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Agriculture
Agriculture
Agriculture
Question/Answers:
Subsistence: Subsistence farms are small, and produce just enough for a family to live on and sell any produce
that is not needed. Subsistence farms grow small crops of different plants and rear small numbers (perhaps
just one) of different animals.
Commercial: Commercial farms are much larger and make a profit. Commercial farms usually have one main
crop or type of livestock.
Manual: Manual farming is still used on some smaller farms where the farmers cannot afford machinery. They
plough fields with a plough pulled by animals, harvest crops using sickles, and gather them by hand.
Organic: Farming with the use of natural fertilizers such as manure and compost, and natural methods of pest
control such as crop rotation.
Arable: Arable farming means growing crops like fruits, vegetables and pulses.
Wheat is a staple-meaning a food we eat every day. It is a vital crop and without it we don't have our body's
important nutrients filled. Without it we won't have bread, flour, cakes, cereal etc.
China is the world's leading wheat producer, according to the chart of 2015 research:
1. China
2. India
3. Russia
4. US
5. Canada
6. Ukraine
7. Australia
8. Pakistan
9. Turkey
10. Iran
Which provinces of Pakistan are the best for growing wheat? What makes these provinces good for wheat?
Punjab and Sindh are the main growers of wheat as they have suitable land and climate. Their plains have rich
soil bought by the Indus and other rivers. They do not have enough rain but they have one of the world's
largest linked-up irrigation systems.
Which country is the world's main rice grower? Explain why this country is the main rice grower?
China is the world's main rice grower. As they are in the tropical regions and Rice is a tropical plant that grows
best on flat land or terraced valley sides. It needs temperatures no lower than 21°C during the growing season,
and an annual rainfall of at least 1000-1200 mm.
Which part of Pakistan are the main rice growing areas and why?
Most of Pakistan's rice is grown in the north-eastern regions because they have more rain than the rest of the
country. But even here the plants need irrigation to provide enough slow-flowing water in the growing season.
When the plants mature they need less water, and while they are ripening, the field needs to be almost dry to
make harvesting easy.
Rice is a very important crop for Pakistan as it is sold in many parts of the world. We are ranked 4 th in world
population of rice and our Basmati Rice are famous all around the world for their flavor and quality.
Pakistan is a net exporter of food. Net exporter means a country that exports more than it imports. Therefore,
we get to know that Pakistan exports more than it imports.
It's great to be a net exporter of food! As by exporting food our relation with our countries will also grow.
Looking apart from strong relations and friendships foreign exchange would boost the economy of Pakistan.
A crop that is grown and sold for a profit is a cash crop. A cash crop is grown for sale for profit and not for the
farmers own use.
Tanzania is the largest cotton producing country in Africa. Cotton is also grown in Uganda, Benin, Mali etc.
c. Use what you know about the land and climate to explain why China is among the leading cotton growing
countries?
Cotton grows mostly in Tropical or sub-tropical areas. Cotton needs plenty of sunshine and moderate rainfall
(usually around 250 to 1200 mm per year), or irrigation. This plant grows best in alluvial soil (soil deposited by
rivers). It can grow in places that have some salt in the soil and can survive short droughts, so it can be grown
in arid and semi-arid areas. The places that grow the most cotton are tropical and subtropical regions but
cotton also grows in colder places.
China's most regions lie in the Sub-Tropical zone. The climate of China is the best for Cotton. Since, China is
cold and southern part of China has a lot of monsoon rain, this suggests that why China is one of the top
cotton growing country.
Which parts of Pakistan are main cotton growing areas, and why?
Southern Punjab and central Sindh are Pakistan's main cotton-growing areas. There is not enough rainfall, but
their arid climate protects the plants from attacks by microbes that cause disease, and pests that damage
them. Irrigation provides enough water to make up for the low rainfall. The hot summer weather (32°C
average in June) is just right for the growing season.
List as many products of the cotton plant as you can think of.
1. Cushion Fillings
1. Edible Oils
2. Flannel
3. Stock used as a fertilizer
4. Towel
5. Velvet
6. Chambray
7. Plastic
8. Canvas
9. Denim
10. T-Shirts
11. Margarine
Choose three parts of cotton plant and describe what they are used for.
Lint (Fibre): The main part is the lint (fibre) used in making cotton textiles. The short fluff on the seed is used
for making cushion fillings, paper, plastics, and many other products.
Stalks and Leaves: are used, as farmers plough them Into the soil as humus.
Seeds: The cotton seeds oil is purified and used for making foods such as margarine and salad oil etc.
Boll: Boll is the fluffy part in cotton. When we pick up the boll, seeds also come with it which is removed
through the ginning mill. Cotton lint is made from the boll from which strings, pillowcase, towels etc, are
made. The short fluff on the seed is used for making cushion fillings, paper, plastics, and many other products.
Which parts of Pakistan are main sugar growing areas, and why?
It is grown all over Punjab and Sindh, a small area in KPK that has rick alluvial soil and good irrigation and a
little is grown in Balochistan. Sugarcane is a tropical plant that can survive short periods of frost. It needs
plenty of water in the growing season and soil that is rich in nutrients. It also needs good irrigation, water
retentive soil, loamy and alluvial soil. In 1980, there were no sugarcane fields in Balochistan but from the
previous 20-30 years there are also crops of Sugarcane in Balochistan planted.
Find out the meaning of 'eco-friendly'. Which product of the sugar plant is especially eco friendly and why?
