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NCM 103a - Module 13 - Vital Signs
NCM 103a - Module 13 - Vital Signs
VITAL SIGNS
Vital signs or cardinal signs
❖ reflect the physiological status of the body and provide information critical to
evaluating the body’s homeostatic balance.
❖ Vital signs are measurements of the body's most basic functions. The four main
vital signs routinely monitored by medical professionals and health care providers
include the following:
• Body temperature
• Pulse rate
• Respiration rate (rate of breathing)
• Blood pressure (Blood pressure is not considered a vital sign, but is often
measured along with the vital signs.)
❖ Vital signs are useful in detecting or monitoring medical problems. Vital signs can
be measured in a medical setting, at home, at the site of a medical emergency, or
elsewhere.
Vital
❖ is used because the information gathered is the clearest indicator for normal
patient status. These four signs form baseline evaluative data necessary for
ongoing evaluation of a patient’s condition.
1. Temperature
❖ Represents the balance between heat gain and heat loss and is regulated in the
hypothalamus of the brain.
❖ It is measured by a clinical thermometer.
❖ Variations in temperature indicate the health status of the body.
❖ This may be due to microorganisms, nervous system disease, or injury.
There are two kinds of body temperature:
1. Core temperature is the temperature of the deep tissues of the body, such as the
abdominal cavity and pelvic cavity. It remains relatively constant.
2. Surface temperature is the temperature of the skin, the subcutaneous tissue and fat.
Heat Production
Heat is produced in the body by metabolism, which is the chemical reaction in all body
cells. Food is the primary fuel source for metabolism. Activities requiring additional
chemical reactions increase the metabolic rate. As metabolism increases, additional heat
is produced. When metabolism decreases, less heat is produced.
Heat production occurs during:
1) rest = The body produces internal heat due to normal metabolic
processes. At rest or during sleep, metabolic heat production is
small however, during intense exercise, heat production is large
2) voluntary movements = Muscular exercise can result in large
amounts of heat production Because the body is at most 20% to
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30% efficient. 70% to 80% of the energy expended during exercise
is released as heat
3) involuntary shivering = Shivering, heat production during exposure
to cold
4) non-shivering thermogenesis = Action of hormones. Thyroxine:
increase metabolic rate and Catecholamine’s: (epinephrine and
norepinephrine) can cause an increase in the rate of cellular
metabolism. The increase in heat production due to the combined
influences of thyroxine and catecholamine’s is called Non shivering
thermogenesis
Heat Loss
Heat is lost in the body through radiation, conduction, convection, and vaporization:
1. Radiation is the transfer of heat from the surface of one object to the surface of another
without contact between the two objects, mostly in the form of infrared rays.
2. Conduction is the transfer of heat from one molecule to a molecule of lower
temperature. Conductive transfer cannot take place without contact between the
molecules and normally accounts for minimal heat loss. The amount of heat transferred
depends on the temperature difference and the amount and duration of the contact.
3. Convection is the dispersion of heat by air currents. The body usually has a small
amount of warm air adjacent to it. This warm air rises and is replaced by cooler air, and
so people always lose a small amount of heat through convection.
4. Vaporization is continuous evaporation of moisture from the respiratory tract and from
the mucosa of the mouth and from the skin. This continuous and unnoticed water loss is
called insensible water loss, and the accompanying heat loss is called insensible heat
loss.
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a. Accessible – requires no position change
b. Comfortable for client
c. Provides accurate surface temperature reading
d. Reflects rapid change in core temperature
Disadvantages:
a. Causes delay in measurement if client recently ingested hot/cold
fluids or foods, smoked, or receives oxygen by mask/cannula
b. Should not be used with clients who have had oral surgery, trauma,
history of epilepsy, or shaking chills
c. Should not be used with infants, small children, or confused,
unconscious, or uncooperative clients.
d. Risk of body fluid exposure.
2. Rectal – considered to give very accurate readings
Advantages:
a. More reliable when oral temperature cannot be obtained
Disadvantages:
a. May lag behind core temperature during rapid temperature
changes
b. Should not be used for clients with diarrhea, clients who have had
rectal surgery, a rectal disorder, or decreased platelets
c. May be source of client embarrassment and anxiety.
d. Risk of body fluid exposure.
e. Should not be used for routine vital signs in newborns.
