9/1/23, 7:32 PM List of 70+ Kitchen Utensils Names with Pictures and Uses

Kitchen Utensils and their Uses

Knowing what each utensil does is essential, as some common mistakes can occur if you misuse them. Here’s
a list of the most commonly used utensils and tools that you need to know about!

Apron

A kitchen apron is a cloth used by chefs and other cooks to protect their clothing and prevent food and debris
from contaminating their clothes.

Blender

A blender is a utensil used in kitchens to mix food ingredients.

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Bottle

A glass or plastic vessel is used for holding or storing beverages, foodstuffs, and other liquids.

Bottle opener
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A bottle opener is a device used to open a bottle cap from a sealed bottle.
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Bowl

A bowl is a round container typically used for holding or preparing food or any liquid.

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Butter knife

A butter knife is a dull edge knife used for spreading butter on toast, sandwiches, pancakes, baked potatoes,
soft bread, and other items.

Cake slicer

The Cake slicer is a device that allows you to cut and lift pieces of cake easily.

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Chopsticks

Chopsticks used as an eating utensils are made of wood and are long and thin. Chopsticks are used to eat food
such as rice and noodles.

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Cleaver

Cleaver is a tool mainly used as a kitchen or butcher knife for chopping and preparing meat.

Colander

A bowl with holes to allow liquids to pass through. Used for separating solid materials from liquids and
washing veg and fruits

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Corkscrew

A corkscrew is a tool that makes pulling corks from bottles easy.

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Cup

A cup is a small and top open container with a handle used to drink liquids (commonly for coffee or tea),
usually made of ceramic material.

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Cutlery

Cutlery comprises knives, forks, and spoons; we use them to cut our food into tiny pieces to make it easier to
eat them.

Cutting board

A cutting board is a flat piece of wood used for chopping, slicing, and dicing vegetables, fruit, and other food.

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Deep fryer

A deep fryer is an electric cooking device that, by immersing foods in hot oil, gets fried until it’s crispy.

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Dish rack

A dish rack is a kitchen utensil used to hold dishware upright to allow air to circulate to dry or for water to
drain.

Egg slicer

An Egg slicer is a tool used to slice boiled eggs.

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Fork

The Fork can be used to eat meals. It can be used to hold food, stab food, and push food onto a spoon.

Funnel
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A funnel is used to pour liquids into the small openings through its narrow, cylindrical opening.
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Garlic crusher

The Garlic Crusher crushes garlic with no effort at all.

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Gas stove

The stove in which combustion takes the place of which heat is used for cooking food.

Grater

A grater is a kitchen utensil used for grating and shredding vegetables and other food into fine chunks.

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Hot pot

A hot pot is a tightly closed container used to preserve food fresh and hot.

Jar
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A large-opening spherical vessel is made of glass or ceramics and usually has a lid used mainly to store food.
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Jug

A jug is a type of container or vessel that is used to store liquids. It has an opening for pouring and often has a
handle on the side of its body for easy holding.

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Juicer

A juicer is a device that extracts juice from fruits and vegetables. Thus, juicers are sometimes referred to as
“juicing machines.”

Kettle

A kettle is a kitchen utensil used for boiling or simmering water and other liquids such as tea, coffee, soups,
and other hot beverages. It consists of a base unit with a vertical spout and a lid that opens upwards to pour
the contents out.

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Kitchen paper

Kitchen paper can be used for many things like drying your hands after washing, wiping greasy hands, and
wiping the plate after finishing can be used to absorb oil and water.

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Kitchen scissors

Kitchen Scissors is a kitchen tool that gives users precise control even when cutting meat and poultry. These
kitchen scissors are also perfect for cutting herbs, vegetables, and other foods.

Kitchen towel

A kitchen towel is a type of towel used to dry hands or dishware. Various kitchen towels serve different
purposes; some are designed for high-temperature usage while others are better suited for drying dishes.

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Knife

A knife is used for slicing, chopping, filleting, and many other types of cutting jobs.

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Knife set

A knife set can be utilized to prepare food for cooking, serving, or storage purposes. It contains steak knives,
bread knives, chef’s knives, and carving knives.

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Ladle

A Ladle is a kitchen utensil used for serving soups, stews, or other liquids.

Lemon squeezer

A lemon squeezer is a kitchen utensil that helps extract juice from lemons or limes. To squeeze the lemon, you
place the cut fruit in the bottom cup and use your hands to put pressure on top of the upper cup.

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Matches

A small box contains various matches inside used to ignite gas stoves.

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Measuring cup

A measuring cup is a kitchen tool used to measure the amount of liquid or solid ingredients, usually for
cooking or baking.

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Measuring spoon

A measuring spoon is a kitchen essential that is used to measure various quantities of liquids, powders, and
other ingredients. It can be made of a variety of materials, including metal, plastic, or glass.

Microwave

A microwave is a kitchen appliance that heats and cooks food faster and easier, as well as keeps your food
warm until you’re ready to eat it.

Mixer

This mixer is a tool that allows you to mix the contents of a pot or bowl.
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Mortar

Mortar is a tool used to crush and grind ingredients into a fine paste or powder in cooking, often used in
pharmacy.

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Mug

A mug is a cup typically used to drink hot drinks, such as coffee, hot chocolate, or tea. It usually has a handle
and is made of ceramic.

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Napkin

A napkin is a rectangular cloth used at the table to wipe one’s mouth and hands and carry cutlery. It is usually
put on the left of somebody’s plate. Napkins are generally made from absorbent materials.

Oven

Usually used for baking or roasting and provides a mechanism to control the temperature.

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Oven gloves

Oven gloves, also known as oven mitts, are small kitchen utensils used to keep hands from burning when they
touch the hot surfaces of stoves or ovens while helping to keep them clean. They are commonly manufactured
from silicone or other heat-resistant materials.

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