samosa, spring rolls, wine leaf roll etc.

25 -18°C 14 days Label with date and time of production and use by
prepared on site and frozen
26 Cake With Cream (Whole and Sliced) < 5°C 2 Days Label with date and time of production and use by

27 Croissants < 25°C 2 Days Label with date and time of production and use by

English Cake, Sponge Cake, Chocolate Cake, Dry Fruit < 25°C 3 Days English cake, dry fruit
28
Cake, & Dry Muffins
< 5°C 3 days Sponge cake, chocolate cake

29 Swiss Rolls < 5°C 2 Days Label with date and time of production and use by

30 Donuts stuffed with Chocolate Casterred etc.. < 5°C 2 days Label with date and time of production and use by

31 Donuts( plain ) < 25°C 24 hours Label with date and time of production and use by

32 Home Made Cookies. < 25°C 7 Days Label with date and time of production and use by

Hot Desserts (Hot Chocolate, Hot Puddings, Om Ali

33 > 63°C 4 Hours Label with date and time of production and use by
etc….)
34 Opened olive oil < 25°C 14 Days Label with date and time of open and use by

35 Chocolate Ganache -18°C 14 days Label with date and time of production and use by

36 Pizza base -18°C 14 days Label with date and time of production and use by

37 Garlic Bread <5°C 5 days Label with date and time of production and use by

38 Mousse Cake -18°C 5 days Label with date and time of production and use by

39 Cheesecake -18°C 14 days Label with date and time of production and use by

40 Tiramisu -18°C 5 days Label with date and time of production and use by

41 Falafil paste -18°C 14 days Label with date and time of production and use by

42 Mousse Cake without egg -18°C 14 days Label with date and time of production and use by

43 Éclair Shell -18°C 14 days Label with date and time of production and use by

44 Chocolate Cake -18°C 14 days Label with date and time of production and use by

45 Red Velvet Cake -18°C 14 days Label with date and time of production and use by

46 Pistachio Cake -18°C 14days Label with date and time of production and use by

47 Chocolate biscuit Cake -18°C 14 days Label with date and time of production and use by

48 Pasteurized Eggs(Opened bag/Packet) < 5°C 3 days Label with date and time of open and use by

49 Blast chilled items (Cook and Cooled) < 5°C 3 Days Label with date and time of production and use by

50 Defrosting of RTE Products < 5°C 2 days ((As per manufacture product usage instruction) Label with date and time of production and use by

51 High risk Salads:Hummus, Mutabal and Baba ganoush. < 5°C 1 day Label with date and time of production and use by

52 Sanitized Fruits and Vegetables < 5°C 48 Hrs (As per the manufacturer instruction) Label with date and time of production and use by

53 Opened Tahina <25⁰C 14 days (As per manufacture product usage instruction) Label with date and time of open and use by

54 Repacked bread items (sliced, Arabic, etc) <25⁰C 12 Hours Label with date and time of open and use by

55 Smoked Vacuum packed items < 5°C 2 days ((As per manufacture product usage instruction) Label with date and time of open and use by

Same day service (As per manufacture product usage

56 Roasted nuts, Bread, Pappad etc <25⁰C Label with date and time of open and use by
instruction)

Issued on 26 July 2022