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Lipids
Lipids
A fat molecule has two main components- glycerol and fatty acids
Glycerol is an organic compound (alcohol) with three carbons, five
hydrogens, and three hydroxyl (OH) groups
Some fatty acids have common names that specify their origin:
Palmitic acid- a saturated fatty acid derived from palm tree
Arachidic acid- derived from Arachis hypogea
Saturated
Unsaturated