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BBQ MARINATE

Yield: Prep:

Shelf Life: Hot


IHAW CITY-COMMISSARY RECIPE
09/24/2022
 
STATION MEASURE Name of the INGREDIENTS and SPECS Usage/UOM
Soy Sauce
UFC Ketchup
Sprite
Silver Swan Perrins
Brown Sugar
Salt
Pepper
Kalamansi
Garlic Minced
Cane Vinegar
Pineapple Juice Recipe
 
 METHOD OF PREPARATION/PROCEDURE
1. Combine all ingredients in a mixing bowl and using a wire whisk, mix it very well.
2. Transfer to a pan, cool down, label date and refrigerate.

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