3. Axilla – preferred site
Advantages:
a. Safe and noninvasive
b. Can be used with newborns and unconscious clients.
Disadvantages:
a. Long measurement time
b. Requires continuous positioning by nurse.
c. Measurement lag behind core temperature during rapid temperature
changes.
d. Not recommended in infants and young children
4. Tympanic membrane
Advantages:
a. Easily accessible site
b. Can be used for tachypneic clients
c. Provides accurate core reading
d. Very rapid measurement (2-5 seconds)
e. Temperature can be obtained without disturbing, waking, or
repositioning client.
f. Eardrum close to hypothalamus; sensitive to core temperature changes
g. Unaffected by oral intake of food or fluids or smoking
Disadvantages:
a. Hearing aids must be removed before measurement
b. Cerumen impaction can lower readings
c. Otitis media can distort readings
In addition to the four common sites for measuring temperature, the forehead may also
be used using a chemical thermometer. Forehead temperature measurements are most
useful for infants and children.
Advantages:
a. Inexpensive
b. Provides continuous reading
c. Safe and noninvasive
d. Can be used for neonates
Disadvantages:
a. Lags behind other sites during temperature changes, especially during
hyperthermia
b. Diaphoresis or sweat can impair adhesion
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c. Unreliable during chill phase of fever
d. Can be affected by environmental temperature
It is generally accepted that rectal temperatures are usually 0.5oC (0.9oF) higher than oral
temperatures, and axillary and tympanic temperatures are usually 0.5 oC (0.9oF) lower
than oral temperatures. Sites reflecting core temperature are more reliable indicators of
body temperature than sites reflecting surface temperatures.
Several types of equipment and different procedures might be used to measure body
temperature. To obtain an accurate, you must choose the correct equipment, the best
site, and the appropriate tool based on the patient’s condition.
Types of thermometers:
1. Mercury-in-glass thermometers (standard glass thermometer)
❖ The mercury-in-glass thermometer consists of a glass tube sealed at one end with
a mercury-filled bulb at the other.
❖ Exposure of the bulb to heat causes the mercury to expand and rise in the enclosed
tube. The length of the thermometer is marked with either Fahrenheit or centigrade
calibrations.
❖ These types of thermometers were traditionally used to measure body
temperature.
❖ Glass thermometers can be hazardous due to exposure to mercury, which is toxic
to humans, and broken glass, should the thermometer crack or break. Some
hospitals no longer use this type of thermometers and their manufacture and sale
have been banned in some cities. The nurse may still encounter this type of
thermometer and must be well versed in its safe use.
❖ Three types of glass thermometers are the:
a. Oral or slim-tipped (or for axillary use)
b. Stubby (may be used for any site)
c. Pear-shaped – rectal use
2. Electronic thermometer
❖ This equipment consists of a battery-operated portable electronic unit, a probe that
the nurse attaches to the unit, and a probe cover.
❖ This type of thermometer can provide a reading in only 2 to 60 seconds, depending
on the model. The oral probe has a blue tip and the rectal probe has a red tip.
3. Tympanic thermometer (infrared thermometer)
❖ This type of thermometer senses body heat in the form of infrared energy given off
by a heat source, which in the ear canal is primarily the tympanic membrane.
❖ A sound signals when the peak temperature reading has been measured
4. Chemical dot thermometer
❖ This is a disposable thermometer and it consist of a flat plastic device holding many
temperature-sensing chemical “dots” that change color when they reach a certain
temperature.
❖ It is inexpensive and unbreakable.
Obtaining Temperature
Purposes:
1. To determine if temperature is within normal range.
2. To provide baseline data for further evaluation.
3. To determine alterations in disease conditions.
Contraindications:
1. Oral—Oral surgery or trauma, history of epilepsy, shaking, chills, age (infants and
small children), confusion, unconsciousness, and uncooperativeness.
2. Rectal—Diarrhea, rectal surgery or disorders, bleeding tendencies, and routine vital
signs in newborns. If the thermometer cannot be adequately inserted into the rectum, or
if you feel resistance during insertion, remove the thermometer and try using an
alternative route to measure the patient’s temperature.
