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Biomanipulation of Furnas Lake Azores Effects of Repeated Fish Removal
Biomanipulation of Furnas Lake Azores Effects of Repeated Fish Removal
Biomanipulation of Furnas Lake Azores Effects of Repeated Fish Removal
Ana Bio, Ana Couto, Rui Costa, Afonso Prestes, Natividade Vieira, Alexandre
Valente & José Azevedo
To cite this article: Ana Bio, Ana Couto, Rui Costa, Afonso Prestes, Natividade Vieira, Alexandre
Valente & José Azevedo (2009) Biomanipulation of Furnas Lake, Azores: effects of repeated fish
removal, Internationale Vereinigung für theoretische und angewandte Limnologie: Verhandlungen,
30:8, 1207-1209, DOI: 10.1080/03680770.2009.11923913
Article views: 12
Ana Bio, Ana Couto, Rui Costa, Afonso Prestes, Natividade Vieira, Alexandre Valente and
José Azevedo
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1208 Verh. lntemat. Verein. Limnol. 30
The island's climate is marine temperate with an average 55 and 67, and by winter 2007 to 65 and 69, respectively.
temperature of 13.6 oc; a dry season anda colder, wet sea- The EC increased, averaging 151 JlS befare and 184 JlS
son; anda yearly average precipitation of 1874 mm. The lake after biomanipulation, as did TOS, which averaged
is monomitic, stratified during April-September. Fish popu- 75 ppm befare and 92 ppm after. Cross-correlation analy-
lation is dominated by common carp (Cyprinus carpio) and sis between monthly average precipitation and Secchi
roach (Rutilus rutilus).
depth measurements from June 2005 to February 2007
revealed a significant negative correlation (-0.657)
between precipitation and one-month-later turbidity.
Methods
Macrophytes and zooplankton were only studied after
Water quality measurements and plankton samples were biomanipulation. Spring biomass of Egeria densa (the
taken 2-4 times per month, at 4 fixed representa ti ve sample dominant species) and Ceratophyllum demersum approx-
sites. Plankton was sampled using a Schindler trap near the imately doubled from 2005 to 2006, while Potamogeton
bottom and at the surface. Samples were preserved in a 5% lucens stayed unchanged. Zooplankton, in contrast, was
formalin solution with 20 giL sucrose and divided into halves less abundant in 2006 than in 2005 (Fig. 2) and not con-
with a Folsom plankton sample splitter in the lab. Zooplank- sistently related to observed Chl-a concentrations.
ton was identified according to taxonomic groups: cladocera,
copepods, and rotifers. Water temperature, electrical conduc-
tivity (EC) and total dissolved solids (TOS) were measured
with a Hanna Combo pH & EC HI 98129. The TSI were
computed from Secchi depth and chlorophyll a (Chl-a) meas-
Discussion
urements (CARLSON 1977).
Biomanipulation took place April-June 2005, and May- Biomanipulation did not yield the desired shift toward
June 2006, removing 9204 kg of common carp and 4 70 kg of clear-water conditions. The decrease in turbidity did not
roa eh in the first session, and 13 84 kg of carp in the second. We last, with pre-biomanipulation values reached within 1 yr
removed 25-90% ofthe previously estimated carp population. after fish removal. Furthermore trends toward higher
Chl-a were observed. Fish removal may have been insuf-
ficient for a long-term effect on water turbidity given the
Results lake's nutrient load (unfortunately not measured after
biomanipulation) and temperature (JEPPESEN et al. 2005,
After Biomanipulation, turbidity decreased noticeably; 2007). Adult fish removal is also likely to have favoured
however, a similar decrease was observed in 2002, and the development of juveniles, causing increased zoo-
within 1 yr turbidity approached premanipulation values plankton consumption, decreased phytoplankton graz-
(Fig. 1). Analogously, both Secchi depth-based and Chl- ing, and increased turbidity (SCHEFFER et al. 1993 ). This
a-based TSI dropped from about 63 in late spring to could explain the observed reduction in zooplankton in
47 in summer 2005 after the first biomanipulation. In the second year after biomanipulation. Given the
December 2005 TSisecchi and TSichl-u had already risen to observed relationship between precipitation and turbidity
A. Bio et al., Biomanipulation of Fumas Lake, Azores 1209
and exceptionally rainy 2006 spring and winter seasons, [DROTRH/INAG) DIREcc;:i\o REGIONAL DO ÜRDENAMENTO
water quality m ay have been reduced through sediment and DO TERRITÓRIO E DOS RECURSOS HÍDRICOS-SECRETARIA
nutrient input from the nutrient-rich basin. In January REGIONAL DO AMBIENTE/INSTITUTO DA ÁGUA. 200 l.
