Professional Documents
Culture Documents
LAS - RESEARCH - 1 (Grade 7) - MELC - 2 - Q2 - Week-2
LAS - RESEARCH - 1 (Grade 7) - MELC - 2 - Q2 - Week-2
i
Research I Activity Sheet No. 2: Variables
First Edition, 2020
Republic Act 8293, section 176 states that: No copyright shall subsist in any
work of the Government of the Philippines. However, prior approval of the
government agency or office wherein the work is created shall be necessary for
exploitation of such work for profit. Such agency or office may, among other things,
impose as a condition the payment of royalties.
ii
Introductory Message
Welcome to Research I!
The Research 1 Activity Sheet will help you facilitate the leaching-learning
activities specified in each Most Essential Learning Competency (MELC) with
minimal or no face-to-face encounter between you and learner. This will be made
available to the learners with the references/links to ease the independent learning.
iii
Name of Learner: ____________________________________________________
Grade and Section: ________________________________ Date: _____________
Support Competency:
1. Identify the dependent, independent, and controlled variable
In this learning activity, you will learn about dependent, independent, and
controlled variables.
IV CV DV
Amount of Type of Amount of Temperature Size of Pot Stem
Fertlizer (g) Soil Water (ml) (℃) Height (cm)
5 Loam 10 35 Medium 5.0
10 Loam 10 35 Medium 5.3
15 Loam 10 35 Medium 5.5
20 Loam 10 35 Medium 5.8
1
Directions: Identify the research problem, independent variable (IV), dependent
variable (DV), and controlled variables (CV) in the given scenario. Write your
answer on a sheet of paper.
1. Don’t you hate when the bread goes moldy before you get to it? What sort of
bread will last longest without starting a penicillin factory? Should you store it on
the counter, to the cupboard, or in the refrigerator? To test this, you bought six
different loaves of bread, everything from the seven- grain to Wonder bread.
Even though it was a pain, you made sure they all have the same “best before”
date. You split each loaf into thirds, and stored a third of each in a sealed plastic
bag: on the counter, in a closed cupboard, in the refrigerator. You checked then
every morning to see how many days each one lasted until it showed visible
signs of mold.
Research
Problem
IV
DV
CV
Activity 2.
Directions: Identify the independent and the dependent variable. Write your answer
on a sheet of paper.
1. Survival rate of Red Lauan (Shorea negrosensis) and White Lauan (Shorea
contorta) using Stinging Nettle (Urtica dioica) Leaf Extract
2. The Effect of High Fructose Corn Syrup on Mice (Mus musculus) memory
6. Extending the Vase Life of Rose (Rosa indica) with Varying Amount of
Coconut (Cocos nucifera) Water
2
3
Activity 1
Research Which route would take the shortest time for me to walk home from
Problem the school? (provided as a sample)
IV Different Routes to walk home from school
DV Time
CV Starting point from the school, End point in the home, Person
walking the different routes, Clothing, Shoes, Health condition,
Weather, Stopwatch, Specific Period of the Day, No. of Trials per
Route
esearch Which storage condition will extend the shelf-life of a particular type
Problem of bread?
IV Types of Bread and Condition of Storage
DV Number of Hours before the Mold started to become Visible to the
naked eye
Number of Hours before the Bread develops a “soury smell”
CV Expiration Date, Size of Bread, Startting Storage Time, Type and
Size of Container, Number of Observer, No. of Trials
Activity 2
1. Dependent Variavle - Survival rate of Red Lauan (Shorea negrosensis) and
White Lauan (Shorea contorta)
Independent Variable - Stinging Nettle (Urtica dioica) Leaf Extract
2. Independent Variable - High Fructose Corn Syrup
Dependent Variable - Mice (Mus musculus) memory
VI. Answer Key
___________________________________________________________________
I need more information about ___________________________________________
___________________________________________________________________
I don’t understand ___________________________________________________
___________________________________________________________________
I understand_________________________________________________________
Complete the statements below.
V. Reflection
4
YouTube Video. YouTube. https://www.youtube.com/watch?v=iaewZmc4TYQ.
Zadow, Todd. 2017. “What Are Independent, Dependent and Controlled Variables?”
Media Press Inc.: National Program Support for Basic Education (NPSBE).
Integrated Science/ Science and Technology Textbook. 2012. Reprint Edition. Book
n.d.
Gore, Russell N. Research I Handbook: A Quick Guide to Scientific Writing. N.p.,
VII. Links and/or Other References
3. Dependent Varibale- Growth of Mysid Shrimps (Mesopodopsis orientails)
Independent Variable- Different Iodine Solutions and Exposure Time
4. Independent Variable- Crude Lactobacilli Serum
Dependent Variable- Growth and Yield of Tomato (Lycopersicon esculentum)
5. Dependent Variable- Physiochemical Analysis and Plankton Density
Independent Variable- Water Samples Collected from Sum-ag River, Bacolod
City
6. Dependent Variable- Vase Life of Rose (Rosa indica)
Independent Variable- Varying Amount of Coconut (Cocos nucifera) Water
7. Dependent Variable- Heating Value and Combustion Gas Composition
Independet Variable- Rice Hull Briquettes
8. Dependent Variable- Production of Spirulina Algae (Arthros piraplatensis)
Independent Variable- LED Lights
9. Dependent Variable- Breaking Strength
Independent Variable- Bamboo Tiles
10. Dependent Variable- Toxicity Level of Lead, Mercury, and Copper
Independent Variable- Oyster Mushroom
Reflection (answer varies)