Cronica Fay G.

De Leon July 15, 2023

BSN 2-Y0-12

COURSE TASK - LEC/LAB MODULE WEEK 13 - LEGAL LECTURE

Gaining knowledge about the legal mandates of Nutrition and Diet Therapy in the
Philippines is crucial for nurses in the country. The nursing profession plays a vital role in
promoting and maintaining the health and well-being of individuals, families, and communities.
Nutrition and diet therapy are essential components of healthcare, and understanding the legal
mandates related to these areas ensures that nurses can provide safe and effective care.
In the Philippines, the legal mandates regarding Nutrition and Diet Therapy are outlined
in various laws and regulations. One of the most important laws is the Philippine Nursing Act of
2002 (Republic Act No. 9173), which governs the practice of nursing in the country. This law
establishes the scope of nursing practice and sets the standards for nursing education,
licensure, and professional conduct.
Additionally, the Food and Drug Administration (FDA) in the Philippines regulates the
production, distribution, and sale of food and dietary supplements. Nurses need to be aware of
the FDA regulations to ensure that they are recommending safe and appropriate dietary
interventions to their patients.
Gaining knowledge about the legal mandates of Nutrition and Diet Therapy also helps
nurses protect themselves from legal and ethical issues. By understanding the laws and
regulations, nurses can avoid potential malpractice claims and ensure that they are providing
care that is in line with professional standards.
On the other hand, the Philippine government was able to maintain and improve its
implementation process of Nutrition and Diet Therapy legal mandates. Malnutrition,
particularly undernutrition, has long been a problem in the Philippines. Indeed, progress against
all forms of malnutrition appears to have slowed in recent years.
The state of Filipino nutrition has undergone significant changes over the years. In the
past, the Filipino diet was primarily based on traditional foods such as rice, fish, vegetables, and
fruits. However, with the influence of Western culture and globalization, there has been a shift
towards a more Westernized diet, which includes processed foods, fast food, and sugary
beverages.
This transition has had both positive and negative effects on Filipino nutrition. On one
hand, the availability of a wider variety of food options has increased, providing access to a
more diverse range of nutrients. On the other hand, the increased consumption of processed
and unhealthy foods has led to a rise in diet-related health issues such as obesity, diabetes, and
cardiovascular diseases.