3. Axillary—Age (infants and small children) and axillary lesions.
4.Tympanic—Cerumen in ear canal, tympanic membrane or other ear surgery,
exceptionally young age (infants and children younger than 3 years of age).
5. Temporal artery/skin—Allergy to adhesive.
Equipment:
Thermometer
Tissue paper
Wrist watch
Container with disinfectant
Procedure and Rationale: (oral and axillary temperature)
PROCEDURE RATIONALE
1. Wash hands. To prevent the spread of
microorganisms.
2. Rinse thermometer in cold water if kept Chemical taste is bitter. Chemical
in a disinfectant solution. solution may irritate the mucous
membrane.
3. Wipe dry with tissue moving from bulb Prevents transfer of microorganisms
to stem using a firm twisting motion. from fingers to bulb where there are a
few or no organisms to an area where
organisms may be present. Twisting
helps to contact the entire surface.
4. Grasp thermometer with thumb and This facilitates lowering down the
forefinger and shake vigorously by mercury level to 35.5oC or lower.
snapping wrist in downward motion to
lower mercury level to below 95-960F
(35.50C)
5. a. For axillary temperature: To dry perspiration from the axilla.
Pat dry axilla of client. Place To allow the bulb to rest against the
thermometer in the center of the axilla superficial blood vessels; minimal
and lower patient’s arm down across exposure to environmental heat/cold,
the chest. arms help hold thermometer in place.
There are several superficial blood
b. For oral temperature: vessels under the tongue so that
Place thermometer in client’s mouth measurement of temperature is
under the tongue in a slanting obtained satisfactorily. Air may cool
position and ask client to close his the mouth and give a false low reading.
lips.
6. Leave in place for 8-10 minutes. Allow sufficient time for the
thermometer to reach its maximum
temperature.
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7. Remove thermometer and wipe it once To minimize the spread of
with tissue from fingers down the bulb, microorganisms by cleaning from an
using a firm twisting motion. area where there are few organisms to
an area where there are more
organisms. Wiping down toward bulb
reduces contamination of nurse’s
fingers with patient’s bacteria. Friction
helps loosen matter from a surface.
8. Read temperature by rotating To get accurate reading.
thermometer until the mercury level is
clearly visible and at eye level. Shake
thermometer down, cleanse and return
to storage container.
9. Dispose used tissue wipes in a To minimize spread of
container for contaminated items. microorganisms.
5. Screen client. Instruct and assist Provide privacy. Reposition client for
client to turn on his side facing away clear visualization of rectal opening.
from you with knees slightly flexed
(adults: side-lying or prone; infants:
prone or supine)
6. Lubricate bulb of thermometer with Lubricant will reduce friction facilitating
lubricant. Insert into the anal canal insertion of thermometer and minimizing
through the rectum. Allow sufficient irritation of the mucous membrane of the
time for the rectal thermometer to anal canal. Length of insertion increases
reach its maximum temperature. with age. For infants, insert thermometer
1.2 cm (0.5 in) and for adults, 3.5 cm (1.5
in). Unexpected movements by the client
may advance the thermometer to an
unsafe depth if not held in place.
7. Same as in oral temperature, nos. 6-
11.
3. Place the probe beneath the patient’s When the probe rests deep in the
tongue in the posterior sublingual posterior sublingual pocket, it is in
pocket. Ask the client to close his/her contact with blood vessels lying
lips around the probe. close to the surface.
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4. Continue to hold the probe until beeps If left unsupported, the weight of the
are heard. Note the temperature probe tends to pull it away from the
reading. correct location. The signal indicates
the measurement is completed. The
electronic thermometer provides a
digital display of the measured
temperature.
5. Remove the probe from the client’s Disposing of the probe cover
mouth and dispose of the probe cover ensures that it will not be reused
by holding the probe over an accidentally on another client.
appropriate receptacle and pressing
the probe release button.
6. Return the thermometer probe to the The thermometer needs to be
storage place within the unit and return recharged for future use.
the electronic unit to the charging unit
to make sure it is fully charged.
2. Pulse
❖ The pulse is described as a throbbing sensation that can be palpated over a
peripheral artery or auscultated over the apex of the heart.
❖ It is the rhythmic expansion of an artery produced by the wave of blood forced into
the blood vessel when the left ventricle of the heart contracts.