2007, after extreme rainfalls in December, the lake suf- Plano Regional da Água da Regiao Autónoma dos A¡;o-
fered the worst algal bloom recorded to date. Reinitiating res-Versao para Consulta Pública. Ponta Delgada (in Por-
tuguese).
hypolimnetic aeration may have contributed to water tur-
HARPER, D. 1992. Eutrophication of freshwaters. Chapman
bidity through sediment resuspension. Local authorities
& Hall. London.
now plan to improve fertilization control in the lake basin JEPPESEN, E., M. S0NDERGAARD, N. MAZZEO, M. MEER-
and create retention basins in aftluent creeks to retain sol- HOFF, C. BRANCO, V. HuszAR & F. ScAsso. 2005. Lake
ids and nutrients and reduce sediment accumulation and restoration and biomanipulation in temperate lakes: rete-
eutrophication in the lake. However, available data series vanee for subtropical and tropicallakes, p. 331-349. In V.
are short, and variations in water quality, macrophytes, and Reddy [ed.], Restoration and management of tropical
zooplankton may be dueto yearly variations. To assess pos- eutrophic lakes, vol. l. New Delhi, Oxford & IBH Pub-
sible long-term results, continued monitoring offish stock, lishing Co.
macrophytes, zooplankton and water quality (including JEPPESEN, E., M. MEERHOFF, B.A. JACOBSEN, R.S. HAN-
nutrient concentrations) is proposed. SEN, M. S0NDERGAARD, J.P. JENSEN, T.L. LAURIDSEN, N.
MAZZEO & C.W.C. BRANCO. 2007. Restoration of shal-
An extensive description of this study can be found in
low lakes by nutrient control and biomanipulation - the
BIO et al. (2008).
successful strategy varies with lake size and climate.
Hydrobiologia 581: 269-285.
PoRTEIRO, J.M. 2000. Lagoas dos A¡;ores: elementos de
References suporte ao planeamento integrado. Ph.D. dissertation,
Univ. of Azores (in Portuguese with English abstr.).
Bio, A., A. CauTO, R. CosTA, A. PRESTEs, N. VIEIRA, A. ScHEFFER, M., S.H. HosPER, M.-L. MAIJER, B. Moss & E.
VALENTE & J. AZEVEDO. 2008. Effects offish removal in J EPPESEN. 1993. Altemative equilibria in shallow lakes.
the Fumas Lake, Azores. Arquipélago - Life an Marine Trends Eco!. Evo!. 8: 275-279.
Scienes 25: 77-87.
CARLSON, R.E. 1977. A trophic state index for lakes. Limnol.
Oceanogr. 22: 361-369.
Authors' addresses: Ana Bio 1 (E-mail: anabio@ciimar.up.pt), Ana Couto 2, Rui Costa 2, Afonso Prestes 2, Natividade Vieira u,
Alexandre Valente3.4, José Azevedo 3
1
CIMAR/CIIMAR- Centro lnterdisciplinar de Investiga¡;ao Marinha, Universidade do Porto, Ruados Bragas 289, 4050-125
Porto, Portugal.
2
Departamento de Biologia, Universidade dos A¡;ores, Ponta Delgada, Portugal.
3
Departamento de Zoologia e Antropologia, Faculdade de Ciencias, Universidade do Porto, Portugal.
4
Unidade de Investiga¡;ao em Eco-Etologia, ISPA, Lisbon, Portugal.