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    Nur Alya Zahiyah Binti Mohd Zukri

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    Alya Zahiyah
    Nur Alya Zahiyah bin Mohd Zukri is seeking a part-time position at a bakery to develop experience and skills in pastry and cake-making. She has a diploma in pastry and bakery and internship experience. Her skills include communication, baking fundamentals, understanding recipes, working hard, creatively and as part of a team.

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    Nur Alya Zahiyah Binti Mohd Zukri

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    Alya Zahiyah
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    Nur Alya Zahiyah bin Mohd Zukri is seeking a part-time position at a bakery to develop experience and skills in pastry and cake-making. She has a diploma in pastry and bakery and internship experience. Her skills include communication, baking fundamentals, understanding recipes, working hard, creatively and as part of a team.

    Original Description:

    Contoh resume sebagai baker

    Original Title

    Resume

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    Nur Alya Zahiyah bin Mohd Zukri is seeking a part-time position at a bakery to develop experience and skills in pastry and cake-making. She has a diploma in pastry and bakery and internship experience. Her skills include communication, baking fundamentals, understanding recipes, working hard, creatively and as part of a team.

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    Download as pdf or txt
    9 views1 page

    Nur Alya Zahiyah Binti Mohd Zukri

    Uploaded by

    Alya Zahiyah
    Nur Alya Zahiyah bin Mohd Zukri is seeking a part-time position at a bakery to develop experience and skills in pastry and cake-making. She has a diploma in pastry and bakery and internship experience. Her skills include communication, baking fundamentals, understanding recipes, working hard, creatively and as part of a team.

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    © All Rights Reserved
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    NUR ALYA ZAHIYAH BINTI MOHD ZUKRI

    Phone number: 011-25570153

    Email address: Alyaiyah15@gmail.com

    Career objective: To obtain a position as a part timer at your bakery to develop more experience and
    upgrade my skill on pastry and cake.

    Skills and Abilities:

    • Excellent communication and writing skills in the Malay/English language.


    • Knowledge of basic baking, mise en place and using other baking equipment.
    • Ability to understand ingredients and recipes.
    • Hardworking.
    • Creative.
    • Organizational skills.
    • Can work in teamwork.

    Education:

    • 2020 - 2022 – Diploma in Pastry and Bakery at Food Institute of Malaysia.

    Working experience:
    • 2022 - 2023 – Internship at Rotiboy Uitm Shah Alam.

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