❖ The pulse is caused by the contraction of the left ventricle which forces a bolus of
blood into the aorta. The aorta distends to accommodate the surge of blood and
then recoils as the ventricles relax and the blood moves down the artery.
❖ Characteristics of the pulse, including rate, quality, rhythm, and volume, provide
information about the effectiveness of the heart as a pump and the adequacy of
peripheral blood flow.
Pulse Sites
1. Temporal pulse.
❖ Feel for the superficial temporal artery, which passes upward just in front of the
ear.
❖ Palpate gently, using the tips of two or three fingers.
❖ This pulse is often used in infants or when the radial pulse is not accessible.
2. Carotid pulse.
❖ Feel for the carotid pulse by locating the larynx (voice box) and sliding two or three
fingers off into the groove beside it.
❖ The carotid artery should only be compressed for a short time to avoid impeding
blood flow to the brain.
❖ The carotid pulse is used during adult CPR and to assess cardiac function and
circulation to the head.
3. Apical pulse, at the apex of the heart.
❖ The apical pulse is measured by listening over the apex of the heart on the left
side of the chest, using a stethoscope.
❖ The apex is usually found at the fifth intercostal space just inside the midclavicular
line.
❖ The apical pulse is used in infants or the elderly, whose pulse rates are often
difficult to determine using peripheral sites.
4. Brachial pulse.
❖ The brachial artery is located near the center of the antecubital space, toward the
little finger. Have the patient rest the arm palm upward, and use two or three
fingers to locate the pulse.
❖ This pulse is commonly used to measure blood pressure.
5. Radial pulse.
❖ The radial artery runs along the radial bone, on the thumb side of the inner aspect
of the wrist.
❖ Feel for the pulse with the patient’s arm positioned alongside the body, palm
downward.
❖ Curl two or three of your fingers around the wrist on the thumb side, and palpate
gently.
❖ This site is used routinely to measure the pulse rate because of its convenience
and accessibility.
6. Femoral pulse.
❖ The femoral artery passes alongside the inguinal ligament.
❖ To locate the femoral pulse, press harder halfway between the anterior superior
iliac spine and the symphysis pubis, below the inguinal ligament.
❖ Respect the patient’s privacy when attempting to locate this pulse.
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❖ It is commonly used to assess circulation to the leg and may be used to evaluate
chest compressions during CPR.
7. Popliteal pulse.
❖ The popliteal artery passes behind the knee.
❖ With the patient’s leg in a flexed position, the popliteal pulse can be felt behind the
knee in the popliteal fossa.
❖ Press more deeply to be able to locate the pulse.
❖ This is useful when assessing circulation to the lower leg and when measuring the
blood pressure using the leg.
8. Posterior tibial pulse.
❖ This pulse can be felt by curving the fingers behind and a little below the medial
malleolus of the ankle.
❖ This pulse is often difficult to feel in obese patients or in those with considerable
edema.
9. Pedal (dorsalis pedis) pulse.
❖ The dorsalis pedis artery passes over the bones of the foot, on an imaginary line
drawn from the middle of the ankle to the space between the big and second toes.
❖ This pulse is easily obliterated so it should be palpated gently.
❖ This is used to determine circulation to the foot.
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2. Place the client in a comfortable Position of discomfort may cause client
position. Lying down with the head of to breathe more rapidly.
the bed at 45-60o angle.
3. Place a hand against the client’s chest Client’s or nurse’s hand rises and falls
or position the patient’s arm over the during respiratory cycle.
abdomen.
4. While supposedly taking the radial Counting the respirations while
pulse, count respirations by observing presumably still counting the pulse
the rise and fall of the client’s chest for helps to keep the patient from
one whole minute. becoming conscious of his breathing
and possible altering his breathing
efforts. Accuracy is increased when
rate is counted over a longer time (one
minute)
5. Note rate, depth, rhythm, and Indicates possible problems with
character. ventilation on oxygen supply to
tissues.
6. Document findings. Documentation provides information
for assessment and diagnosis.
7. Wash hands. Prevent spread of microorganisms.
4. Blood pressure
❖ Refers to the force of the blood against the arterial walls in the body.
❖ Blood pressure readings provide information about the condition of the heart,
arteries, arterioles, vessel resistance, and the cardiac output.