Eco-friendly literally means earth-friendly or not harmful to the environment. It means environment friendly.
Sugarcane is also a eco-friendly plant which means that sugarcane is environment friendly and organic (clean
and biodegradable) The main by product from sugar cane is 'Baggasse'. Baggasse is a natural fiber left after
sugarcane is processed to produce sugar. These fibers are durable, strong and 100% plant base so thus it is
compostable (acts as a fertilizer or compost) and is biodegradable.
Name the world's six main types of livestock in order, beginning with the largest population.
Here are main types of livestock in order, beginning with the largest population, from the animal population
chart in 2010.
1. Chickens
2. Cattle
3. Ducks
4. Sheep
5. Goats
6. Rabbits
7. Turkeys
8. Geese
9. Buffalo
10. Camels
Cattle are often left to graze on large expanses of grassy and that is unsuitable for growing crops. On smaller
farms, cattle have to be when they have eaten about moved to new pastures 50-70% of the grass or it has
been grazed to 5-6 cm high. Like that, Cattles can be really useful animals to the farm. In short, Cattle rearing
helps in revival of pasture lands. Apart from farms, by cattle rearing we are provided with milk and other dairy
products.
Which climate zone is the best one for cattle farming? Explain why is this?
Mainly cattle's are farmed in temperate climate zone but they are also kept in tropical and sub tropical regions
although some temperature climates are only suitable for breeds which can survive in the temperature. The
temperature is suitable for the cattle over there.
All provinces of Pakistan have livestock farming but Punjab has the largest number of livestock farming
followed by Sindh. There are also grazing of goats and sheep's in Balochistan and KPK.
Sea or marine fishing is the rearing of fish in sea water or an occupation in which people catch, process and
sell fish or other aquatic animals.
2. Inland Fishing:
3. Aquaculture:
Aquaculture is fish farming, fish that are raised in farms.
These places may not have forests, because of deforestation, and unsuitable land trees may be cut down
for fire wood or to make furniture. Some places may have poor soil due to poor land management because
of which the land becomes unsuitable for trees and vegetarian.
Gabon 98.26%
Seychelles 90.04%
Palau 88.41%
Guyana 87.61%
French
Gabon
Finland
Sweden
i. 4-5%
ii. 10-20%
iii. 30-40%
iv. 50-60%
List 4 products from forests:
1. Paper
2. Latex
3. Medicine
4. Rubber making
5. Food
6. Tourism
7. Timber
8. Wood
Describe three other ways in which forests are important in any country.
They give shelter for animals and provide pleasant recreational spaces for people.
They provide shade from sunlight.
They reduce pollution.
They give out oxygen and take in C02 making the environment cleaner and fresh.
They shelter buildings from wind. (Urban forests)
They take up excess water that could cause flooding.
Forests can help to reduce climate change by reducing the amount of CO2 in the atmosphere.
What is an alpine forest? What is unusual about the alpine forests in the north of Pakistan?
These forest are called alpine because they grow in conditions similar to those in the Alps, a mountain range in
Europe.
They can withstand snow because of their conical shape which allows the snow to slide off.
Some farmers think it is good to use chemical pesticides and fertilizers; others do not. Use a table to list the
reasons for each of these views.
For using chemical pesticides and fertilizers Against using chemical pesticides and fertilizers
Pesticides enable farmers to produce safe, quality Chemical fertilizers affect micro-organisms living in
foods at affordable prices. the soil. The acidity of chemical fertilizers also
They also help farmers provide an abundance of adversely affects the soil pH and makes it acidic,
nutritious, all-year-round foods, which are necessary thereby changing the kinds of microorganisms that
for human health. Fruits and vegetables, which can live in the soil. Prolonged use of chemical
provide essential nutrients, are more abundant and fertilizers causes an increase in pests and kills the
affordable. beneficial microbes present in the soil.
Lower cost. They are cheaper than organic fertilizers Chemical fertilizers are highly soluble in water hence
and easy to use. they leach away into groundwater without fully
Eradication of pests. benefiting the plant. Thus fewer nutrients are
available for the plant. The leaching away of chemical
Local and worldwide food supply is plentiful. fertilizers pollutes the water. These chemicals also
reliance on pesticides permits farmers to increase seep into the subsoil, where they interact with clay,
overall crop production. forming impermeable layers called hardpan. Thus
They allow the growth of the same vegetable plants cause compaction of the soil.
in the same area, eliminating the need for crop Chemical fertilizers encourage plant disease. Fast-
rotation. release chemical fertilizers have a high nitrogen
They add a sufficient amount of nutrients needed by content compared to slow-release organic fertilizers.
the plants. When there is an overabundance of nitrogen (N) in
Chemical Fertilizers are predictable and reliable. relation to phosphate (P), plants are more susceptible
The fertilizer can be used in poor soil to make it to mosaic infections. Too much use of these fertilizers
tends to destroy the beneficial microbes present in
fertile immediately.
the soil.
While the fertilizers help a plant to grow, they do not
do much for the soil. When chemical fertilizers are
used for a prolonged duration, the soil gets damaged
as the trace nutrients are not replenished in the soil.
Excess nitrogen used in crop fertilization can
contribute to the release of greenhouse gases such as
carbon dioxide and nitrous oxide into the
atmosphere. This effect is caused by using a greater
amount of chemical fertilizer than the plants can
readily absorb.
There is an increasing concern that continuous use of
chemical fertilizers on soil depletes the soil of
essential nutrients. As a result, the food produced in
these soils has less vitamin and mineral content.