Members:

 Dwight Joseph R Golloy

 Yra Rebecca Barreda
 Ian Dollessin
 Jonnah Faith
 Natalie Grace Belano
Grade 9 – Atlanta Hawks

Job Plan #5
Binutong

I. Date performed: March 23, 2023

II. Name of product: Binutong
III. Product Description
 Binutong is a tasty and easy-to-cook merienda
IV. Objectives
 To be able to prepare Binutong
 To follow the procedure.
V. Terminologies
 Boiling – to cook in water.
 Wrap – to cover something fully.

VI. Tools and Equipment

Tools and Equipment Illustration Uses

Kitchen scissors Used for cutting and
trimming foods and is
also used to cut other
things
 Cooking Pot A large pot used for
cooking foods using
water

Measuring Cups Used to measure

ingredients

Bowl Used as a container for

mixing foods

Wooden spoon Used to mix foods

VII. Bills of materials

Quantity Unit Description Weight Unit Cost Total Cost

6 cups Glutinous rice 1 ½ kg 80/1kg ₱118.4
6 cups Coconut 1 liter 36/300ml ₱1p8
cream
4 tspn Salt 20 g 2/5g ₱8
4 tspn Sugar 20 g 2/5g ₱8
Total: ₱242.4

VIII. Recipe
  Ingredients
 6 cups glutinous rice
 Banana leaves
 6 cups coconut cream
 4 tspn salt
 4 tspn sugar
 Water

 Procedure
 Put the 6 cups of glutinous rice in a bowl and add water until the bowl is almost full. Set
aside for 1 hour.
 Put the 6 cups of coconut cream in another bowl and add the salt and sugar. Also add a little
bit of water and mix.
 Put banana leaves in open fire to harden the banana leaves so it won’t break in wrapping
process. After that process wipe the banana leaves with a clean towel.
 After the glutinous rice is fully set, separate the water and the glutinous rice.
 Prepare a banana leaf in a bowl and put the glutinous rice and the coconut cream. Wrap it
and use a rope to tighten the wrapping.
 Put it in a cooking pot with boiling water. Boil it for 1 to 2 hours.
 Lastly serve it.

IX. Evaluation
 Workmanship: 50%
 Palatability: 20%
 Presentation: 20%
 Cooking outfit: 5%
 Cleanliness: 5%
 Total: 100%