❖ It is the force exerted by the blood against the walls of the arteries of the body.
Because the blood in waves, there are two blood pressure measures: the systolic
pressure, which is the pressure of the blood as a result of contraction of the
ventricles; and the diastolic pressure, which is the pressure when the ventricles
are at rest.
❖ Pulse pressure is the difference between the diastolic and the systolic pressure.
It is an indication of adequate cardiac stroke volume. In shock, the systolic blood
pressure tends to fall before the diastolic pressure, and this decreases the pulse
pressure, indicating an inadequate volume of blood being pumped from the heart.
❖ Perfusion of the tissue with blood is dependent in the blood pressure to move the
blood through the capillaries and back to the heart. If pressure drops too low,
some of the body tissues will be inadequately perfused and hypoxia will result. If
blood pressure is too high, tissue and capillary damage can occur.
❖ The effectiveness of the pumping action of the heart and the amount of resistance
to blood offered by the vascular system will determine blood pressure. As the
vessels constrict, blood pressure rises, and as the vessel relax and dilate, blood
pressure goes down.
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sever pain can decrease blood pressure greatly by inhibiting the vasomotor center
and producing vasodilatation.
4. Gender.
❖ After puberty, females usually have lower blood pressures than males of the same
age possibly due to hormonal variations. After menopause, women generally have
higher blood pressures than before.
5. Medications.
❖ Many medications may increase or decrease the blood pressure.
6. Obesity.
❖ Both childhood and adult obesity predispose to hypertension.
7. Diurnal variations.
❖ Pressure is usually lowest early in the morning, when the metabolic rate is lowest,
then rises throughout the day and peaks in the late afternoon or early evening.
8. Disease process.
❖ Any condition affecting the cardiac output, blood volume, blood viscosity, and/or
compliance of the arteries has a direct effect on the blood pressure.
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Obtaining a Blood Pressure
Purposes:
1. To establish a baseline for further evaluation.
2. To determine if arterial blood pressure reading is within normal range.
3. To assess the condition of the heart, arteries, blood vessel resistance, and
stoke volume.
4. To identify alterations in blood pressure reading from a change in disease
condition.
5. To compare blood pressure readings with pulse and respiration.
Equipment:
Sphygmomanometer
Stethoscope
Procedure and Rationale:
PROCEDURE RATIONALE
1. Wash hands. Clean off the Decreases the spread of
stethoscope diaphragm or bell with microorganisms.
antiseptic wipes.
2. Determine which extremity is most Cuff inflation can temporarily
appropriate for reading. Do not take a interrupt blood flow and can further
blood pressure reading on an injured compromise circulation in an
or painful extremity or one in which an extremity that already has an
intravenous line is running. impaired blood flow.
Korotkoff Sounds
• Nikolai Korotkoff, a Russian surgeon, was the first to describe arterial
sounds in 1905.
• When taking a blood pressure using a stethoscope, there are 5 phases of
sounds (Korotkoff’s sounds) heard:
• Phase I – the first faint, clear, repetitive tapping sounds heard; onset of the
sound corresponds to the systolic pressure.
• Phase II – a swishing or murmur is heard; this appears as the cuff is further
deflated. As the artery distends, there is a turbulence of blood flow.
• Phase III – sounds are crisper and increase in intensity.
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• Phase IV – a distinct, abrupt muffling or change of sound is heard. Cuff
pressure falls below the pressure of the vessel walls. This sound is the
diastolic pressure in infants and children.
• Phase V – the last sound is heard. In adolescents and adults, this
corresponds with the diastolic pressure.
14. Continue to deflate cuff (sounds will Sound is created where blood flow
change in quality). Record diastolic is completely unobstructed and
BP as the sound disappears vessel open during entire cardiac
(Korotkoff’s V sound). If sounds are cycle, muffling occurs when artery
continuously heard at a very low first stays open, but artery is still
reading, record the abrupt muffling of partially occluded by the cuff.
sound, phase IV (muffling is often
recorded for children)
15. Release air from cuff after sound Maintaining pressure in the cuff is
ceases. Wait 2 minutes before taking uncomfortable for the patient and
a second reading. obstructs venous return from the
lower arm. Waiting for a few
minutes before another reading will
allow normal circulation to return
to the limb.
16. Leave the patient in a comfortable Communicates respect and
position. promotes comfort.
17. Clean the diaphragm and bell of the Decreases spread of
stethoscope with antiseptic wipes. microorganisms from patient to
Wash hands. patient and patient to nurse.
18. Record and report findings. Provides communication among
health team. Legal responsibility
and verification of competent
nursing care.
Measuring and recording intake and output (I & O) during a 24-hour periods helps to
complete the assessment data base for fluid and electrolyte balance. The nurse is
responsible for monitoring and recording all intake and all output. It may be an
independent or a dependent nursing intervention. General monitoring of I & O should be
evaluated for all clients, although measuring and documentation on the chart is not
required in some situations.
Intake – refers to all fluids entering the client’s body, such as:
a. Liquids with meals, gelatin, custards, ice cream, popsicles, sherbets, ice chips
(50% of measurable volume
b. Liquid medicines
c. Tube feedings
d. Parenteral fluids, blood components, and total parenteral nutrition
Output – refers to all fluids that leaves the client’s body, such as:
a. Urine
o Urine leakage on a pad can be weighed (1mL of urine weighs 1 gram
and the number of pads used in 24 hours can be counted)
b. Excessive perspiration and exhalation (water vapor exhaled) – it is not
recorded, since it cannot be accurately measured. Normally an adult
loses about 500 mL a day.
c. Diarrhea
d. Vomiting
e. Drainage from all tubes
f. Bleeding
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Purposes:
1. It helps to evaluate the client’s fluid and electrolyte balance.
2. To recognize significant fluid losses.
3. Helps in the diagnosis of a certain illness.
4. It influences the choice of fluid therapy.
5. To document the client’s ability to tolerate oral fluids.
DO’s
1. Identify whether your patient has undergone surgery or if he has a medical
condition or takes medications that can affect fluid intake or loss.
2. Measure and record all intake and output. If you delegate this task, make sure
you know the totals and the fluid sources.
3. At least every 8 hours, record the type and amount of all fluids he's received and
describe the route as oral, parenteral, rectal, or by enteric tube.
4. Record ice chips as fluid at approximately half their volume.
5. Record the type and amount of all fluids the patient has lost and the route.
Describe them as urine, liquid stool, vomitus, tube drainage (including from
chest, closed wound drainage, and nasogastric tubes), and any fluid aspirated
from a body cavity.
6. If irrigating a nasogastric or another tube or the bladder, measure the amount
instilled and subtract it from total output.
7. For an accurate measurement, keep toilet paper out of your patient's urine.
8. Measure drainage in a calibrated container. Observe it at eye level and take the
reading at the bottom of the meniscus.
9. Evaluate patterns and values outside the normal range, keeping in mind the
typical 24-hour intake and output.
10. When looking at 8-hour urine output, ask how many times the patient voided, to
identify problems.
11. Regard intake and output holistically because age, diagnosis, medical problem,
and type of surgical procedure can affect the amounts. Evaluate trends over 24
to 48 hours.
DON’Ts
1. Don't delegate the task of recording intake and output until you're sure the person
who's going to do it understands its importance.
2. Don't assess output by amount only. Consider color, color changes, and odor too.
3. Don't use the same graduated container for more than one patient.
Application:
1. Vital Signs Return Demo
Assessment:
1. Graded Recitation
2. Pre-test or Post Test
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References:
1. Books
• Kozier & Erb’s (2007).Fundamentals of nursing (8th ed.)Pearson Education South
Asia Pte.Ltd.
• Berman, A., Snyder, S. J., Levett-Jones, T., Dwyer, T., Hales, M., Harvey, N., …
& Stanley, D. (2018). Kozier and Erb’s Fundamentals of Nursing [4th Australian
edition].
• Rosdahl, C. B., & Kowalski, M. T. (Eds.). (2008). Textbook of basic nursing.
Lippincott Williams & Wilkins.
2. Online
• https://www.youtube.com/watch?v=H68Sa04s_1s
• https://nurseslabs.com/vital-signs/
• https://www.hopkinsmedicine.org/health/conditions-and-diseases/vital-signs-
body-temperature-pulse-rate-respiration-rate-blood-pressure
Prepared by:
NCM 103a Instructors
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